David D Kitts

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 22

Top Topics

Listeria Monocytogenes

Electron Transfer

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Pathogens (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Przemysław Łukasz Kowalczewski, Anubhav Pratap-Singh, David D Kitts
Emerging Protein Sources for Food Production and Human Nutrition. Molecules (Basel, Switzerland) 28 (6) (2023)
Anubhav Pratap-Singh, Andrew Suwardi, Ronit Mandal, Joana Pico, Simone D Castellarin, David D Kitts, Anika Singh
Effect of UV Filters during the Application of Pulsed Light to Reduce Lactobacillus brevis Contamination and 3-Methylbut-2-ene-1-thiol Formation While Preserving the Physicochemical Attributes of Blonde Ale and Centennial Red Ale Beers. Foods (Basel, Switzerland) 12 (4) (2023)
Przemysław Łukasz Kowalczewski, Anubhav Pratap-Singh, David D Kitts
Emerging Protein Sources for Food Production and Human Nutrition. Molecules (Basel, Switzerland) 28 (6) (2023)
Przemysław Łukasz Kowalczewski, Anubhav Pratap-Singh, David D Kitts
Emerging Protein Sources for Food Production and Human Nutrition. Molecules (Basel, Switzerland) 28 (6) (2023)
Megan Churchill, Halah Zawawi, Ingrid Elisia, Maxine Seider, Rebecca Noseworthy, Alexandra Thompson, Andrea J Glenn, D Dan Ramdath, Deborah O'Connor, Pauline B Darling, Thomas Wolever, Douglas E Barre, Denice S Feig, David D Kitts, Shannan M Grant
The Antioxidant Capacity of Breast Milk and Plasma of Women with or without Gestational Diabetes Mellitus. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Catherine W Y Wong, Kaiwen Mu, David D Kitts, Siyun Wang
Lysine-Derived Maillard Reaction Products Inhibit the Growth of Salmonella enterica Serotype Typhimurium. Pathogens (Basel, Switzerland) 12 (2) (2023)
Catherine W Y Wong, Kaiwen Mu, David D Kitts, Siyun Wang
Lysine-Derived Maillard Reaction Products Inhibit the Growth of Salmonella enterica Serotype Typhimurium. Pathogens (Basel, Switzerland) 12 (2) (2023)
Catherine W Y Wong, Kaiwen Mu, David D Kitts, Siyun Wang
Lysine-Derived Maillard Reaction Products Inhibit the Growth of Salmonella enterica Serotype Typhimurium. Pathogens (Basel, Switzerland) 12 (2) (2023)
Huiying Amelie Zhang, Anubhav Pratap-Singh, David D Kitts
Effect of pulsed light on curcumin chemical stability and antioxidant capacity. PloS one 18 (9) (2023)
Catherine W Y Wong, Kaiwen Mu, David D Kitts, Siyun Wang
Lysine-Derived Maillard Reaction Products Inhibit the Growth of Salmonella enterica Serotype Typhimurium. Pathogens (Basel, Switzerland) 12 (2) (2023)
Anubhav Pratap-Singh, Andrew Suwardi, Ronit Mandal, Joana Pico, Simone D Castellarin, David D Kitts, Anika Singh
Effect of UV Filters during the Application of Pulsed Light to Reduce Lactobacillus brevis Contamination and 3-Methylbut-2-ene-1-thiol Formation While Preserving the Physicochemical Attributes of Blonde Ale and Centennial Red Ale Beers. Foods (Basel, Switzerland) 12 (4) (2023)
Megan Churchill, Halah Zawawi, Ingrid Elisia, Maxine Seider, Rebecca Noseworthy, Alexandra Thompson, Andrea J Glenn, D Dan Ramdath, Deborah O'Connor, Pauline B Darling, Thomas Wolever, Douglas E Barre, Denice S Feig, David D Kitts, Shannan M Grant
The Antioxidant Capacity of Breast Milk and Plasma of Women with or without Gestational Diabetes Mellitus. Antioxidants (Basel, Switzerland) 12 (4) (2023)
David D Kitts, Anubhav Pratap-Singh, Anika Singh, Xiumin Chen, Siyun Wang
A Risk-Benefit Analysis of First Nation's Traditional Smoked Fish Processing. Foods (Basel, Switzerland) 12 (1) (2022)
David D Kitts, Anubhav Pratap-Singh, Anika Singh, Xiumin Chen, Siyun Wang
A Risk-Benefit Analysis of First Nation's Traditional Smoked Fish Processing. Foods (Basel, Switzerland) 12 (1) (2022)
David D Kitts, Anubhav Pratap-Singh, Anika Singh, Xiumin Chen, Siyun Wang
A Risk-Benefit Analysis of First Nation's Traditional Smoked Fish Processing. Foods (Basel, Switzerland) 12 (1) (2022)
David D Kitts, Anubhav Pratap-Singh, Anika Singh, Xiumin Chen, Siyun Wang
A Risk-Benefit Analysis of First Nation's Traditional Smoked Fish Processing. Foods (Basel, Switzerland) 12 (1) (2022)
Melody M C Lai, Huiying Amelie Zhang, David D Kitts
Ginseng Prong Added to Broiler Diets Reduces Lipid Peroxidation in Refrigerated and Frozen Stored Poultry Meats. Molecules (Basel, Switzerland) 26 (13) (2021)
Anika Singh, Yuan Shi, Perrine Magreault, David D Kitts, Maciej Jarzębski, Przemysław Siejak, Anubhav Pratap-Singh
A Rapid Gas-Chromatography/Mass-Spectrometry Technique for Determining Odour Activity Values of Volatile Compounds in Plant Proteins: Soy, and Allergen-Free Pea and Brown Rice Protein. Molecules (Basel, Switzerland) 26 (13) (2021)
David D Kitts
Antioxidant and Functional Activities of MRPs Derived from Different Sugar-Amino Acid Combinations and Reaction Conditions. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Wojciech Smułek, Przemysław Siejak, Farahnaz Fathordoobady, Łukasz Masewicz, Yigong Guo, Małgorzata Jarzębska, David D Kitts, Przemysław Łukasz Kowalczewski, Hanna Maria Baranowska, Jerzy Stangierski, Anna Szwajca, Anubhav Pratap-Singh, Maciej Jarzębski
Whey Proteins as a Potential Co-Surfactant with Aesculus hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil. Molecules (Basel, Switzerland) 26 (19) (2021)
Anika Singh, Yixin Gu, Simone D Castellarin, David D Kitts, Anubhav Pratap-Singh
Development and Characterization of the Edible Packaging Films Incorporated with Blueberry Pomace. Foods (Basel, Switzerland) 9 (11) (2020)
Aneta Kopeć, Jerzy Zawistowski, David D Kitts
Benefits of Anthocyanin-Rich Black Rice Fraction and Wood Sterols to Control Plasma and Tissue Lipid Concentrations in Wistar Kyoto Rats Fed an Atherogenic Diet. Molecules (Basel, Switzerland) 25 (22) (2020)