Xiumin Chen

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 29

Top Venues

Journal of food science

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Jiangsu University

University of British Columbia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Jiangsu University Sep 01 2017

China

Professor :: Food and Biological engingeering

University of British Columbia Sep 01 2016 - Aug 31 2017

Canada

research associate :: Food, Nutrition and Health

University of British Columbia Mar 01 2011 - Jul 31 2016

Canada

postdoc :: Food, Nutrition and Health

University of British Columbia Oct 01 2014 - May 01 2016

Canada

sessional lecture :: Food, Nutrition and Health

Peking University Health Science Centre May 01 2003 - Dec 01 2003

China

research assistant :: cancer research center

Institute of Process Engineering Chinese Academy of Sciences Aug 01 2002 - May 01 2003

China

research assistant :: Biochemical engineering

Education History

University of British Columbia Sep 01 2004 - Feb 07 2011

Canada

PHD :: Food, Nutrition and Health

Chinese Academy of Sciences Sep 01 1999 - Jun 30 2002

China

MSC :: Biochemical engineering

Beijing University of Chemical Technology Sep 01 1993 - Jul 01 1997

China

BSC :: Biochemical engineering

Publications

Yuanyuan Huang, Benjamin Kumah Mintah, Mokhtar Dabbour, Shuixin Liu, Tao Guo, Haining Xu, Chunhua Dai, Xiumin Chen, Haile Ma, Ronghai He
Comparative analysis of the nutritional composition and volatile compounds in male and female adults, nymphs, and molts of Eupolyphaga sinensis Walker. Journal of food science (2024)
Gongping Huang, Yuanyuan Huang, Yu Sun, Tingting Lu, Qingwei Cao, Xiumin Chen
Characterization of kombucha prepared from black tea and coffee leaves: A comparative analysis of physiochemical properties, bioactive components, and bioactivities. Journal of food science 89 (6) (2024)
Yu Sun, Wenwen Xie, Yuanyuan Huang, Xiumin Chen
Coffee leaf extract inhibits advanced glycation end products and their precursors: A mechanistic study. Journal of food science 89 (6) (2024)
Yu Sun, Wenwen Xie, Yuanyuan Huang, Xiumin Chen
Coffee leaf extract inhibits advanced glycation end products and their precursors: A mechanistic study. Journal of food science (2024)
Gongping Huang, Yuanyuan Huang, Yu Sun, Tingting Lu, Qingwei Cao, Xiumin Chen
Characterization of kombucha prepared from black tea and coffee leaves: A comparative analysis of physiochemical properties, bioactive components, and bioactivities. Journal of food science (2024)
Gongping Huang, Yuanyuan Huang, Yu Sun, Tingting Lu, Qingwei Cao, Xiumin Chen
Characterization of kombucha prepared from black tea and coffee leaves: A comparative analysis of physiochemical properties, bioactive components, and bioactivities. Journal of food science 89 (6) (2024)
Yu Sun, Wenwen Xie, Yuanyuan Huang, Xiumin Chen
Coffee leaf extract inhibits advanced glycation end products and their precursors: A mechanistic study. Journal of food science 89 (6) (2024)
Tingting Lu, Yu Sun, Yuanyuan Huang, Xiumin Chen
Effects of roasting on the chemical compositions, color, aroma, microstructure, and the kinetics of changes in coffee pulp. Journal of food science (2023)
Yu Sun, Arshad Mehmood, Francesca Giampieri, Maurizio Antonio Battino, Xiumin Chen
Insights into the cellular, molecular, and epigenetic targets of gamma-aminobutyric acid against diabetes: a comprehensive review on its mechanisms. Critical reviews in food science and nutrition (2023)
Yu Sun, Qingwei Cao, Yuanyuan Huang, Tingting Lu, Haile Ma, Xiumin Chen
Mechanistic study on the inhibition of α-amylase and α-glucosidase using the extract of ultrasound-treated coffee leaves. Journal of the science of food and agriculture (2023)
David D Kitts, Anubhav Pratap-Singh, Anika Singh, Xiumin Chen, Siyun Wang
A Risk-Benefit Analysis of First Nation's Traditional Smoked Fish Processing. Foods (Basel, Switzerland) 12 (1) (2022)
David D Kitts, Anubhav Pratap-Singh, Anika Singh, Xiumin Chen, Siyun Wang
A Risk-Benefit Analysis of First Nation's Traditional Smoked Fish Processing. Foods (Basel, Switzerland) 12 (1) (2022)
Perumal Manivel, Parthiban Marimuthu, Sun Yu, Xiumin Chen
Multispectroscopic and Computational Investigations on the Binding Mechanism of Dicaffeoylquinic Acids with Ovalbumin. Journal of chemical information and modeling (2022)
Daniel Mamy, Yuanyuan Huang, Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe, Maurizio Antonio Battino, Xiumin Chen
Valorization of Citrus Reticulata Peels for Flavonoids and Antioxidant Enhancement by Solid-State Fermentation Using Aspergillus&nbsp;niger CGMCC 3.6189. Molecules (Basel, Switzerland) 27 (24) (2022)
Daniel Mamy, Yuanyuan Huang, Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe, Maurizio Antonio Battino, Xiumin Chen
Valorization of Citrus Reticulata Peels for Flavonoids and Antioxidant Enhancement by Solid-State Fermentation Using Aspergillus&nbsp;niger CGMCC 3.6189. Molecules (Basel, Switzerland) 27 (24) (2022)
Daniel Mamy, Yuanyuan Huang, Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe, Maurizio Antonio Battino, Xiumin Chen
Valorization of Citrus Reticulata Peels for Flavonoids and Antioxidant Enhancement by Solid-State Fermentation Using Aspergillus&nbsp;niger CGMCC 3.6189. Molecules (Basel, Switzerland) 27 (24) (2022)
Yuanyuan Huang, Yu Sun, Tingting Lu, Xiumin Chen
Effects of hot-air drying on the bioactive compounds, quality attributes, and drying and color change kinetics of coffee leaves. Journal of food science 88 (1) (2022)
Yuanyuan Huang, Yu Sun, Tingting Lu, Xiumin Chen
Effects of hot-air drying on the bioactive compounds, quality attributes, and drying and color change kinetics of coffee leaves. Journal of food science (2022)
David D Kitts, Anubhav Pratap-Singh, Anika Singh, Xiumin Chen, Siyun Wang
A Risk-Benefit Analysis of First Nation's Traditional Smoked Fish Processing. Foods (Basel, Switzerland) 12 (1) (2022)
Daniel Mamy, Yuanyuan Huang, Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe, Maurizio Antonio Battino, Xiumin Chen
Valorization of Citrus Reticulata Peels for Flavonoids and Antioxidant Enhancement by Solid-State Fermentation Using Aspergillus&nbsp;niger CGMCC 3.6189. Molecules (Basel, Switzerland) 27 (24) (2022)
Yuanyuan Huang, Yu Sun, Tingting Lu, Xiumin Chen
Effects of hot-air drying on the bioactive compounds, quality attributes, and drying and color change kinetics of coffee leaves. Journal of food science 88 (1) (2022)
Daniel Mamy, Yuanyuan Huang, Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe, Maurizio Antonio Battino, Xiumin Chen
Valorization of Citrus Reticulata Peels for Flavonoids and Antioxidant Enhancement by Solid-State Fermentation Using Aspergillus niger CGMCC 3.6189 Molecules (Basel, Switzerland) 27 (24) (2022)
David D Kitts, Anubhav Pratap-Singh, Anika Singh, Xiumin Chen, Siyun Wang
A Risk-Benefit Analysis of First Nation's Traditional Smoked Fish Processing. Foods (Basel, Switzerland) 12 (1) (2022)
Daniel Mamy, Yuanyuan Huang, Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe, Maurizio Antonio Battino, Xiumin Chen
Valorization of Citrus Reticulata Peels for Flavonoids and Antioxidant Enhancement by Solid-State Fermentation Using Aspergillus&nbsp;niger CGMCC 3.6189. Molecules (Basel, Switzerland) 27 (24) (2022)
Suhuan Mei, Manivel Perumal, Maurizio Antonio Battino, David D Kitts, Jianbo Xiao, Haile Ma, Xiumin Chen
Mangiferin: a review of dietary sources, absorption, metabolism, bioavailability, and safety. Critical reviews in food science and nutrition (2021)
Manivel Perumal, Parthiban Marimuthu, Xiumin Chen
Investigation into the site-specific binding interactions between chlorogenic acid and ovalbumin using multi-spectroscopic and in silico simulation studies. Journal of biomolecular structure & dynamics (2021)
Xiumin Chen, Jian Ding, Dayi Ji, Suqun He, Haile Ma
Optimization of ultrasonic-assisted extraction conditions for bioactive components from coffee leaves using the Taguchi design and response surface methodology. Journal of food science 85 (6) (2020)
Xiumin Chen, Anika Singh, David D Kitts
In-vitro bioaccessibility and bioavailability of heavy metals in mineral clay complex used in natural health products. Scientific reports 10 (1) (2020)
Xiumin Chen
A review on coffee leaves: Phytochemicals, bioactivities and applications. Critical reviews in food science and nutrition 59 (6) (2018)

Xiumin Chen.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Xiumin Chen