Maria Gema Pereira-Caro (Gema Pereira-Caro)

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 26

Top Venues

Food & function

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

International journal of molecular sciences

Universidad Complutense de Madrid (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Universidad Complutense de Madrid Sep 18 2011

Spain

PHD

Publications

Maria Gema Pereira-Caro, Salud Cáceres-Jimenez, Alicia Moreno-Ortega, Sara Dobani, Kirsty Pourshahidi, Chris I R Gill, Pedro Mena, Daniele Del Rio, José Manuel Moreno-Rojas, Giuseppe Taurino, Ovidio Bussolati, Tahani M Almutairi, Alan Crozier, Massimiliano G Bianchi
Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions. Food & function 15 (9) (2024)
Maria Gema Pereira-Caro, Salud Cáceres-Jimenez, Alicia Moreno-Ortega, Sara Dobani, Kirsty Pourshahidi, Chris I R Gill, Pedro Mena, Daniele Del Rio, José Manuel Moreno-Rojas, Giuseppe Taurino, Ovidio Bussolati, Tahani M Almutairi, Alan Crozier, Massimiliano G Bianchi
Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions. Food & function (2024)
José Luis Ordoñez-Díaz, Isabel Velasco-Ruiz, Cristina Velasco-Tejero, Maria Gema Pereira-Caro, José Manuel Moreno-Rojas
Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot ( Daucus carota ssp. sativus var. atrorubens Alef.). Foods (Basel, Switzerland) 13 (10) (2024)
José Luis Ordoñez-Díaz, Isabel Velasco-Ruiz, Cristina Velasco-Tejero, Maria Gema Pereira-Caro, José Manuel Moreno-Rojas
Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot ( Daucus carota ssp. sativus var. atrorubens Alef.). Foods (Basel, Switzerland) 13 (10) (2024)
Maria Gema Pereira-Caro, Salud Cáceres-Jimenez, Alicia Moreno-Ortega, Sara Dobani, Kirsty Pourshahidi, Chris I R Gill, Pedro Mena, Daniele Del Rio, José Manuel Moreno-Rojas, Giuseppe Taurino, Ovidio Bussolati, Tahani M Almutairi, Alan Crozier, Massimiliano G Bianchi
Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions. Food & function 15 (9) (2024)
Alicia Moreno-Ortega, Maria Gema Pereira-Caro, Iziar A Ludwig, Maria-José Motilva, José Manuel Moreno-Rojas
Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Isabel Velasco-Ruiz, Elsy De Santiago, José Luis Ordoñez-Díaz, Maria Gema Pereira-Caro, José Manuel Moreno-Rojas
Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio ( Pistacia Vera L.). International journal of molecular sciences 24 (5) (2023)
Salud Cáceres-Jiménez, Raquel Rodríguez-Solana, Sara Dobani, Kirsty Pourshahidi, Chris Gill, José Manuel Moreno-Rojas, Tahani M Almutairi, Alan Crozier, Maria Gema Pereira-Caro
UHPLC-HRMS Spectrometric Analysis: Method Validation and Plasma and Urinary Metabolite Identification after Mango Pulp Intake. Journal of agricultural and food chemistry (2023)
Diego Armando Tuárez García, Hugo Galván-Gámez, Cyntia Yadira Erazo Solorzano, Carlos Edison Zambrano, Raquel Rodríguez-Solana, Maria Gema Pereira-Caro, Mónica Sánchez-Parra, José Manuel Moreno-Rojas, José Luis Ordoñez-Díaz
Effects of Different Heating Treatments on the Antioxidant Activity and Phenolic Compounds of Ecuadorian Red Dacca Banana. Plants (Basel, Switzerland) 12 (15) (2023)
Maria Gema Pereira-Caro, Salud Cáceres-Jimenez, Letizia Bresciani, Pedro Mena, Tahani M Almutairi, Sara Dobani, Laura Kirsty Pourshahidi, Christopher Ian Richard Gill, José Manuel Moreno-Rojas, Michael N Clifford, Alan Crozier
Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids. International journal of food sciences and nutrition (2023)
Débora Villaño Valencia, Javier Marhuenda, Raúl Arcusa, José Manuel Moreno-Rojas, Begoña Cerdá, Maria Gema Pereira-Caro, María Pilar Zafrilla
Effect of Black Garlic Consumption on Endothelial Function and Lipid Profile: A Before-and-After Study in Hypercholesterolemic and Non-Hypercholesterolemic Subjects. Nutrients 15 (14) (2023)
Isabel Velasco-Ruiz, Elsy De Santiago, José Luis Ordoñez-Díaz, Maria Gema Pereira-Caro, José Manuel Moreno-Rojas
Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio ( Pistacia Vera L.). International journal of molecular sciences 24 (5) (2023)
Isabel Velasco-Ruiz, Elsy De Santiago, José Luis Ordoñez-Díaz, Maria Gema Pereira-Caro, José Manuel Moreno-Rojas
Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio ( Pistacia Vera L.). International journal of molecular sciences 24 (5) (2023)
Alicia Moreno-Ortega, Maria Gema Pereira-Caro, Iziar A Ludwig, Maria-José Motilva, José Manuel Moreno-Rojas
Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Alicia Moreno-Ortega, Iziar A Ludwig, Maria-José Motilva, José Manuel Moreno-Rojas, Maria Gema Pereira-Caro
Urinary excretion of organosulfur compounds after acute ingestion of black onion. Food & function (2023)
Michael N Clifford, Laurence J King, Asimina Kerimi, Maria Gema Pereira-Caro, Gary Williamson
Metabolism of phenolics in coffee and plant-based foods by canonical pathways: an assessment of the role of fatty acid β-oxidation to generate biologically-active and -inactive intermediates. Critical reviews in food science and nutrition (2022)
Antonio Casado-Díaz, José Manuel Moreno-Rojas, José Verdú Soriano, José Luis Lázaro Martínez, Leocadio Rodríguez-Mañas, Isaac Tunez, Manuel La Torre, Miriam Berenguer Pérez, Feliciano Priego-Capote, Maria Gema Pereira-Caro
Evaluation of Antioxidant and Wound-Healing Properties of EHO-85, a Novel Multifunctional Amorphous Hydrogel Containing Olea europaea Leaf Extract. Pharmaceutics 14 (2) (2022)
Alicia Moreno-Ortega, Giuseppe Di Pede, Pedro Mena, Luca Calani, Daniele Del Rio, José Manuel Moreno-Rojas, Maria Gema Pereira-Caro
Effects of colonic fermentation on the stability of fresh and black onion bioactives. Food & function 13 (8) (2022)
José Manuel Moreno-Rojas, Isabel Velasco-Ruiz, María Lovera, José Luis Ordoñez-Díaz, Víctor Ortíz-Somovilla, Elsy De Santiago, Octavio Arquero, Maria Gema Pereira-Caro
Evaluation of Phenolic Profile and Antioxidant Activity of Eleven Pistachio Cultivars ( Pistacia vera L.) Cultivated in Andalusia. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Eduardo Guisantes-Batan, Lorena Mazuecos, Blanca Rubio, Maria Gema Pereira-Caro, José Manuel Moreno-Rojas, Antonio Andrés, Sergio Gómez-Alonso, Nilda Gallardo
Grape seed extract supplementation modulates hepatic lipid metabolism in rats. Implication of PPARβ/δ. Food & function 13 (21) (2022)
Alicia Moreno-Ortega, Giuseppe Di Pede, Maria Gema Pereira-Caro, Luca Calani, Pedro Mena, Daniele Del Rio, José Manuel Moreno-Rojas
In Vitro Colonic Fermentation of (Poly)phenols and Organosulfur Compounds of Fresh and Black Garlic. Journal of agricultural and food chemistry 70 (12) (2022)
Maria Gema Pereira-Caro, José Luis Ordoñez-Díaz, Elsy de Santiago, Alicia Moreno-Ortega, Salud Cáceres-Jiménez, Mónica Sánchez-Parra, Francisco Javier Roldán-Guerra, Víctor Ortíz-Somovilla, José Manuel Moreno-Rojas
Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation. Foods (Basel, Switzerland) 10 (2) (2021)
Sandra Gonçalves, Inês Mansinhos, Raquel Rodríguez-Solana, Maria Gema Pereira-Caro, José Manuel Moreno-Rojas, Anabela Romano
Impact of Metallic Nanoparticles on In Vitro Culture, Phenolic Profile and Biological Activity of Two Mediterranean Lamiaceae Species: Lavandula viridis L'Hér and Thymus lotocephalus G. López and R. Morales. Molecules (Basel, Switzerland) 26 (21) (2021)
Alicia Moreno-Ortega, José Luis Ordoñez-Díaz, Rafael Moreno-Rojas, José Manuel Moreno-Rojas, Maria Gema Pereira-Caro
Changes in the Organosulfur and Polyphenol Compound Profiles of Black and Fresh Onion during Simulated Gastrointestinal Digestion. Foods (Basel, Switzerland) 10 (2) (2021)
José Luis Ordoñez-Díaz, Alicia Moreno-Ortega, Francisco Javier Roldán-Guerra, Victor Ortíz-Somovilla, José Manuel Moreno-Rojas, Maria Gema Pereira-Caro
In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango (Mangifera indica L.) Pulp Polyphenols. Foods (Basel, Switzerland) 9 (12) (2020)
Alicia Moreno-Ortega, Maria Gema Pereira-Caro, José Luis Ordóñez, Rafael Moreno Rojas, Víctor Ortíz-Somovilla, José Manuel Moreno-Rojas
Bioaccessibility of Bioactive Compounds of 'Fresh Garlic' and 'Black Garlic' through In Vitro Gastrointestinal Digestion. Foods (Basel, Switzerland) 9 (11) (2020)

Maria Gema Pereira-Caro.css-eqlu8i{font-size:small;padding-left:4px;} (Gema Pereira-Caro)

Publication Activity (10 Years)

Top Topics

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Maria Gema Pereira-Caro (Gema Pereira-Caro)