Boin Lee

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 10

Top Topics

Clinical Decision Support

Top Venues

Food science of animal resources

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Boin Lee, Young Min Choi
Association of Serum Glucose, Serotonin, Aspartate Aminotransferase, and Calcium Levels with Meat Quality and Palatability Characteristics of Broiler Pectoralis Major Muscle. Animals : an open access journal from MDPI 12 (12) (2022)
Boin Lee, Jae-Yeong Kim, Young Min Choi
Associations of Apoptotic and Anti-Apoptotic Factors with Beef Quality, Histochemical Characteristics, and Palatability of Hanwoo Longissimus thoracis Muscle. Animals : an open access journal from MDPI 12 (4) (2022)
Dong Kook Cho, Boin Lee, Song Ki Kim, O Hyeonbin, Young Soon Kim, Young Min Choi
Comparison of Quality Characteristics and Palatability between Sous-Vide Cooked Pork Loin Patties with Different Searing Treatments. Food science of animal resources 41 (2) (2021)
Ju Kyoung Oh, You Ra Kim, Boin Lee, Young Min Choi, Sae-Hun Kim
Prevention of Cholesterol Gallstone Formation by Lactobacillus acidophilus ATCC 43121 and Lactobacillus fermentum MF27 in Lithogenic Diet-Induced Mice. Food science of animal resources 41 (2) (2021)
Jae Yeong Kim, Boin Lee, Dong Hwan Kim, Ki-Choon Lee, Eun-Joong Kim, Young Min Choi
Sensory Quality and Histochemical Characteristics of Longissimus Thoracis Muscles between Hanwoo and Holstein Steers from Different Quality Grades. Food science of animal resources 41 (5) (2021)
Boin Lee, Chun Ho Park, Jae Yeong Kim, O Hyeonbin, Dasol Kim, Dong Kook Cho, Young Soon Kim, Young Min Choi
Effects of Astragalus membranaceus, Adenophora triphylla, and Ulmus pumila Extracts on Quality Characteristics and Storage Stability of Sous-Vide Cooked Chicken Breasts. Food science of animal resources 41 (4) (2021)
Yeong Kwon Yun, Boin Lee, Ki-Mun Kwon, Se Joo Kang, Eunmi Oh, Young Min Choi
Comparison of Beef Palatability Characteristics between Longissimus Thoracis and Vastus Lateralis Muscles from Different Grades during Postmortem Aging. Food science of animal resources 40 (1) (2020)
Dong Kook Cho, Boin Lee, Hyeonbin Oh, Jae Sang Lee, Young Soon Kim, Young Min Choi
Effect of Searing Process on Quality Characteristics and Storage Stability of Sous-Vide Cooked Pork Patties. Foods (Basel, Switzerland) 9 (8) (2020)
Boin Lee, Young Min Choi
Correlation of Marbling Characteristics with Meat Quality and Histochemical Characteristics in Longissimus Thoracis Muscle from Hanwoo Steers. Food science of animal resources 39 (1) (2019)
Eunmi Oh, Boin Lee, Young Min Choi
Associations of Heat-Shock Protein Expression with Meat Quality and Sensory Quality Characteristics in Highly Marbled Longissimus Thoracis Muscle from Hanwoo Steers Categorized by Warner-Bratzler Shear Force Value. Foods (Basel, Switzerland) 8 (12) (2019)