Sonia Medina

ResearcherID Scopus Author ID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 27

Top Venues

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Spanish National Research Council

Universidad Miguel Hernandez de Elche - Campus De Orihuela (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Spanish National Research Council Mar 16 2019

Spain

Postdoctoral Researcher :: Food Science and Technology

Corporación Universitaria Lasallista

Colombia

Postdoctoral Researcher :: Food Research Department

Education History

Universidad Miguel Hernandez de Elche - Campus De Orihuela

Spain

PHD

Universidad de Murcia

Spain

MSC

Publications

Antonio Costa-Pérez, Paola Sánchez-Bravo, Sonia Medina, Raúl Domínguez-Perles, Cristina García-Viguera
Bioaccessible Organosulfur Compounds in Broccoli Stalks Modulate the Inflammatory Mediators Involved in Inflammatory Bowel Disease. International journal of molecular sciences 25 (2) (2024)
Antonio Costa-Pérez, Paola Sánchez-Bravo, Sonia Medina, Raúl Domínguez-Perles, Cristina García-Viguera
Bioaccessible Organosulfur Compounds in Broccoli Stalks Modulate the Inflammatory Mediators Involved in Inflammatory Bowel Disease. International journal of molecular sciences 25 (2) (2024)
Antonio Costa-Pérez, Paola Sánchez-Bravo, Sonia Medina, Raúl Domínguez-Perles, Cristina García-Viguera
Bioaccessible Organosulfur Compounds in Broccoli Stalks Modulate the Inflammatory Mediators Involved in Inflammatory Bowel Disease. International journal of molecular sciences 25 (2) (2024)
Concepción Medrano-Padial, Irene Pérez-Novas, Raúl Domínguez-Perles, Cristina García-Viguera, Sonia Medina
Bioaccessible Phenolic Alkyl Esters of Wine Lees Decrease COX-2-Catalyzed Lipid Mediators of Oxidative Stress and Inflammation in a Time-Dependent Manner. Journal of agricultural and food chemistry 72 (34) (2024)
Concepción Medrano-Padial, Irene Pérez-Novas, Raúl Domínguez-Perles, Cristina García-Viguera, Sonia Medina
Bioaccessible Phenolic Alkyl Esters of Wine Lees Decrease COX-2-Catalyzed Lipid Mediators of Oxidative Stress and Inflammation in a Time-Dependent Manner. Journal of agricultural and food chemistry 72 (34) (2024)
Concepción Medrano-Padial, Irene Pérez-Novas, Raúl Domínguez-Perles, Cristina García-Viguera, Sonia Medina
Bioaccessible Phenolic Alkyl Esters of Wine Lees Decrease COX-2-Catalyzed Lipid Mediators of Oxidative Stress and Inflammation in a Time-Dependent Manner. Journal of agricultural and food chemistry (2024)
Concepción Medrano-Padial, Irene Pérez-Novas, Raúl Domínguez-Perles, Cristina García-Viguera, Sonia Medina
Bioaccessible Phenolic Alkyl Esters of Wine Lees Decrease COX-2-Catalyzed Lipid Mediators of Oxidative Stress and Inflammation in a Time-Dependent Manner. Journal of agricultural and food chemistry 72 (34) (2024)
Nieves Baenas, Cristina García-Viguera, Raúl Domínguez-Perles, Sonia Medina
Winery By-Products as Sources of Bioactive Tryptophan, Serotonin, and Melatonin: Contributions to the Antioxidant Power. Foods (Basel, Switzerland) 12 (8) (2023)
Nieves Baenas, Cristina García-Viguera, Raúl Domínguez-Perles, Sonia Medina
Winery By-Products as Sources of Bioactive Tryptophan, Serotonin, and Melatonin: Contributions to the Antioxidant Power. Foods (Basel, Switzerland) 12 (8) (2023)
Antonio Costa-Pérez, Sonia Medina, Paola Sánchez-Bravo, Raúl Domínguez-Perles, Cristina García-Viguera
The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant Synergies. Molecules (Basel, Switzerland) 28 (5) (2023)
Raúl Domínguez-Perles, Cristina García-Viguera, Sonia Medina
New anti-α-Glucosidase and Antioxidant Ingredients from Winery Byproducts: Contribution of Alkyl Gallates. Journal of agricultural and food chemistry (2023)
Antonio Costa-Pérez, Sonia Medina, Paola Sánchez-Bravo, Raúl Domínguez-Perles, Cristina García-Viguera
The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant Synergies. Molecules (Basel, Switzerland) 28 (5) (2023)
Mari-Merce Cascant-Vilaplana, Eduardo Viteritti, Victor O Sadras, Sonia Medina, María Puerto Sánchez-Iglesias, Camille Oger, Jean-Marie Galano, Thierry Durand, Gabaldón José Antonio, Julian Taylor, Federico Ferreres, Manuel Sergi, Eduard Baladía
Wheat Oxylipins in Response to Aphids, CO 2 and Nitrogen Regimes. Molecules (Basel, Switzerland) 28 (10) (2023)
Raúl Arcusa, Juan Ángel Carillo, Begoña Cerdá, Thierry Durand, Eduard Baladía, Sonia Medina, Jean-Marie Galano, María Pilar Zafrilla, Javier Marhuenda
Ability of a Polyphenol-Rich Nutraceutical to Reduce Central Nervous System Lipid Peroxidation by Analysis of Oxylipins in Urine: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Antonio Costa-Pérez, Sonia Medina, Paola Sánchez-Bravo, Raúl Domínguez-Perles, Cristina García-Viguera
The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant Synergies. Molecules (Basel, Switzerland) 28 (5) (2023)
Raúl Arcusa, Juan Ángel Carillo, Begoña Cerdá, Thierry Durand, Eduard Baladía, Sonia Medina, Jean-Marie Galano, María Pilar Zafrilla, Javier Marhuenda
Ability of a Polyphenol-Rich Nutraceutical to Reduce Central Nervous System Lipid Peroxidation by Analysis of Oxylipins in Urine: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Raúl Arcusa, Juan Ángel Carrillo, Begoña Cerdá, Thierry Durand, Eduard Baladía, Sonia Medina, Jean-Marie Galano, Débora Villaño Valencia, Javier Marhuenda, María Pilar Zafrilla
Anti-Inflammatory and Antioxidant Capacity of a Fruit and Vegetable-Based Nutraceutical Measured by Urinary Oxylipin Concentration in a Healthy Population: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial. Antioxidants (Basel, Switzerland) 11 (7) (2022)
Carolina Alemán-Jiménez, Raúl Domínguez-Perles, Juana I Gallego-Gómez, Agustín Simonelli-Muñoz, Espérance Moine, Thierry Durand, Céline Crauste, Federico Ferreres, Eduard Baladía, Sonia Medina
Fatty Acid Hydroxytyrosyl Esters of Olive Oils Are Bioaccessible According to Simulated In Vitro Gastrointestinal Digestion: Unraveling the Role of Digestive Enzymes on Their Stability. Journal of agricultural and food chemistry 69 (47) (2021)
Sonia Medina, Raúl Domínguez-Perles, David Auñón, Espérance Moine, Thierry Durand, Céline Crauste, Federico Ferreres, Eduard Baladía
Targeted Lipidomics Profiling Reveals the Generation of Hydroxytyrosol-Fatty Acids in Hydroxytyrosol-Fortified Oily Matrices: New Analytical Methodology and Cytotoxicity Evaluation. Journal of agricultural and food chemistry 68 (29) (2020)
Sonia Medina, Rosa Perestrelo, Regina Pereira, José S Câmara
Evaluation of Volatilomic Fingerprint from Apple Fruits to Ciders: A Useful Tool to Find Putative Biomarkers for Each Apple Variety. Foods (Basel, Switzerland) 9 (12) (2020)
Sara Fernandes, André Gois, Fátima Mendes, Rosa Perestrelo, Sonia Medina, José S Câmara
Typicality Assessment of Onions (Allium cepa) from Different Geographical Regions Based on the Volatile Signature and Chemometric Tools. Foods (Basel, Switzerland) 9 (3) (2020)
Carolina Alemán-Jiménez, Raúl Domínguez-Perles, Sonia Medina, Iva Prgomet, Iván López-González, Agustín Simonelli-Muñoz, Maria Campillo-Cano, David Auñón, Federico Ferreres, Ángel Gil-Izquierdo
Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humans. European journal of nutrition 60 (2) (2020)
Jacinta Collado-González, Marina Cano-Lamadrid, David Pérez-López, Angel Antonio Carbonell-Barrachina, Ana Centeno, Sonia Medina, Isabel Griñán, Alexandre Guy, Jean-Marie Galano, Thierry Durand, Raúl Domínguez-Perles, Arturo Torrecillas, Federico Ferreres, Eduard Baladía
Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels. Journal of agricultural and food chemistry 68 (33) (2020)
Leontina Lipan, Jacinta Collado-González, Raúl Domínguez-Perles, Mireia Corell, Valérie Bultel-Poncé, Jean-Marie Galano, Thierry Durand, Sonia Medina, Eduard Baladía, Ángel Carbonell-Barrachina
Phytoprostanes and Phytofurans-Oxidative Stress and Bioactive Compounds-in Almonds are Affected by Deficit Irrigation in Almond Trees. Journal of agricultural and food chemistry 68 (27) (2020)
Sonia Medina, Eduard Baladía, Ibrahim M Abu-Reidah, Thierry Durand, Valérie Bultel-Poncé, Jean-Marie Galano, Raúl Domínguez-Perles
Evaluation of Phoenix dactylifera Edible Parts and Byproducts as Sources of Phytoprostanes and Phytofurans. Journal of agricultural and food chemistry 68 (33) (2020)
Erika Caro-Gómez, Jelver A Sierra, Juan S Escobar, Rafael Álvarez-Quintero, Mauricio Naranjo, Sonia Medina, Eliana P Velásquez-Mejía, Jorge H Tabares-Guevara, Julio C Jaramillo, Yudy M León-Varela, Katalina Muñoz-Durango, José R Ramírez-Pineda
Green Coffee Extract Improves Cardiometabolic Parameters and Modulates Gut Microbiota in High-Fat-Diet-Fed ApoE-/- Mice. Nutrients 11 (3) (2019)
Rosa Perestrelo, Catarina Luís Silva, Pedro Silva, Sonia Medina, José S Câmara
Differentiation of Fresh and Processed Fruit Juices Using Volatile Composition. Molecules (Basel, Switzerland) 24 (5) (2019)

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Publication Activity (10 Years)

Top Topics

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Sonia Medina