Anubhav Pratap-Singh (Anubhav Pratap Singh)

ResearcherID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 38

Top Topics

Methicillin Resistant Staphylococcus Aureus

High Temperature

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Haoxin Ye, Shiyu Jiang, Yan Yan, Bin Zhao, Edward R Grant, David D Kitts, Rickey Y Yada, Anubhav Pratap-Singh, Alberto Baldelli, Tianxi Yang
Integrating Metal-Phenolic Networks-Mediated Separation and Machine Learning-Aided Surface-Enhanced Raman Spectroscopy for Accurate Nanoplastics Quantification and Classification. ACS nano (2024)
Hale Oguzlu, Alberto Baldelli, Xanyar Mohammadi, Albert Kong, Mattia Bacca, Anubhav Pratap-Singh
Cold Plasma for the Modification of the Surface Roughness of Microparticles. ACS omega 9 (33) (2024)
Hale Oguzlu, Alberto Baldelli, Xanyar Mohammadi, Albert Kong, Mattia Bacca, Anubhav Pratap-Singh
Cold Plasma for the Modification of the Surface Roughness of Microparticles. ACS omega 9 (33) (2024)
Przemysław Łukasz Kowalczewski, Anubhav Pratap-Singh, David D Kitts
Emerging Protein Sources for Food Production and Human Nutrition. Molecules (Basel, Switzerland) 28 (6) (2023)
Anubhav Pratap-Singh, Andrew Suwardi, Ronit Mandal, Joana Pico, Simone D Castellarin, David D Kitts, Anika Singh
Effect of UV Filters during the Application of Pulsed Light to Reduce Lactobacillus brevis Contamination and 3-Methylbut-2-ene-1-thiol Formation While Preserving the Physicochemical Attributes of Blonde Ale and Centennial Red Ale Beers. Foods (Basel, Switzerland) 12 (4) (2023)
Przemysław Łukasz Kowalczewski, Anubhav Pratap-Singh, David D Kitts
Emerging Protein Sources for Food Production and Human Nutrition. Molecules (Basel, Switzerland) 28 (6) (2023)
Przemysław Łukasz Kowalczewski, Anubhav Pratap-Singh, David D Kitts
Emerging Protein Sources for Food Production and Human Nutrition. Molecules (Basel, Switzerland) 28 (6) (2023)
Anubhav Pratap-Singh, Andrew Suwardi, Ronit Mandal, Joana Pico, Simone D Castellarin, David D Kitts, Anika Singh
Effect of UV Filters during the Application of Pulsed Light to Reduce Lactobacillus brevis Contamination and 3-Methylbut-2-ene-1-thiol Formation While Preserving the Physicochemical Attributes of Blonde Ale and Centennial Red Ale Beers. Foods (Basel, Switzerland) 12 (4) (2023)
Anubhav Pratap-Singh, Yigong Guo, Alberto Baldelli, Anika Singh
Concept for a Unidirectional Release Mucoadhesive Buccal Tablet for Oral Delivery of Antidiabetic Peptide Drugs Such as Insulin, Glucagon-like Peptide 1 (GLP-1), and their Analogs. Pharmaceutics 15 (9) (2023)
David D Kitts, Anubhav Pratap-Singh, Anika Singh, Xiumin Chen, Siyun Wang
A Risk-Benefit Analysis of First Nation's Traditional Smoked Fish Processing. Foods (Basel, Switzerland) 12 (1) (2022)
David D Kitts, Anubhav Pratap-Singh, Anika Singh, Xiumin Chen, Siyun Wang
A Risk-Benefit Analysis of First Nation's Traditional Smoked Fish Processing. Foods (Basel, Switzerland) 12 (1) (2022)
Saurabh Bhatia, Ahmed Al Harrasi, Mohammed Said Al-Azri, Sana Ullah, Alaa El-Din Ahmed Bekhit, Anubhav Pratap-Singh, Manish Kumar Chatli, M D Khalid Anwer, Mohammed F Aldawsari
Preparation and Physiochemical Characterization of Bitter Orange Oil Loaded Sodium Alginate and Casein Based Edible Films. Polymers 14 (18) (2022)
David D Kitts, Anubhav Pratap-Singh, Anika Singh, Xiumin Chen, Siyun Wang
A Risk-Benefit Analysis of First Nation's Traditional Smoked Fish Processing. Foods (Basel, Switzerland) 12 (1) (2022)
Sabina Lachowicz, Anubhav Pratap-Singh, Ireneusz Tomasz Kapusta, Angelika Kruszyńska, Andrzej Rapak, Ireneusz Ochmian, Tomasz Cebulak, Wioletta Żukiewicz-Sobczak, Paweł Rubiński
Flowers and Leaves Extracts of Stachys palustris L. Exhibit Stronger Anti-Proliferative, Antioxidant, Anti-Diabetic, and Anti-Obesity Potencies than Stems and Roots Due to More Phenolic Compounds as Revealed by UPLC-PDA-ESI-TQD-MS/MS. Pharmaceuticals (Basel, Switzerland) 15 (7) (2022)
Shubham Mandliya, Anubhav Pratap-Singh, Siddharth Vishwakarma, Chandrakant Genu Dalbhagat, Hari Niwas Mishra
Incorporation of Mycelium ( Pleurotus eryngii ) in Pea Protein Based Low Moisture Meat Analogue: Effect on Its Physicochemical, Rehydration and Structural Properties. Foods (Basel, Switzerland) 11 (16) (2022)
Agata Kledecka, Przemysław Siejak, Anubhav Pratap-Singh, Przemysław Łukasz Kowalczewski, Farahnaz Fathordoobady, Maciej Jarzębski, Wojciech Smułek
Extracts from Frangula alnus Mill. and Their Effects on Environmental and Probiotic Bacteria. Plants (Basel, Switzerland) 11 (20) (2022)
Mohamed Ibrahim Younis, Xiaofeng Ren, Azalldeen Kazal Alzubaidi, Khaled Fahmy Mahmoud, Ammar B Altemimi, Francesco Cacciola, Husnain Raza, Anubhav Pratap-Singh, Tarek Gamal Abedelmaksoud
Optimized Green Extraction of Polyphenols from Cassia javanica L. Petals for Their Application in Sunflower Oil: Anticancer and Antioxidant Properties. Molecules (Basel, Switzerland) 27 (14) (2022)
David D Kitts, Anubhav Pratap-Singh, Anika Singh, Xiumin Chen, Siyun Wang
A Risk-Benefit Analysis of First Nation's Traditional Smoked Fish Processing. Foods (Basel, Switzerland) 12 (1) (2022)
Nesren Elsayed, Hatem Sharaf El-Din, Ammar B Altemimi, Hanaa Y Ahmed, Anubhav Pratap-Singh, Tarek Gamal Abedelmaksoud
In Vitro Antimicrobial, Antioxidant and Anticancer Activities of Egyptian Citrus Beebread. Molecules (Basel, Switzerland) 26 (9) (2021)
Muthanna J Mohammed, Uttpal Anand, Ammar B Altemimi, Vijay Tripathi, Yigong Guo, Anubhav Pratap-Singh
Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of White Wormwood (Artemisia herba-alba). Plants (Basel, Switzerland) 10 (1) (2021)
Tarek Gamal Abedelmaksoud, Sayed Saad Smuda, Ammar B Altemimi, Reda Mahgoub Mohamed, Anubhav Pratap-Singh, Marwa Rashad Ali
Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment. Food science & nutrition 9 (8) (2021)
Przemysław Siejak, Wojciech Smułek, Farahnaz Fathordobady, Anna Grygier, Hanna Maria Baranowska, Magdalena Rudzińska, Łukasz Masewicz, Małgorzata Jarzębska, Piotr T Nowakowski, Aleksandra Makiej, Pardis Kazemian, Paweł Drobnik, Barbara Stachowiak, Maciej Jarzębski, Anubhav Pratap-Singh
Multidisciplinary Studies of Folk Medicine "Five Thieves' Oil" (Olejek Pięciu Złodziei) Components. Molecules (Basel, Switzerland) 26 (10) (2021)
Anika Singh, Yuan Shi, Perrine Magreault, David D Kitts, Maciej Jarzębski, Przemysław Siejak, Anubhav Pratap-Singh
A Rapid Gas-Chromatography/Mass-Spectrometry Technique for Determining Odour Activity Values of Volatile Compounds in Plant Proteins: Soy, and Allergen-Free Pea and Brown Rice Protein. Molecules (Basel, Switzerland) 26 (13) (2021)
Malgorzata Nowacka, Magdalena Dadan, Janowicz Monika, Artur Wiktor, Dorota Witrowa-Rajchert, Ronit Mandal, Anubhav Pratap-Singh, Emilia Janiszewska-Turak
Effect of nonthermal treatments on selected natural food pigments and color changes in plant material. Comprehensive reviews in food science and food safety 20 (5) (2021)
Yasir Arafat, Ammar B Altemimi, Anubhav Pratap-Singh, Laxmikant Shivnath Badwaik
Active Biodegradable Films Based on Sweet Lime Peel Residue and Its Effect on Quality of Fish Fillets. Polymers 13 (8) (2021)
Wojciech Smułek, Przemysław Siejak, Farahnaz Fathordoobady, Łukasz Masewicz, Yigong Guo, Małgorzata Jarzębska, David D Kitts, Przemysław Łukasz Kowalczewski, Hanna Maria Baranowska, Jerzy Stangierski, Anna Szwajca, Anubhav Pratap-Singh, Maciej Jarzębski
Whey Proteins as a Potential Co-Surfactant with Aesculus hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil. Molecules (Basel, Switzerland) 26 (19) (2021)
Yifan Yan, Joana Pico, Bohan Sun, Anubhav Pratap-Singh, Eric Gerbrandt, Simone Diego Castellarin
Phenolic profiles and their responses to pre- and post-harvest factors in small fruits: a review. Critical reviews in food science and nutrition (2021)
Haider I Ali, Mithun Dey, Azalldeen Kazal Alzubaidi, Sadiq Jaafir Aziz Alneamah, Ammar B Altemimi, Anubhav Pratap-Singh
Effect of Rosemary (Rosmarinus officinalis L.) Supplementation on Probiotic Yoghurt: Physicochemical Properties, Microbial Content, and Sensory Attributes. Foods (Basel, Switzerland) 10 (10) (2021)
Xanyar Mohammadi, Yuhao Deng, Golshan Matinfar, Anika Singh, Ronit Mandal, Anubhav Pratap-Singh
Impact of Three Different Dehydration Methods on Nutritional Values and Sensory Quality of Dried Broccoli, Oranges, and Carrots. Foods (Basel, Switzerland) 9 (10) (2020)
Maciej Jarzębski, Przemysław Siejak, Wojciech Smułek, Farahnaz Fathordoobady, Yigong Guo, Jarosław Pawlicz, Tomasz Trzeciak, Przemysław Łukasz Kowalczewski, David D Kitts, Anika Singh, Anubhav Pratap-Singh
Plant Extracts Containing Saponins Affects the Stability and Biological Activity of Hempseed Oil Emulsion System. Molecules (Basel, Switzerland) 25 (11) (2020)
Claudia Gonzalez Viejo, Raúl Villarreal-Lara, Damir Dennis Torrico, Yaressi G Rodríguez-Velazco, Zamantha Escobedo-Avellaneda, Perla A Ramos-Parra, Ronit Mandal, Anubhav Pratap-Singh, Carmen Hernandez-Brenes, Sigfredo Fuentes
Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions. Foods (Basel, Switzerland) 9 (6) (2020)
Anika Singh, Yixin Gu, Simone D Castellarin, David D Kitts, Anubhav Pratap-Singh
Development and Characterization of the Edible Packaging Films Incorporated with Blueberry Pomace. Foods (Basel, Switzerland) 9 (11) (2020)
Philip Pui-Li Yen, Anubhav Pratap-Singh
Vacuum microwave dehydration decreases volatile concentration and soluble protein content of pea (Pisum sativum L.) protein. Journal of the science of food and agriculture 101 (1) (2020)
Marcin Andrzej Kurek, Anubhav Pratap-Singh
Plant-Based (Hemp, Pea and Rice) Protein-Maltodextrin Combinations as Wall Material for Spray-Drying Microencapsulation of Hempseed (Cannabis sativa) Oil. Foods (Basel, Switzerland) 9 (11) (2020)
Lakshmanan Govindan, Sathiyaseelan Anbazhagan, Ammar B Altemimi, Karthik Lakshminarayanan, Sivaranjan Kuppan, Anubhav Pratap-Singh, Murugesan Kandasamy
Efficacy of Antimicrobial and Larvicidal Activities of Green Synthesized Silver Nanoparticles Using Leaf Extract of Plumbago auriculata Lam. Plants (Basel, Switzerland) 9 (11) (2020)
David D Kitts, Anika Singh, Farahnaz Fathordoobady, Brenda Doi, Anubhav Pratap-Singh
Plant Extracts Inhibit the Formation of Hydroperoxides and Help Maintain Vitamin E Levels and Omega-3 Fatty Acids During High Temperature Processing and Storage of Hempseed and Soybean Oils. Journal of food science 84 (11) (2019)
Maciej Jarzębski, Farahnaz Fathordoobady, Yigong Guo, Minghuan Xu, Anika Singh, David D Kitts, Przemysław Łukasz Kowalczewski, Paweł Jeżowski, Anubhav Pratap-Singh
Pea Protein for Hempseed Oil Nanoemulsion Stabilization. Molecules (Basel, Switzerland) 24 (23) (2019)
Philip Pui-Li Yen, David D Kitts, Anubhav Pratap-Singh
Natural Acidification with Low-pH Fruits and Incorporation of Essential Oil Constituents for Organic Preservation of Unpasteurized Juices. Journal of food science 83 (8) (2018)