Diane M DellaValle

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2015-2021
Publications (10 Years): 7

Top Venues

Nutrients

Nutritional neuroscience

The Journal of nutrition

Current developments in nutrition

Marywood University

Cornell University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Marywood University

United States

Associate Professor, Adjunct :: Nutrition and Dietetics

Education History

Cornell University

United States

PHD :: Division of Nutritional Sciences

Publications

Fakir Md Yunus, Chowdhury S Jalal, Gordon A Zello, Kaosar Afsana, Albert Vandenberg, Diane M DellaValle
Determination of an Acceptable Portion Size of Daal for a Bangladeshi Community-Based Iron Intervention in Adolescent Girls: A Feasibility Study. Nutrients 13 (4) (2021)
Amanda Sandroni, Elaine House, Lindsay Howard, Diane M DellaValle
Synbiotic Supplementation Improves Response to Iron Supplementation in Female Athletes during Training. Journal of dietary supplements (2021)
Fakir Md Yunus, Chowdhury Jalal, Kaosar Afsana, Rajib Podder, Albert Vandenberg, Diane M DellaValle
Iron-fortified lentils to improve iron (Fe) status among adolescent girls in Bangladesh - study protocol for a double-blind community-based randomized controlled trial. Trials 20 (1) (2019)
Rajib Podder, Diane M DellaValle, Robert T Tyler, Raymond P Glahn, Elad Tako, Albert Vandenberg
Relative Bioavailability of Iron in Bangladeshi Traditional Meals Prepared with Iron-Fortified Lentil Dal. Nutrients 10 (3) (2018)
Angela M Malek, Kelly J Hunt, Diane M DellaValle, Danielle Greenberg, John V St Peter, Bernadette P Marriott
Reported Consumption of Low-Calorie Sweetener in Foods, Beverages, and Food and Beverage Additions by US Adults: NHANES 2007-2012. Current developments in nutrition 2 (9) (2018)
Michael J Wenger, Diane M DellaValle, Laura E Murray-Kolb, Jere D Haas
Effect of iron deficiency on simultaneous measures of behavior, brain activity, and energy expenditure in the performance of a cognitive task. Nutritional neuroscience 22 (3) (2017)
Diane M DellaValle, Raymond P Glahn, Jon E Shaff, Kimberly O O'Brien
Iron Absorption from an Intrinsically Labeled Lentil Meal Is Low but Upregulated in Women with Poor Iron Status. The Journal of nutrition 145 (10) (2015)

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Publication Activity (10 Years)

Top Topics

Top Venues

Diane M DellaValle