Your account is not claimed yet. You can sign up with ORCID to claim your account.

Fátima Peres

Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 3

Top Topics

Anaerobic Digestion

Fluorescence Imaging

Photodynamic Therapy

Top Venues

Foods (Basel, Switzerland)

Life (Basel, Switzerland)

Molecules (Basel, Switzerland)

Instituto Politécnico de Castelo Branco - Escola Superior Agrária

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Politécnico de Castelo Branco - Escola Superior Agrária Aug 12o 1998

Portugal

Professor Adjunto

Publications

Fátima Peres, Madalena Pinho Marques, Miguel Pedro Mourato, Luisa L Martins, Suzana Ferreira-Dias
Ultrasound Assisted Coextraction of Cornicabra Olives and Thyme to Obtain Flavored Olive Oils. Molecules (Basel, Switzerland) 28 (19) (2023)
Fátima Peres, Marta Roldão, Miguel Pedro Mourato, Luisa L Martins, Suzana Ferreira-Dias
Co-Processed Olive Oils with Thymus mastichina L.-New Product Optimization. Life (Basel, Switzerland) 11 (10) (2021)
Soraia Inês Pedro, Elisabete Coelho, Fátima Peres, Ana Machado, António M Rodrigues, Dulcineia F Wessel, Manuel A Coimbra, Ofélia Anjos
Physicochemical Fingerprint of "Pera Rocha do Oeste". A PDO Pear Native from Portugal. Foods (Basel, Switzerland) 9 (9) (2020)