Diane M DellaValle

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2015-2021
Publications (10 Years): 6

Top Venues

Nutrients

Nutritional neuroscience

The Journal of nutrition

Current developments in nutrition

Marywood University

Cornell University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Marywood University

United States

Associate Professor, Adjunct :: Nutrition and Dietetics

King's College

United States

Associate Professor :: Sports Medicine

Pennsylvania State University

United States

Adjunct Professor

University of Saskatchewan

Canada

Adjunct Professor :: College of Pharmacy and Nutrition

Marywood University Aug 01 2015

United States

Associate Professor, Research Dietitian :: Nutrition, Athletic Training and Exercise Science

Medical University of South Carolina Aug 12 2013 - Jul 31 2015

United States

Assistant Professor, Research Dietitian (currently Adjunct '15-Present) :: Medicine

USDA Agricultural Research Service Oct 01 2011 - Aug 01 2013

United States

Research Nutritionist :: Robert W. Holley Center for Agriculture & Health

National Institutes of Health Jun 01 2010 - Jun 30 2011

United States

Metabolic Clinical Research Dietitian :: Clinical Center, Nutrition

Education History

Cornell University

United States

PHD :: Division of Nutritional Sciences

Pennsylvania State University

United States

MSC :: Nutritional Sciences

Marywood University

United States

BSC :: Nutrition and Dietetics

Publications

Fakir Md Yunus, Chowdhury S Jalal, Gordon A Zello, Kaosar Afsana, Albert Vandenberg, Diane M DellaValle
Determination of an Acceptable Portion Size of Daal for a Bangladeshi Community-Based Iron Intervention in Adolescent Girls: A Feasibility Study. Nutrients 13 (4) (2021)
Amanda Sandroni, Elaine House, Lindsay Howard, Diane M DellaValle
Synbiotic Supplementation Improves Response to Iron Supplementation in Female Athletes during Training. Journal of dietary supplements (2021)
Fakir Md Yunus, Chowdhury Jalal, Kaosar Afsana, Rajib Podder, Albert Vandenberg, Diane M DellaValle
Iron-fortified lentils to improve iron (Fe) status among adolescent girls in Bangladesh - study protocol for a double-blind community-based randomized controlled trial. Trials 20 (1) (2019)
Rajib Podder, Diane M DellaValle, Robert T Tyler, Raymond P Glahn, Elad Tako, Albert Vandenberg
Relative Bioavailability of Iron in Bangladeshi Traditional Meals Prepared with Iron-Fortified Lentil Dal. Nutrients 10 (3) (2018)
Angela M Malek, Kelly J Hunt, Diane M DellaValle, Danielle Greenberg, John V St Peter, Bernadette P Marriott
Reported Consumption of Low-Calorie Sweetener in Foods, Beverages, and Food and Beverage Additions by US Adults: NHANES 2007-2012. Current developments in nutrition 2 (9) (2018)
Michael J Wenger, Diane M DellaValle, Laura E Murray-Kolb, Jere D Haas
Effect of iron deficiency on simultaneous measures of behavior, brain activity, and energy expenditure in the performance of a cognitive task. Nutritional neuroscience 22 (3) (2017)
Diane M DellaValle, Raymond P Glahn, Jon E Shaff, Kimberly O O'Brien
Iron Absorption from an Intrinsically Labeled Lentil Meal Is Low but Upregulated in Women with Poor Iron Status. The Journal of nutrition 145 (10) (2015)

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Publication Activity (10 Years)

Top Topics

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Diane M DellaValle