Hülya Serpil Kavuşan

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 2

Top Topics

Magnetic Resonance

Top Venues

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Hülya Serpil Kavuşan, Meltem Serdaroğlu, Berker Nacak, Gamze İpek
An Approach to Manufacture of Fresh Chicken Sausages Incorporated with Black Cumin and Flaxseed Oil in Water Gelled Emulsion. Food science of animal resources 40 (3) (2020)
Burcu Öztürk-Kerimoğlu, Hülya Serpil Kavuşan, Damla Tabak, Meltem Serdaroğlu
Formulating Reduced-fat Sausages with Quinoa or Teff Flours: Effects on Emulsion Characteristics and Product Quality. Food science of animal resources 40 (5) (2020)