Camila Duarte Ferreira Ribeiro (Camila Duarte Ferreira-Ribeiro)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 9

Top Topics

Diffusion Weighted Imaging

Pluripotent Stem Cells

Walled Carbon Nanotubes

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Behavioral sciences (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Júlia Matos Coqueiro, Lyvia Daim Costa, Larissa Correia E Silva, Luísa Dos Santos Conceição, Patrick da Silva Cardoso, Camila Duarte Ferreira Ribeiro, Deborah Murowaniecki Otero
Trends in research on cacti: the food of the future. Journal of the science of food and agriculture (2024)
Larissa Santos Assunção, Carolina Oliveira de Souza, Fereidoon Shahidi, Tainara Santos Oliveira, Denilson de Jesus Assis, Luis Fernandes Pereira Santos, Itaciara Larroza Nunes, Bruna Aparecida Souza Machado, Camila Duarte Ferreira Ribeiro
Optimization and Characterization of Interspecific Hybrid Crude Palm Oil Unaué HIE OxG Nanoparticles with Vegetable By-Products as Encapsulants. Foods (Basel, Switzerland) 13 (4) (2024)
Júlia Matos Coqueiro, Lyvia Daim Costa, Larissa Correia E Silva, Luísa Dos Santos Conceição, Patrick da Silva Cardoso, Camila Duarte Ferreira Ribeiro, Deborah Murowaniecki Otero
Trends in research on cacti: the food of the future. Journal of the science of food and agriculture 104 (9) (2024)
Larissa Santos Assunção, Carolina Oliveira de Souza, Fereidoon Shahidi, Tainara Santos Oliveira, Denilson de Jesus Assis, Luis Fernandes Pereira Santos, Itaciara Larroza Nunes, Bruna Aparecida Souza Machado, Camila Duarte Ferreira Ribeiro
Optimization and Characterization of Interspecific Hybrid Crude Palm Oil Unaué HIE OxG Nanoparticles with Vegetable By-Products as Encapsulants. Foods (Basel, Switzerland) 13 (4) (2024)
Júlia Matos Coqueiro, Lyvia Daim Costa, Larissa Correia E Silva, Luísa Dos Santos Conceição, Patrick da Silva Cardoso, Camila Duarte Ferreira Ribeiro, Deborah Murowaniecki Otero
Trends in research on cacti: the food of the future. Journal of the science of food and agriculture 104 (9) (2024)
Isaias da Silva Sales, Tayane de Jesus Freitas, Flávia Barbosa Schappo, Bruna Aparecida Souza Machado, Itaciara Larroza Nunes, Camila Duarte Ferreira Ribeiro
Edible and essential oils nanoparticles in food: a review on the production, characterization, application, stability, and market scenario. Critical reviews in food science and nutrition (2023)
Ismara Santos Rocha Conceição, David Garcia-Burgos, Patricia Fortes Cavalcanti de Macêdo, Carina Marcia Magalhães Nepomuceno, Emile Miranda Pereira, Carla de Magalhães Cunha, Camila Duarte Ferreira Ribeiro, Mônica Leila Portela de Santana
Habits and Persistent Food Restriction in Patients with Anorexia Nervosa: A Scoping Review. Behavioral sciences (Basel, Switzerland) 13 (11) (2023)
Tiago Alves Castro, Bruna Santos Leite, Larissa Santos Assunção, Tayane de Jesus Freitas, Nelson Barros Colauto, Giani Andrea Linde, Deborah Murowaniecki Otero, Bruna Aparecida Souza Machado, Camila Duarte Ferreira Ribeiro
Red Tomato Products as an Alternative to Reduce Synthetic Dyes in the Food Industry: A Review. Molecules (Basel, Switzerland) 26 (23) (2021)
Patrick da Silva Cardoso, Itana Nascimento Brito da Silva, Camila Duarte Ferreira Ribeiro, Deborah Murowaniecki Otero
Nutritional and technological potential of cactus fruits for insertion in human food. Critical reviews in food science and nutrition (2021)