Deepak Kumar Verma

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 4

Top Topics

Respiratory Syndrome Coronavirus

Candida Albicans

Top Venues

Molecules (Basel, Switzerland)

Plants (Basel, Switzerland)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Nawal K Z AlFadhly, Nawfal Alhelfi, Ammar B Altemimi, Deepak Kumar Verma, Francesco Cacciola, Arunaksharan Narayanankutty
Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review. Molecules (Basel, Switzerland) 27 (17) (2022)
Nawal K Z AlFadhly, Nawfal Alhelfi, Ammar B Altemimi, Deepak Kumar Verma, Francesco Cacciola
Tendencies Affecting the Growth and Cultivation of Genus Spirulina: An Investigative Review on Current Trends. Plants (Basel, Switzerland) 11 (22) (2022)
Deepak Kumar Verma, Prem Prakash Srivastav
Isolation, modification, and characterization of rice starch with emphasis on functional properties and industrial application: a review. Critical reviews in food science and nutrition (2021)
Israel Bautista-Hernández, Cristobal Noe Aguilar, Guillermo Cristian Guadalupe Martínez-Ávila, Cristian Torres-León, Anna Ilina, Adriana Carolina Flores-Gallegos, Deepak Kumar Verma, Mónica L Chávez González
Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review. Molecules (Basel, Switzerland) 26 (17) (2021)