Niki Alexi

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 6

Top Topics

Atomic Force Microscopy

Room Temperature

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Kristian Key Milan Thamsborg, Birgitte Winther Lund, Derek Victor Byrne, Jørgen Johannes Leisner, Niki Alexi
Cadaverine as a Potential Spoilage Indicator in Skin-Packed Beef and Modified-Atmosphere-Packed Beef. Foods (Basel, Switzerland) 12 (24) (2023)
Victoria Norton, Niki Alexi, Stella Lignou
Using Workshops to Engage Key Stage Three Children in Disposing Food Packaging Sustainably. Foods (Basel, Switzerland) 12 (19) (2023)
Kristian Key Milan Thamsborg, Birgitte Winther Lund, Derek Victor Byrne, Jørgen Johannes Leisner, Niki Alexi
Cadaverine as a Potential Spoilage Indicator in Skin-Packed Beef and Modified-Atmosphere-Packed Beef. Foods (Basel, Switzerland) 12 (24) (2023)
Niki Alexi, Konstantina Sfyra, Eugenia Basdeki, Evmorfia Athanasopoulou, Aikaterini Spanou, Marios Chryssolouris, Theofania N Tsironi
Raw and Cooked Quality of Gilthead Seabream Fillets ( Sparus aurata , L.) after Mild Processing via Osmotic Dehydration for Shelf Life Extension. Foods (Basel, Switzerland) 11 (14) (2022)
Mette Duerlund, Barbara Vad Andersen, Niki Alexi, Mei Peng, Derek Victor Byrne
Subjective Sensations related to Food as Determinants of Snack Choice. Foods (Basel, Switzerland) 9 (3) (2020)
Niki Alexi, Derek V Byrne, Evangelia Nanou, Kriton Grigorakis
Investigation of sensory profiles and hedonic drivers of emerging aquaculture fish species. Journal of the science of food and agriculture 98 (3) (2017)