Đurđica Ačkar

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 18

Top Topics

Simultaneous Determination

Gas Chromatography Mass Spectrometry

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Antun Jozinović, Jelena Panak Balentić, Đurđica Ačkar, Mirta Benšić, Jurislav Babić, Veronika Barišić, Ante Lončarić, Borislav Miličević, Drago Šubarić
Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes. Molecules (Basel, Switzerland) 29 (4) (2024)
Antun Jozinović, Mario Kovač, Vesna Ocelić Bulatović, Dajana Kučić Grgić, Martina Miloloža, Drago Šubarić, Đurđica Ačkar
Biopolymeric Blends of Thermoplastic Starch and Polylactide as Sustainable Packaging Materials. Polymers 16 (9) (2024)
Antun Jozinović, Jelena Panak Balentić, Đurđica Ačkar, Mirta Benšić, Jurislav Babić, Veronika Barišić, Ante Lončarić, Borislav Miličević, Drago Šubarić
Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes. Molecules (Basel, Switzerland) 29 (4) (2024)
Antun Jozinović, Mario Kovač, Vesna Ocelić Bulatović, Dajana Kučić Grgić, Martina Miloloža, Drago Šubarić, Đurđica Ačkar
Biopolymeric Blends of Thermoplastic Starch and Polylactide as Sustainable Packaging Materials. Polymers 16 (9) (2024)
Antun Jozinović, Jelena Panak Balentić, Đurđica Ačkar, Mirta Benšić, Jurislav Babić, Veronika Barišić, Ante Lončarić, Borislav Miličević, Drago Šubarić
Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes. Molecules (Basel, Switzerland) 29 (4) (2024)
Ivana R Nikolić, Jovana Petrović, Biljana Pajin, Ivana Lončarević, Drago Šubarić, Đurđica Ačkar, Borislav Miličević, Zita Šereš, Ljubica Dokić, Dragana Šoronja-Simović, Antun Jozinović
The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects. Polymers 15 (14) (2023)
Đurđica Ačkar, Marijana Grec, Ivanka Grgić, Artur Gryszkin, Marzena Styczyńska, Antun Jozinović, Borislav Miličević, Drago Šubarić, Jurislav Babić
Physical Properties of Starches Modified by Phosphorylation and High-Voltage Electrical Discharge (HVED). Polymers 14 (16) (2022)
Antun Jozinović, Drago Šubarić, Đurđica Ačkar, Jurislav Babić, Vedran Orkić, Sunčica Guberac, Borislav Miličević
Food Industry By-Products as Raw Materials in the Production of Value-Added Corn Snack Products. Foods (Basel, Switzerland) 10 (5) (2021)
Artur Gryszkin, Marijana Grec, Đurđica Ačkar, Tomasz Zięba, Antun Jozinović, Drago Šubarić, Borislav Miličević, Marijana Blažić, Jurislav Babić
Phosphorylation of Maize Starch Enhanced with High-Voltage Electrical Discharge (HVED) Instead of Thermal Treatment. Polymers 13 (19) (2021)
Ivana Lončarević, Biljana Pajin, Jovana Petrović, Ivana Nikolić, Nikola Maravić, Đurđica Ačkar, Drago Šubarić, Danica Zarić, Borislav Miličević
White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics. Molecules (Basel, Switzerland) 26 (19) (2021)
Veronika Barišić, Ivana Flanjak, Mirela Kopjar, Mirta Benšić, Antun Jozinović, Jurislav Babić, Drago Šubarić, Borislav Miličević, Kristina Doko, Midhat Jašić, Đurđica Ačkar
Does High Voltage Electrical Discharge Treatment Induce Changes in Tannin and Fiber Properties of Cocoa Shell? Foods (Basel, Switzerland) 9 (6) (2020)
Tomasz Zięba, Dominika Solińska, Małgorzata Kapelko-Żeberska, Artur Gryszkin, Jurislav Babić, Đurđica Ačkar, Francisca Hernández-García, Ante Lončarić, Domagoj Šubarić, Antun Jozinović
Properties of Potato Starch Roasted with Apple Distillery Wastewater. Polymers 12 (8) (2020)
Veronika Barišić, Milica Cvijetić Stokanović, Ivana Flanjak, Kristina Doko, Antun Jozinović, Jurislav Babić, Drago Šubarić, Borislav Miličević, Ines Cindrić, Đurđica Ačkar
Cocoa Shell as a Step Forward to Functional Chocolates-Bioactive Components in Chocolates with Different Composition. Molecules (Basel, Switzerland) 25 (22) (2020)
Marija Banožić, Stela Jokić, Đurđica Ačkar, Marijana Blažić, Drago Šubarić
Carbohydrates-Key Players in Tobacco Aroma Formation and Quality Determination. Molecules (Basel, Switzerland) 25 (7) (2020)
Ante Lončarić, Tihana Marček, Domagoj Šubarić, Antun Jozinović, Jurislav Babić, Borislav Miličević, Karmen Sinković, Drago Šubarić, Đurđica Ačkar
Comparative Evaluation of Bioactive Compounds and Volatile Profile of White Cabbages. Molecules (Basel, Switzerland) 25 (16) (2020)
Antun Jozinović, Bojan Sarkanj, Đurđica Ačkar, Jelena Panak Balentić, Domagoj Šubarić, Tanja Cvetković, Jasmina Ranilović, Sunčica Guberac, Jurislav Babić
Simultaneous Determination of Acrylamide and Hydroxymethylfurfural in Extruded Products by LC-MS/MS Method. Molecules (Basel, Switzerland) 24 (10) (2019)
Veronika Barišić, Mirela Kopjar, Antun Jozinović, Ivana Flanjak, Đurđica Ačkar, Borislav Miličević, Drago Šubarić, Stela Jokić, Jurislav Babić
The Chemistry behind Chocolate Production. Molecules (Basel, Switzerland) 24 (17) (2019)
Jelena Panak Balentić, Đurđica Ačkar, Stela Jokić, Antun Jozinović, Jurislav Babić, Borislav Miličević, Drago Šubarić, Nika Pavlović
Cocoa Shell: A By-Product with Great Potential for Wide Application. Molecules (Basel, Switzerland) 23 (6) (2018)