Débora Villaño Valencia (Débora Villaño)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Lipopolysaccharide Induced

Body Composition

Top Venues

Healthcare (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Débora Villaño Valencia, Javier Marhuenda, Raúl Arcusa, José Manuel Moreno-Rojas, Begoña Cerdá, Maria Gema Pereira-Caro, María Pilar Zafrilla
Effect of Black Garlic Consumption on Endothelial Function and Lipid Profile: A Before-and-After Study in Hypercholesterolemic and Non-Hypercholesterolemic Subjects. Nutrients 15 (14) (2023)
Paola Aiello, Ilaria Peluso, Silvia Di Giacomo, Antonella Di Sotto, Débora Villaño Valencia
Body Composition and Metabolic Status of Italian and Spanish University Students: Relationship with Fruit and Vegetable Consumption. Nutrients 14 (16) (2022)
Raúl Arcusa, Juan Ángel Carrillo, Begoña Cerdá, Thierry Durand, Eduard Baladía, Sonia Medina, Jean-Marie Galano, Débora Villaño Valencia, Javier Marhuenda, María Pilar Zafrilla
Anti-Inflammatory and Antioxidant Capacity of a Fruit and Vegetable-Based Nutraceutical Measured by Urinary Oxylipin Concentration in a Healthy Population: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial. Antioxidants (Basel, Switzerland) 11 (7) (2022)
Paola Aiello, Ilaria Peluso, Débora Villaño Valencia
Alcohol Consumption by Italian and Spanish University Students in Relation to Adherence to the Mediterranean Diet and to the Food Neophobia: A Pilot Study. Healthcare (Basel, Switzerland) 10 (2) (2022)
Raúl Arcusa, Juan Ángel Carrillo, Raquel Xandri-Martínez, Begoña Cerdá, Débora Villaño Valencia, Javier Marhuenda, María Pilar Zafrilla
Effects of a Fruit and Vegetable-Based Nutraceutical on Biomarkers of Inflammation and Oxidative Status in the Plasma of a Healthy Population: A Placebo-Controlled, Double-Blind, and Randomized Clinical Trial. Molecules (Basel, Switzerland) 26 (12) (2021)
María Pilar Zafrilla, Hedyeh Masoodi, Begoña Cerdá, Cristina García-Viguera, Débora Villaño Valencia
Biological effects of stevia, sucralose and sucrose in citrus-maqui juices on overweight subjects. Food & function 12 (18) (2021)