Dulcineia F Wessel (Dulcineia Wessel)

Scopus Author ID Scopus Author ID ResearcherID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2020
Publications (10 Years): 3

Top Topics

Quality Control

Magnetic Resonance Imaging

Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Polytechnic Institute of Viseu

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Polytechnic Institute of Viseu Nov 10 2017

Portugal

Pro-President for Cooperation in Research, Innovation and Internationalization

Polytechnic Institute of Viseu Nov 16 2001

Portugal

Professor Adjunto

Polytechnic Institute of Viseu Jan 01 1992 - Nov 15 2001

Portugal

Assistant

Publications

Élia Fogeiro, Paulo Barracosa, Jorge Oliveira, Dulcineia F Wessel
Influence of Cardoon Flower (Cynara cardunculus L.) and Flock Lactation Stage in PDO Serra da Estrela Cheese. Foods (Basel, Switzerland) 9 (4) (2020)
Soraia Inês Pedro, Elisabete Coelho, Fátima Peres, Ana Machado, António M Rodrigues, Dulcineia F Wessel, Manuel A Coimbra, Ofélia Anjos
Physicochemical Fingerprint of "Pera Rocha do Oeste". A PDO Pear Native from Portugal. Foods (Basel, Switzerland) 9 (9) (2020)
Pedro A R Fernandes, Sónia S Ferreira, Rita Bastos, Isabel Ferreira, Maria T Cruz, António Pinto, Elisabete Coelho, Cláudia P Passos, Manuel A Coimbra, Susana M Cardoso, Dulcineia F Wessel
Apple Pomace Extract as a Sustainable Food Ingredient. Antioxidants (Basel, Switzerland) 8 (6) (2019)