Young Soon Kim

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 3

Top Topics

Liquid Chromatography

Top Venues

Food science of animal resources

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

This page only lists publications with an associated author ORCID identifier.

Publications

Dong Kook Cho, Boin Lee, Song Ki Kim, O Hyeonbin, Young Soon Kim, Young Min Choi
Comparison of Quality Characteristics and Palatability between Sous-Vide Cooked Pork Loin Patties with Different Searing Treatments. Food science of animal resources 41 (2) (2021)
Boin Lee, Chun Ho Park, Jae Yeong Kim, O Hyeonbin, Dasol Kim, Dong Kook Cho, Young Soon Kim, Young Min Choi
Effects of Astragalus membranaceus, Adenophora triphylla, and Ulmus pumila Extracts on Quality Characteristics and Storage Stability of Sous-Vide Cooked Chicken Breasts. Food science of animal resources 41 (4) (2021)
Eun Chul Pack, Dae Yong Jang, Min Gi Cha, Ye Ji Koo, Hyung Soo Kim, Hong Hyeon Yu, Seok Chan Park, Young Soon Kim, Kyung Min Lim, Seung Ha Lee, Dal Woong Choi
Potential for short-term migration of mineral oil hydrocarbons from coated and uncoated food contact paper and board into a fatty food simulant. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 37 (5) (2020)