George-John E Nychas (Athanasios Mallouchos, George-John Nychas)

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 41

Top Venues

Foods (Basel, Switzerland)

Pathogens (Basel, Switzerland)

Nutrients

Microorganisms

University of Bath (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

University of Bath Sep 15 1981 - Oct 15 1984

United Kingdom

PHD :: School of Biology

Agricultural University of Athens Oct 01 1973 - Jan 15 1979

Greece

BSC :: Food Science

Publications

Angeliki Doukaki, Olga S Papadopoulou, Chrysavgi Tzavara, Aikaterini-Malevi Mantzara, Konstantina Michopoulou, Chrysoula Tassou, Panagiotis Skandamis, George-John E Nychas, Nikos G Chorianopoulos
Monitoring the Bioprotective Potential of Lactiplantibacillus pentosus Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging. Pathogens (Basel, Switzerland) 13 (7) (2024)
Emilia Papakonstantinou, Nikolaos Zacharodimos, Georgios Georgiopoulos, Christina Athanasaki, Dionysia-Lydia Bothou, Sofia Tsitsou, Foteini Lympaki, Stamatia Vitsou-Anastasiou, Olga S Papadopoulou, Dimitrios Delialis, Evangelos C Alexopoulos, Eleni Petsiou, Kalliopi Keramida, Agapi I Doulgeraki, Ismini-Maria Patsopoulou, George-John E Nychas, Chrysoula C Tassou
Two-Month Consumption of Orange Juice Enriched with Vitamin D3 and Probiotics Decreases Body Weight, Insulin Resistance, Blood Lipids, and Arterial Blood Pressure in High-Cardiometabolic-Risk Patients on a Westernized Type Diet: Results from a Randomized Clinical Trial. Nutrients 16 (9) (2024)
Xu Gao, Jina Han, Lixian Zhu, George-John E Nychas, Yanwei Mao, Xiaoyin Yang, Yunge Liu, Xueqing Jiang, Yimin Zhang, Pengcheng Dong
The Effect of the PhoP/PhoQ System on the Regulation of Multi-Stress Adaptation Induced by Acid Stress in Salmonella Typhimurium. Foods (Basel, Switzerland) 13 (10) (2024)
Emilia Papakonstantinou, Nikolaos Zacharodimos, Georgios Georgiopoulos, Christina Athanasaki, Dionysia-Lydia Bothou, Sofia Tsitsou, Foteini Lympaki, Stamatia Vitsou-Anastasiou, Olga S Papadopoulou, Dimitrios Delialis, Evangelos C Alexopoulos, Eleni Petsiou, Kalliopi Keramida, Agapi I Doulgeraki, Ismini-Maria Patsopoulou, George-John E Nychas, Chrysoula C Tassou
Two-Month Consumption of Orange Juice Enriched with Vitamin D3 and Probiotics Decreases Body Weight, Insulin Resistance, Blood Lipids, and Arterial Blood Pressure in High-Cardiometabolic-Risk Patients on a Westernized Type Diet: Results from a Randomized Clinical Trial. Nutrients 16 (9) (2024)
Emilia Papakonstantinou, Nikolaos Zacharodimos, Georgios Georgiopoulos, Christina Athanasaki, Dionysia-Lydia Bothou, Sofia Tsitsou, Foteini Lympaki, Stamatia Vitsou-Anastasiou, Olga S Papadopoulou, Dimitrios Delialis, Evangelos C Alexopoulos, Eleni Petsiou, Kalliopi Keramida, Agapi I Doulgeraki, Ismini-Maria Patsopoulou, George-John E Nychas, Chrysoula C Tassou
Two-Month Consumption of Orange Juice Enriched with Vitamin D3 and Probiotics Decreases Body Weight, Insulin Resistance, Blood Lipids, and Arterial Blood Pressure in High-Cardiometabolic-Risk Patients on a Westernized Type Diet: Results from a Randomized Clinical Trial. Nutrients 16 (9) (2024)
Angeliki Doukaki, Olga S Papadopoulou, Chrysavgi Tzavara, Aikaterini-Malevi Mantzara, Konstantina Michopoulou, Chrysoula Tassou, Panagiotis Skandamis, George-John E Nychas, Nikos G Chorianopoulos
Monitoring the Bioprotective Potential of Lactiplantibacillus pentosus Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging. Pathogens (Basel, Switzerland) 13 (7) (2024)
Xu Gao, Jina Han, Lixian Zhu, George-John E Nychas, Yanwei Mao, Xiaoyin Yang, Yunge Liu, Xueqing Jiang, Yimin Zhang, Pengcheng Dong
The Effect of the PhoP/PhoQ System on the Regulation of Multi-Stress Adaptation Induced by Acid Stress in Salmonella Typhimurium. Foods (Basel, Switzerland) 13 (10) (2024)
Angeliki Doukaki, Olga S Papadopoulou, Chrysavgi Tzavara, Aikaterini-Malevi Mantzara, Konstantina Michopoulou, Chrysoula Tassou, Panagiotis Skandamis, George-John E Nychas, Nikos G Chorianopoulos
Monitoring the Bioprotective Potential of Lactiplantibacillus pentosus Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging. Pathogens (Basel, Switzerland) 13 (7) (2024)
Agapi I Doulgeraki, Christina S Kamarinou, George-John E Nychas, Anthoula A Argyri, Chrysoula C Tassou, Georgios Moulas, Nikos Chorianopoulos
Role of Microbial Interactions across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO 2 -Nanoparticle-Based Surfactant. Pathogens (Basel, Switzerland) 12 (4) (2023)
Agapi I Doulgeraki, Christina S Kamarinou, George-John E Nychas, Anthoula A Argyri, Chrysoula C Tassou, Georgios Moulas, Nikos Chorianopoulos
Role of Microbial Interactions across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO 2 -Nanoparticle-Based Surfactant. Pathogens (Basel, Switzerland) 12 (4) (2023)
Agapi I Doulgeraki, Christina S Kamarinou, George-John E Nychas, Anthoula A Argyri, Chrysoula C Tassou, Georgios Moulas, Nikos Chorianopoulos
Role of Microbial Interactions across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO 2 -Nanoparticle-Based Surfactant. Pathogens (Basel, Switzerland) 12 (4) (2023)
Dimitrios Kolosov, Lemonia-Christina Fengou, Jens Michael Carstensen, Nette Schultz, George-John E Nychas, Iosif Mporas
Microbiological Quality Estimation of Meat Using Deep CNNs on Embedded Hardware Systems. Sensors (Basel, Switzerland) 23 (9) (2023)
Nikolaos Zacharodimos, Christina Athanasaki, Stamatia Vitsou-Anastasiou, Olga S Papadopoulou, Natalia Moniaki, Agapi I Doulgeraki, George-John E Nychas, Chrysoula C Tassou, Emilia Papakonstantinou
Short-Term Effects of Fruit Juice Enriched with Vitamin D3, n-3 PUFA, and Probiotics on Glycemic Responses: A Randomized Controlled Clinical Trial in Healthy Adults. Metabolites 13 (7) (2023)
Agapi I Doulgeraki, Christina S Kamarinou, George-John E Nychas, Anthoula A Argyri, Chrysoula C Tassou, Georgios Moulas, Nikos Chorianopoulos
Role of Microbial Interactions across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO 2 -Nanoparticle-Based Surfactant. Pathogens (Basel, Switzerland) 12 (4) (2023)
Dimitrios Kolosov, Lemonia-Christina Fengou, Jens Michael Carstensen, Nette Schultz, George-John E Nychas, Iosif Mporas
Microbiological Quality Estimation of Meat Using Deep CNNs on Embedded Hardware Systems. Sensors (Basel, Switzerland) 23 (9) (2023)
Patra Sourri, Chrysoula C Tassou, George-John E Nychas, Efstathios Z Panagou
Fruit Juice Spoilage by Alicyclobacillus : Detection and Control Methods-A Comprehensive Review. Foods (Basel, Switzerland) 11 (5) (2022)
Maria Govari, Paschalitsa Tryfinopoulou, Efstathios Z Panagou, George-John E Nychas
Application of Fourier Transform Infrared (FT-IR) Spectroscopy, Multispectral Imaging (MSI) and Electronic Nose (E-Nose) for the Rapid Evaluation of the Microbiological Quality of Gilthead Sea Bream Fillets. Foods (Basel, Switzerland) 11 (15) (2022)
Aris E Giannakas, Constantinos E Salmas, Dimitrios Moschovas, Konstantinos Zaharioudakis, Stavros Georgopoulos, Georgios Asimakopoulos, Anastasios Aktypis, Charalampos Proestos, Anastasios Karakassides, Apostolos Avgeropoulos, Nikolaos Evangelos Zafeiropoulos, George-John E Nychas
The Increase of Soft Cheese Shelf-Life Packaged with Edible Films Based on Novel Hybrid Nanostructures. Gels (Basel, Switzerland) 8 (9) (2022)
Faidra Syropoulou, Dimitrios A Anagnostopoulos, Foteini F Parlapani, Evangelia Karamani, Anastasios Stamatiou, Kostas Tzokas, George-John E Nychas, Ioannis S Boziaris
Microbiota Succession of Whole and Filleted European Sea Bass ( Dicentrarchus labrax ) during Storage under Aerobic and MAP Conditions via 16S rRNA Gene High-Throughput Sequencing Approach. Microorganisms 10 (9) (2022)
Evgenia D Spyrelli, George-John E Nychas, Efstathios Z Panagou
Assessment of the Microbial Spoilage and Quality of Marinated Chicken Souvlaki through Spectroscopic and Biomimetic Sensors and Data Fusion. Microorganisms 10 (11) (2022)
Lemonia-Christina Fengou, Yunge Liu, Danai Roumani, Panagiotis Tsakanikas, George-John E Nychas
Spectroscopic Data for the Rapid Assessment of Microbiological Quality of Chicken Burgers. Foods (Basel, Switzerland) 11 (16) (2022)
George Pampoukis, Anastasia E Lytou, Anthoula A Argyri, Efstathios Z Panagou, George-John E Nychas
Recent Advances and Applications of Rapid Microbial Assessment from a Food Safety Perspective. Sensors (Basel, Switzerland) 22 (7) (2022)
Evangelia Katsouri, Antonios Zampelas, Eleftherios H Drosinos, George-John E Nychas
Labelling Assessment of Greek "Quality Label" Prepacked Cheeses as the Basis for a Branded Food Composition Database. Nutrients 14 (1) (2022)
Anastasia E Lytou, Panagiotis Tsakanikas, Dimitra Lymperi, George-John E Nychas
Rapid Assessment of Microbial Quality in Edible Seaweeds Using Sensor Techniques Based on Spectroscopy, Imaging Analysis and Sensors Mimicking Human Senses. Sensors (Basel, Switzerland) 22 (18) (2022)
Maria Dimopoulou, Vasiliki Kefalloniti, Panagiotis Tsakanikas, Seraphim Papanikolaou, George-John E Nychas
Assessing the Biofilm Formation Capacity of the Wine Spoilage Yeast Brettanomyces bruxellensis through FTIR Spectroscopy. Microorganisms 9 (3) (2021)
Lemonia-Christina Fengou, Alexandra Lianou, Panagiotis Tsakanikas, Fady Mohareb, George-John E Nychas
Detection of Meat Adulteration Using Spectroscopy-Based Sensors. Foods (Basel, Switzerland) 10 (4) (2021)
Evgenia D Spyrelli, Christina K Papachristou, George-John E Nychas, Efstathios Z Panagou
Microbiological Quality Assessment of Chicken Thigh Fillets Using Spectroscopic Sensors and Multivariate Data Analysis. Foods (Basel, Switzerland) 10 (11) (2021)
Dimitra Dourou, Evgenia D Spyrelli, Agapi I Doulgeraki, Anthoula A Argyri, Athena Grounta, George-John E Nychas, Nikos G Chorianopoulos, Chrysoula C Tassou
Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing. Foods (Basel, Switzerland) 10 (4) (2021)
Anastasia E Lytou, Eirini Schoina, Yunge Liu, Kati Michalek, Michele S Stanley, Efstathios Z Panagou, George-John E Nychas
Quality and Safety Assessment of Edible Seaweeds Alaria esculenta and Saccharina latissima Cultivated in Scotland. Foods (Basel, Switzerland) 10 (9) (2021)
Alexandra Lianou, Ourania Raftopoulou, Evgenia D Spyrelli, George-John E Nychas
Growth of Listeria monocytogenes in Partially Cooked Battered Chicken Nuggets as a Function of Storage Temperature. Foods (Basel, Switzerland) 10 (3) (2021)
Evangelia Katsouri, Emmanouella Magriplis, Antonis Zampelas, Eleftherios H Drosinos, George-John E Nychas
Dietary Intake Assessment of Pre-Packed Graviera Cheese in Greece and Nutritional Characterization Using the Nutri-Score Front of Pack Label Scheme. Nutrients 13 (2) (2021)
Maria Govari, Paschalitsa Tryfinopoulou, Foteini F Parlapani, Ioannis S Boziaris, Efstathios Z Panagou, George-John E Nychas
Quest of Intelligent Research Tools for Rapid Evaluation of Fish Quality: FTIR Spectroscopy and Multispectral Imaging Versus Microbiological Analysis. Foods (Basel, Switzerland) 10 (2) (2021)
Faidra Syropoulou, Foteini F Parlapani, Stefanos Kakasis, George-John E Nychas, Ioannis S Boziaris
Primary Processing and Storage Affect the Dominant Microbiota of Fresh and Chill-Stored Sea Bass Products. Foods (Basel, Switzerland) 10 (3) (2021)
Olga S Papadopoulou, Vasilis Iliopoulos, George-John E Nychas, Efstathios Z Panagou, Nikos G Chorianopoulos, Chrysoula C Tassou, George-John E Nychas
Spoilage Potential of Pseudomonas (P. fragi, P. putida) and LAB (Leuconostoc mesenteroides, Lactobacillus sakei) Strains and Their Volatilome Profile During Storage of Sterile Pork Meat Using GC/MS and Data Analytics. Foods (Basel, Switzerland) 9 (5) (2020)
Panagiotis Tsakanikas, Apostolos Karnavas, Efstathios Z Panagou, George-John E Nychas
A machine learning workflow for raw food spectroscopic classification in a future industry. Scientific reports 10 (1) (2020)
Konstantina Argyri, Agapi I Doulgeraki, Evanthia Manthou, Athena Grounta, Anthoula A Argyri, George-John E Nychas, Chrysoula C Tassou
Microbial Diversity of Fermented Greek Table Olives of Halkidiki and Konservolia Varieties from Different Regions as Revealed by Metagenomic Analysis. Microorganisms 8 (8) (2020)
Alexandra Lianou, Arianna Mencattini, Alexandro Catini, Corrado Di Natale, George-John E Nychas, Eugenio Martinelli, Efstathios Z Panagou
Online Feature Selection for Robust Classification of the Microbiological Quality of Traditional Vanilla Cream by Means of Multispectral Imaging. Sensors (Basel, Switzerland) 19 (19) (2019)
Lemonia-Christina Fengou, Evgenia Spyrelli, Alexandra Lianou, Panagiotis Tsakanikas, Efstathios Z Panagou, George-John E Nychas
Estimation of Minced Pork Microbiological Spoilage through Fourier Transform Infrared and Visible Spectroscopy and Multispectral Vision Technology. Foods (Basel, Switzerland) 8 (7) (2019)
Foteini Pavli, Anthoula A Argyri, Panagiotis Skandamis, George-John E Nychas, Chrysoula C Tassou, Nikos G Chorianopoulos
Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of Listeria monocytogenes and Spoilage in Ham Slices Treated with High Pressure Processing. Materials (Basel, Switzerland) 12 (22) (2019)
Antonia Terpou, Maria Dimopoulou, Aikaterini Belka, Stamatina Kallithraka, George-John E Nychas, Seraphim Papanikolaou
Effect of Myclobutanil Pesticide on the Physiological Behavior of Two Newly Isolated Saccharomyces cerevisiae Strains during Very-High-Gravity Alcoholic Fermentation. Microorganisms 7 (12) (2019)
Foteini Pavli, Chrysoula Tassou, George-John E Nychas, Nikos G Chorianopoulos
Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods. International journal of molecular sciences 19 (1) (2018)

George-John E Nychas.css-eqlu8i{font-size:small;padding-left:4px;} (Athanasios Mallouchos, George-John Nychas)

Publication Activity (10 Years)

Top Topics

Top Venues

George-John E Nychas (Athanasios Mallouchos, George-John Nychas)