De-Xing Hou

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 24

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Nutrients

Food & function

Kagoshima University

Kagoshima University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Kagoshima University Nov 01 1997

Japan

Professor :: Department of Food Sicence and Biotechnology

Education History

Kagoshima University Apr 01 1988 - Mar 31 1991

Japan

PHD :: Department of Biochemical Science & Technology

Publications

Xizi Yang, Ruizhi Hu, Liping Yao, Wentao Zhang, Mingkun Shi, Jiatai Gong, Xupeng Yuan, Yanli Li, Jiahao Yan, Ying Wang, Qianjin Zhang, Ziyu He, De-Xing Hou, Zhiyong Fan, Hongfu Zhang, Liang Chen, Xi He, Jian-Hua He, Shusong Wu
The role of uterus mitochondrial function in high-fat diet-related adverse pregnancy outcomes and protection by resveratrol. Food & function 15 (9) (2024)
Megumi Kido, Makoto Yoshimoto, Kozue Sakao, Koji Wada, De-Xing Hou
Effects of Cooking Methods on Caffeoylquinic Acids and Radical Scavenging Activity of Sweet Potato. Foods (Basel, Switzerland) 13 (7) (2024)
Xizi Yang, Ruizhi Hu, Liping Yao, Wentao Zhang, Mingkun Shi, Jiatai Gong, Xupeng Yuan, Yanli Li, Jiahao Yan, Ying Wang, Qianjin Zhang, Ziyu He, De-Xing Hou, Zhiyong Fan, Hongfu Zhang, Liang Chen, Xi He, Jian-Hua He, Shusong Wu
The role of uterus mitochondrial function in high-fat diet-related adverse pregnancy outcomes and protection by resveratrol. Food & function (2024)
Ziyu He, Takuhiro Uto, Shunsuke Tanigawa, Kozue Sakao, Takuma Kumamoto, Kun Xie, Xuchi Pan, Shusong Wu, Yili Yang, Masaharu Komatsu, De-Xing Hou
Fisetin is a selective adenosine triphosphate-competitive inhibitor for mitogen-activated protein kinase kinase 4 to inhibit lipopolysaccharide-stimulated inflammation. BioFactors (Oxford, England) (2024)
Megumi Kido, Makoto Yoshimoto, Kozue Sakao, Koji Wada, De-Xing Hou
Effects of Cooking Methods on Caffeoylquinic Acids and Radical Scavenging Activity of Sweet Potato. Foods (Basel, Switzerland) 13 (7) (2024)
Megumi Kido, Makoto Yoshimoto, Kozue Sakao, Koji Wada, De-Xing Hou
Effects of Cooking Methods on Caffeoylquinic Acids and Radical Scavenging Activity of Sweet Potato. Foods (Basel, Switzerland) 13 (7) (2024)
Wen-Jiang He, Cheng-Hao Lv, Zhong Chen, Meng Shi, Chao-Xi Zeng, De-Xing Hou, Si Qin
The Regulatory Effect of Phytochemicals on Chronic Diseases by Targeting Nrf2-ARE Signaling Pathway. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Wen-Jiang He, Cheng-Hao Lv, Zhong Chen, Meng Shi, Chao-Xi Zeng, De-Xing Hou, Si Qin
The Regulatory Effect of Phytochemicals on Chronic Diseases by Targeting Nrf2-ARE Signaling Pathway. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Mizuki Nakamura, Daigo Urakawa, Ziyu He, Isao Akagi, De-Xing Hou, Kozue Sakao
Apoptosis Induction in HepG2 and HCT116 Cells by a Novel Quercetin-Zinc (II) Complex: Enhanced Absorption of Quercetin and Zinc (II). International journal of molecular sciences 24 (24) (2023)
Hironobu Nakano, Kozue Sakao, Koji Wada, De-Xing Hou
Ameliorative Effects of Anthocyanin Metabolites on Western Diet-Induced NAFLD by Modulating Co-Occurrence Networks of Gut Microbiome. Microorganisms 11 (10) (2023)
Tsukasa Orita, Satoshi Chogahara, Mayuko Okuda, Kozue Sakao, Takeshi Miyata, De-Xing Hou
Extraction Efficiency and Alpha-Glucosidase Inhibitory Activities of Green Tea Catechins by Different Infusion Methods. Foods (Basel, Switzerland) 12 (13) (2023)
Wen-Jiang He, Cheng-Hao Lv, Zhong Chen, Meng Shi, Chao-Xi Zeng, De-Xing Hou, Si Qin
The Regulatory Effect of Phytochemicals on Chronic Diseases by Targeting Nrf2-ARE Signaling Pathway. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Mizuki Nakamura, Daigo Urakawa, Ziyu He, Isao Akagi, De-Xing Hou, Kozue Sakao
Apoptosis Induction in HepG2 and HCT116 Cells by a Novel Quercetin-Zinc (II) Complex: Enhanced Absorption of Quercetin and Zinc (II). International journal of molecular sciences 24 (24) (2023)
Hironobu Nakano, Sho Setoguchi, Kuniaki Kawano, Hiroshi Miyagawa, Kozue Sakao, De-Xing Hou
Effects of Amazake Produced with Different Aspergillus on Gut Barrier and Microbiota. Foods (Basel, Switzerland) 12 (13) (2023)
Shuhan Yi, Keyu Chen, Kozue Sakao, Makoto Ikenaga, Yuanliang Wang, De-Xing Hou
Assessment of Areca Nut Bioactivities in Western Diet-Induced Mice NAFLD Model. Nutrients 15 (10) (2023)
Kun Xie, Xi He, De-Xing Hou, Bingkun Zhang, Zehe Song
Evaluation of Nitrogen-Corrected Apparent Metabolizable Energy and Standardized Ileal Amino Acid Digestibility of Different Sources of Rice and Rice Milling Byproducts in Broilers. Animals : an open access journal from MDPI 11 (7) (2021)
Hironobu Nakano, Shusong Wu, Kozue Sakao, Taichi Hara, Jian-Hua He, Santos Garcia, Kalidas Shetty, De-Xing Hou
Bilberry Anthocyanins Ameliorate NAFLD by Improving Dyslipidemia and Gut Microbiome Dysbiosis. Nutrients 12 (11) (2020)
Keyu Chen, Yasushi Nakasone, Kun Xie, Kozue Sakao, De-Xing Hou
Modulation of Allicin-Free Garlic on Gut Microbiome. Molecules (Basel, Switzerland) 25 (3) (2020)
Jijun Tan, Yanli Li, De-Xing Hou, Shusong Wu
The Effects and Mechanisms of Cyanidin-3-Glucoside and Its Phenolic Metabolites in Maintaining Intestinal Integrity. Antioxidants (Basel, Switzerland) 8 (10) (2019)
Kun Xie, Xi He, Keyu Chen, Jihua Chen, Kozue Sakao, De-Xing Hou
Antioxidant Properties of a Traditional Vine Tea, Ampelopsis grossedentata. Antioxidants (Basel, Switzerland) 8 (8) (2019)
Huihui Zhang, Wan Zheng, Xiangling Feng, Fei Yang, Hong Qin, Shusong Wu, De-Xing Hou, Jihua Chen
Nrf2⁻ARE Signaling Acts as Master Pathway for the Cellular Antioxidant Activity of Fisetin. Molecules (Basel, Switzerland) 24 (4) (2019)
Keyu Chen, Kun Xie, Zhuying Liu, Yasushi Nakasone, Kozue Sakao, Amzad Hossain, De-Xing Hou
Preventive Effects and Mechanisms of Garlic on Dyslipidemia and Gut Microbiome Dysbiosis. Nutrients 11 (6) (2019)
Jihua Chen, Yuji Li, Fuqiang Liu, De-Xing Hou, Jingjing Xu, Xinying Zhao, Fei Yang, Xiangling Feng
Prodigiosin Promotes Nrf2 Activation to Inhibit Oxidative Stress Induced by Microcystin-LR in HepG2 Cells. Toxins 11 (7) (2019)
Shusong Wu, Satoshi Yano, Jihua Chen, Ayami Hisanaga, Kozue Sakao, Xi He, Jianhua He, De-Xing Hou
Polyphenols from Lonicera caerulea L. Berry Inhibit LPS-Induced Inflammation through Dual Modulation of Inflammatory and Antioxidant Mediators. Journal of agricultural and food chemistry 65 (25) (2017)

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Publication Activity (10 Years)

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De-Xing Hou