Wentao Zhang

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 6

Top Topics

Mass Spectrometry

Hydrogen Peroxide

Top Venues

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Wentao Zhang, Xuejie Li, Xuzeng Wang, He Li, Xiao-Jun Liao, Fei Lao, Jihong Wu, Jian Li
Decoding the Effects of High Hydrostatic Pressure and High-Temperature Short-Time Sterilization on the Volatile Aroma Profile of Red Raspberry Juice. Foods (Basel, Switzerland) 13 (10) (2024)
Dongsheng Luo, Binqiang Tian, Jingxin Li, Wentao Zhang, Shuang Bi, Bo Fu, Yanqiu Jing
Mechanisms underlying the formation of main volatile odor sulfur compounds in foods during thermal processing. Comprehensive reviews in food science and food safety 23 (4) (2024)
Wentao Zhang, Bowen Hui, Xuejie Li, Zengwang Guo, Jian Ma, Jian Li
Effects of Different Soybean and Coconut Oil Additions on the Physicochemical and Sensory Properties of Soy Protein-Wheat Protein Mixture Subjected to High-Moisture Extrusion. Foods (Basel, Switzerland) 13 (14) (2024)
Wentao Zhang, Bowen Hui, Xuejie Li, Zengwang Guo, Jian Ma, Jian Li
Effects of Different Soybean and Coconut Oil Additions on the Physicochemical and Sensory Properties of Soy Protein-Wheat Protein Mixture Subjected to High-Moisture Extrusion. Foods (Basel, Switzerland) 13 (14) (2024)
Wentao Zhang, Xuejie Li, Xuzeng Wang, He Li, Xiao-Jun Liao, Fei Lao, Jihong Wu, Jian Li
Decoding the Effects of High Hydrostatic Pressure and High-Temperature Short-Time Sterilization on the Volatile Aroma Profile of Red Raspberry Juice. Foods (Basel, Switzerland) 13 (10) (2024)
Wentao Zhang, Bowen Hui, Xuejie Li, Zengwang Guo, Jian Ma, Jian Li
Effects of Different Soybean and Coconut Oil Additions on the Physicochemical and Sensory Properties of Soy Protein-Wheat Protein Mixture Subjected to High-Moisture Extrusion. Foods (Basel, Switzerland) 13 (14) (2024)