Mónica L Chávez González (Mónica L Chávez-González, Mónica Chávez-González, Mónica L Chávez)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 12

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Critical reviews in biotechnology

Critical reviews in food science and nutrition

Universidad Autónoma de Coahuila

Universidad Autónoma de Coahuila (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Autónoma de Coahuila May 20 2016

Mexico

Profesor Investigador :: Department of Food Research

Education History

Universidad Autónoma de Coahuila Aug 16 2011 - Jul 15 2014

Mexico

PHD :: Facultad de Ciencias Químicas

Publications

Jaqueline Romo-Tovar, Ruth Belmares Cerda, Mónica L Chávez González, Rosa M Rodríguez-Jasso, Sonia A Lozano-Sepulveda, Mayela Govea-Salas, Araceli Loredo-Treviño
Importance of Certain Varieties of Cucurbits in Enhancing Health: A Review. Foods (Basel, Switzerland) 13 (8) (2024)
Jaqueline Romo-Tovar, Ruth Belmares Cerda, Mónica L Chávez González, Rosa M Rodríguez-Jasso, Sonia A Lozano-Sepulveda, Mayela Govea-Salas, Araceli Loredo-Treviño
Importance of Certain Varieties of Cucurbits in Enhancing Health: A Review. Foods (Basel, Switzerland) 13 (8) (2024)
Salvador A Saldaña-Mendoza, Sandra Pacios-Michelena, Arturo S Palacios-Ponce, Mónica L Chávez González, Cristobal Noe Aguilar
Trichoderma as a biological control agent: mechanisms of action, benefits for crops and development of formulations. World journal of microbiology & biotechnology 39 (10) (2023)
Karla Fabiola Chacón-Vargas, Luvia Enid Sánchez-Torres, Mónica L Chávez González, Jaime Raúl Adame-Gallegos, Guadalupe Virginia Nevárez-Moorillón
Mexican Oregano ( Lippia berlandieri Schauer and Poliomintha longiflora Gray) Essential Oils Induce Cell Death by Apoptosis in Leishmania (Leishmania) mexicana Promastigotes. Molecules (Basel, Switzerland) 27 (16) (2022)
Abhay K Pandey, Ana Sanches Silva, Mónica L Chávez González, Pooja Singh
Recent advances in delivering free or nanoencapsulated Curcuma by-products as antimicrobial food additives. Critical reviews in biotechnology (2022)
Adriana M Bonilla Loaiza, Rosa M Rodríguez-Jasso, Ruth Belmares Cerda, Claudia Magdalena López-Badillo, Rafael G Araújo, Cristobal Noe Aguilar, Mónica L Chávez González, Miguel Ángel Aguilar-González, Hector A Ruiz
Fungal Proteins from Sargassum spp. Using Solid-State Fermentation as a Green Bioprocess Strategy. Molecules (Basel, Switzerland) 27 (12) (2022)
Pilar Espitia-Hernández, Xóchitl Ruelas Chacón, Mónica L Chávez González, Ascacio-Valdés Juan, Antonio Flores-Naveda, Sepúlveda Leonardo
Solid-State Fermentation of Sorghum by Aspergillus oryzae and Aspergillus niger : Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity. Foods (Basel, Switzerland) 11 (19) (2022)
Leidy Johana Valencia-Hernandez, Jorge E Wong-Paz, Ascacio-Valdés Juan, Mónica L Chávez González, Juan Carlos Contreras-Esquivel, Cristobal Noe Aguilar
Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules. Foods (Basel, Switzerland) 10 (12) (2021)
Israel Bautista-Hernández, Cristobal Noe Aguilar, Guillermo Cristian Guadalupe Martínez-Ávila, Cristian Torres-León, Anna Ilina, Adriana Carolina Flores-Gallegos, Deepak Kumar Verma, Mónica L Chávez González
Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review. Molecules (Basel, Switzerland) 26 (17) (2021)
Cristobal Noe Aguilar, Hector A Ruiz, Anilú Rubio Rios, Mónica L Chávez González, Sepúlveda Leonardo, Rosa M Rodríguez-Jasso, Araceli Loredo-Treviño, Adriana Carolina Flores-Gallegos, Mayela Govea-Salas, Ascacio-Valdés Juan
Emerging strategies for the development of food industries. Bioengineered 10 (1) (2020)
Pilar Espitia-Hernández, Mónica L Chávez González, Ascacio-Valdés Juan, Desiree Dávila-Medina, Antonio Flores-Naveda, Tania Maria Sarmento Silva, Xóchitl Ruelas Chacón, Sepúlveda Leonardo
Sorghum (Sorghum bicolor L.) as a potential source of bioactive substances and their biological properties. Critical reviews in food science and nutrition (2020)
Federica Moccia, Adriana C Flores-Gallegos, Mónica L Chávez González, Sepúlveda Leonardo, Stefania Marzorati, Luisella Verotta, Lucia Panzella, Juan A Ascacio-Valdes, Cristobal Noe Aguilar, Alessandra Napolitano
Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae: A Comparison. Molecules (Basel, Switzerland) 24 (20) (2019)

Mónica L Chávez González.css-eqlu8i{font-size:small;padding-left:4px;} (Mónica L Chávez-González, Mónica Chávez-González, Mónica L Chávez)

Publication Activity (10 Years)

Top Topics

Top Venues

Mónica L Chávez González (Mónica L Chávez-González, Mónica Chávez-González, Mónica L Chávez)