Daniel Wefers

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 13

Top Topics

Hyaluronic Acid

Herpes Simplex Virus

Cystic Fibrosis

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Biomacromolecules

Applied and environmental microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Julian Gerhäuser, Julia Hale, Daniel Wefers, Volker Gaukel
Furcellaran: Impact of Concentration, Rheological Properties, and Structure on Ice Recrystallization Inhibition Activity. Biomacromolecules 25 (7) (2024)
Hendrik Eichhöfer, Benjamin Bindereif, Heike Petra Karbstein, Mirko Bunzel, Ulrike Sabine van der Schaaf, Daniel Wefers
Influence of Arabinan Fine Structure, Galacturonan Backbone Length, and Degree of Esterification on the Emulsifying Properties of Acid-Extracted Sugar Beet Pectins. Journal of agricultural and food chemistry 71 (4) (2023)
Hendrik Eichhöfer, Benjamin Bindereif, Heike Petra Karbstein, Mirko Bunzel, Ulrike Sabine van der Schaaf, Daniel Wefers
Influence of Arabinan Fine Structure, Galacturonan Backbone Length, and Degree of Esterification on the Emulsifying Properties of Acid-Extracted Sugar Beet Pectins. Journal of agricultural and food chemistry 71 (4) (2023)
Carsten Nachtigall, Georg Surber, Daniel Wefers, Cordula Vogel, Harald Rohm, Doris Jaros
Capsular Exopolysaccharides from Two Streptococcus thermophilus Strains Differ in Their Moisture Sorption Behavior. Foods (Basel, Switzerland) 12 (3) (2023)
Carsten Nachtigall, Georg Surber, Daniel Wefers, Cordula Vogel, Harald Rohm, Doris Jaros
Capsular Exopolysaccharides from Two Streptococcus thermophilus Strains Differ in Their Moisture Sorption Behavior. Foods (Basel, Switzerland) 12 (3) (2023)
Hendrik Eichhöfer, Benjamin Bindereif, Heike Petra Karbstein, Mirko Bunzel, Ulrike Sabine van der Schaaf, Daniel Wefers
Influence of Arabinan Fine Structure, Galacturonan Backbone Length, and Degree of Esterification on the Emulsifying Properties of Acid-Extracted Sugar Beet Pectins. Journal of agricultural and food chemistry (2023)
Julia Bechtner, Verena Hassler, Daniel Wefers, Matthias A Ehrmann, Frank Jakob
The C-Terminal Domain of Liquorilactobacillus nagelii Dextransucrase Mediates the Production of Larger Dextrans Compared to Liquorilactobacillus hordei . Gels (Basel, Switzerland) 8 (3) (2022)
Silke L Pittrof, Larissa Kaufhold, Anja Fischer, Daniel Wefers
Products Released from Structurally Different Dextrans by Bacterial and Fungal Dextranases. Foods (Basel, Switzerland) 10 (2) (2021)
Gabriel Vasconcelos Pereira, Ahmed M Abdel-Hamid, Soumajit Dutta, Corina N D'Alessandro-Gabazza, Daniel Wefers, Jacob A Farris, Shiv Bajaj, Zdzislaw Wawrzak, Haruyuki Atomi, Roderick I Mackie, Esteban C Gabazza, Diwakar Shukla, Nicole M Koropatkin, Isaac Cann
Degradation of complex arabinoxylans by human colonic Bacteroidetes. Nature communications 12 (1) (2021)
Isaac Cann, Gabriel Vasconcelos Pereira, Ahmed M Abdel-Hamid, Heejin Kim, Daniel Wefers, Boniface B Kayang, Tamotsu Kanai, Takaaki Sato, Rafael C Bernardi, Haruyuki Atomi, Roderick I Mackie
Thermophilic Degradation of Hemicellulose, a Critical Feedstock in the Production of Bioenergy and Other Value-Added Products. Applied and environmental microbiology 86 (7) (2020)
Christoph S Hundschell, Andre Braun, Daniel Wefers, Rudi F Vogel, Frank Jakob
Size-Dependent Variability in Flow and Viscoelastic Behavior of Levan Produced by Gluconobacter albidus TMW 2.1191. Foods (Basel, Switzerland) 9 (2) (2020)
Franziska Münkel, Julia Bechtner, Viktor Eckel, Anja Fischer, Frauke Herbi, Frank Jakob, Daniel Wefers
Detailed Structural Characterization of Glucans Produced by Glucansucrases from Leuconostoc citreum TMW 2.1194. Journal of agricultural and food chemistry 67 (24) (2019)
Tizian Klingel, Benjamin Bindereif, Martina Hadamjetz, Anja Fischer, Ulrike S van der Schaaf, Daniel Wefers
Enzymatic Synthesis and Characterization of Mono-, Oligo-, and Polyglucosylated Conjugates of Caffeic Acid and Gallic Acid. Journal of agricultural and food chemistry 67 (47) (2019)