Dong Kook Cho

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 3

Top Topics

Atomic Force Microscopy

Peripheral Blood

Quality Improvement

Top Venues

Food science of animal resources

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Dong Kook Cho, Boin Lee, Song Ki Kim, O Hyeonbin, Young Soon Kim, Young Min Choi
Comparison of Quality Characteristics and Palatability between Sous-Vide Cooked Pork Loin Patties with Different Searing Treatments. Food science of animal resources 41 (2) (2021)
Boin Lee, Chun Ho Park, Jae Yeong Kim, O Hyeonbin, Dasol Kim, Dong Kook Cho, Young Soon Kim, Young Min Choi
Effects of Astragalus membranaceus, Adenophora triphylla, and Ulmus pumila Extracts on Quality Characteristics and Storage Stability of Sous-Vide Cooked Chicken Breasts. Food science of animal resources 41 (4) (2021)
Dong Kook Cho, Boin Lee, Hyeonbin Oh, Jae Sang Lee, Young Soon Kim, Young Min Choi
Effect of Searing Process on Quality Characteristics and Storage Stability of Sous-Vide Cooked Pork Patties. Foods (Basel, Switzerland) 9 (8) (2020)