Meltem Serdaroğlu

Publication Activity (10 Years)

Years Active: 2019-2020
Publications (10 Years): 3

Top Topics

Wastewater Treatment

Magnetic Resonance Imaging

Top Venues

Food science of animal resources

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Hülya Serpil Kavuşan, Meltem Serdaroğlu, Berker Nacak, Gamze İpek
An Approach to Manufacture of Fresh Chicken Sausages Incorporated with Black Cumin and Flaxseed Oil in Water Gelled Emulsion. Food science of animal resources 40 (3) (2020)
Burcu Öztürk-Kerimoğlu, Hülya Serpil Kavuşan, Damla Tabak, Meltem Serdaroğlu
Formulating Reduced-fat Sausages with Quinoa or Teff Flours: Effects on Emulsion Characteristics and Product Quality. Food science of animal resources 40 (5) (2020)
Burcu Öztürk-Kerimoğlu, Berker Nacak, Vasfiye Hazal Ozyurt, Meltem Serdaroğlu
Protein oxidation and in vitro digestibility of heat-treated fermented sausages: How do they change with the effect of lipid formulation during processing? Journal of food biochemistry 43 (11) (2019)