Yuanliang Wang

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Topics

Multidrug Resistant

Inflammatory Response

Silver Nanoparticles

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Luyan Zou, Shuhan Yi, Yuanliang Wang
Ameliorative Effect of Areca Nut Polyphenols on Adverse Effects Induced by Lipopolysaccharides in RAW264.7 Cells. Molecules (Basel, Switzerland) 29 (6) (2024)
Luyan Zou, Shuhan Yi, Yuanliang Wang
Ameliorative Effect of Areca Nut Polyphenols on Adverse Effects Induced by Lipopolysaccharides in RAW264.7 Cells. Molecules (Basel, Switzerland) 29 (6) (2024)
Luyan Zou, Shuhan Yi, Yuanliang Wang
Ameliorative Effect of Areca Nut Polyphenols on Adverse Effects Induced by Lipopolysaccharides in RAW264.7 Cells. Molecules (Basel, Switzerland) 29 (6) (2024)
Di Xia, Xu Tan, Li Wang, Zongjun Li, Aixiang Hou, Yan Zhu, Ling Lai, Yuanliang Wang
GC-MS Coupled with Rate-All-That-Apply (RATA) to Analyse the Volatile Flavor Substances of Yellow Wine during Fermentation. Foods (Basel, Switzerland) 12 (10) (2023)
Jiayan Jiang, Ke Li, Yuanliang Wang, Zhong-Qin Wu, Huiqin Ma, Shilin Zheng, Zongjun Li
Screening, Identification and Physiological Characteristics of Lactobacillus rhamnosus M3 (1) against Intestinal Inflammation. Foods (Basel, Switzerland) 12 (8) (2023)
Jiayan Jiang, Ke Li, Yuanliang Wang, Zhong-Qin Wu, Huiqin Ma, Shilin Zheng, Zongjun Li
Screening, Identification and Physiological Characteristics of Lactobacillus rhamnosus M3 (1) against Intestinal Inflammation. Foods (Basel, Switzerland) 12 (8) (2023)
Shuhan Yi, Keyu Chen, Kozue Sakao, Makoto Ikenaga, Yuanliang Wang, De-Xing Hou
Assessment of Areca Nut Bioactivities in Western Diet-Induced Mice NAFLD Model. Nutrients 15 (10) (2023)
Ke Li, Chuanhua Wang, Ziwei Zhao, Zhong-Qin Wu, Zhongkun Wu, Xing Tian, Yu Xiao, Zong-Jun Li, Yuanliang Wang
A comparison for the effects of raw, smoked, and smoked and brined areca nut extracts on the immune and inflammatory responses in the Kunming mice. Journal of food biochemistry 44 (8) (2020)