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Elisabete Coelho

Scopus Author ID Ciência ID Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 16

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Polymers

Nanomaterials (Basel, Switzerland)

Universidade de Aveiro

University of Aveiro (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de Aveiro Dec 18o 2018

Portugal

First Level Doctorate :: Chemistry

Education History

University of Aveiro Jan 1o 2006 - Dec 15o 2010

Portugal

PHD :: Chemistry

Publications

Sofia F Reis, Vítor J Martins, Rita Bastos, Tânia Lima, Viviana G Correia, Benedita A Pinheiro, Lisete M Silva, Angelina S Palma, Paula Ferreira, Manuel Vilanova, Manuel A Coimbra, Elisabete Coelho
Feasibility of Brewer's Spent Yeast Microcapsules as Targeted Oral Carriers. Foods (Basel, Switzerland) 12 (2) (2023)
Sofia F Reis, Pedro A R Fernandes, Vítor J Martins, Sara Gonçalves, Luís P Ferreira, Vítor M Gaspar, Diogo Figueira, Diogo Castelo-Branco, Joao F Mano, Manuel A Coimbra, Elisabete Coelho
Brewer's Spent Yeast Cell Wall Polysaccharides as Vegan and Clean Label Additives for Mayonnaise Formulation. Molecules (Basel, Switzerland) 28 (8) (2023)
Sofia F Reis, Vítor J Martins, Rita Bastos, Tânia Lima, Viviana G Correia, Benedita A Pinheiro, Lisete M Silva, Angelina S Palma, Paula Ferreira, Manuel Vilanova, Manuel A Coimbra, Elisabete Coelho
Feasibility of Brewer's Spent Yeast Microcapsules as Targeted Oral Carriers. Foods (Basel, Switzerland) 12 (2) (2023)
Sofia F Reis, Pedro A R Fernandes, Vítor J Martins, Sara Gonçalves, Luís P Ferreira, Vítor M Gaspar, Diogo Figueira, Diogo Castelo-Branco, Joao F Mano, Manuel A Coimbra, Elisabete Coelho
Brewer's Spent Yeast Cell Wall Polysaccharides as Vegan and Clean Label Additives for Mayonnaise Formulation. Molecules (Basel, Switzerland) 28 (8) (2023)
Sofia F Reis, Vítor J Martins, Rita Bastos, Tânia Lima, Viviana G Correia, Benedita A Pinheiro, Lisete M Silva, Angelina S Palma, Paula Ferreira, Manuel Vilanova, Manuel A Coimbra, Elisabete Coelho
Feasibility of Brewer's Spent Yeast Microcapsules as Targeted Oral Carriers. Foods (Basel, Switzerland) 12 (2) (2023)
Sofia F Reis, Pedro A R Fernandes, Vítor J Martins, Sara Gonçalves, Luís P Ferreira, Vítor M Gaspar, Diogo Figueira, Diogo Castelo-Branco, Joao F Mano, Manuel A Coimbra, Elisabete Coelho
Brewer's Spent Yeast Cell Wall Polysaccharides as Vegan and Clean Label Additives for Mayonnaise Formulation. Molecules (Basel, Switzerland) 28 (8) (2023)
Sofia F Reis, Pedro A R Fernandes, Vítor J Martins, Sara Gonçalves, Luís P Ferreira, Vítor M Gaspar, Diogo Figueira, Diogo Castelo-Branco, Joao F Mano, Manuel A Coimbra, Elisabete Coelho
Brewer's Spent Yeast Cell Wall Polysaccharides as Vegan and Clean Label Additives for Mayonnaise Formulation. Molecules (Basel, Switzerland) 28 (8) (2023)
Eduardo J Gudiña, Márcia R Couto, Soraia P Silva, Elisabete Coelho, Manuel A Coimbra, José António Teixeira, Ligia R Rodrigues
Sustainable Exopolysaccharide Production by Rhizobium viscosum CECT908 Using Corn Steep Liquor and Sugarcane Molasses as Sole Substrates. Polymers 15 (1) (2022)
Tânia Lima, Stefán B Gunnarsson, Elisabete Coelho, Dmitry Victorovitch Evtuguin, Isabel Alexandra Duarte Ferreira Lopes Correia, Manuel A Coimbra, Tommy Cedervall, Manuel Vilanova
β-Glucan-Functionalized Nanoparticles Down-Modulate the Proinflammatory Response of Mononuclear Phagocytes Challenged with Candida albicans . Nanomaterials (Basel, Switzerland) 12 (14) (2022)
Luís Rodrigues, Elisabete Coelho, Renata Madeira, Pedro Teixeira, Isabel Henriques, Manuel A Coimbra
Food Ingredients Derived from Lemongrass Byproduct Hydrodistillation: Essential Oil, Hydrolate, and Decoction. Molecules (Basel, Switzerland) 27 (8) (2022)
Eduardo J Gudiña, Márcia R Couto, Soraia P Silva, Elisabete Coelho, Manuel A Coimbra, José António Teixeira, Ligia R Rodrigues
Sustainable Exopolysaccharide Production by Rhizobium viscosum CECT908 Using Corn Steep Liquor and Sugarcane Molasses as Sole Substrates. Polymers 15 (1) (2022)
Eduardo J Gudiña, Márcia R Couto, Soraia P Silva, Elisabete Coelho, Manuel A Coimbra, José António Teixeira, Ligia R Rodrigues
Sustainable Exopolysaccharide Production by Rhizobium viscosum CECT908 Using Corn Steep Liquor and Sugarcane Molasses as Sole Substrates. Polymers 15 (1) (2022)
Dalila Roupar, Marta C Coelho, Daniela A Gonçalves, Soraia P Silva, Elisabete Coelho, Sara Silva, Manuel A Coimbra, Manuela Pintado, José António Teixeira, Clarisse Nobre
Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides. Foods (Basel, Switzerland) 11 (7) (2022)
Guido R Lopes, Sílvia Petronilho, Andreia S Ferreira, Mariana Pinto, Cláudia P Passos, Elisabete Coelho, Carla Rodrigues, Cláudia Figueira, Sílvia M Rocha, Manuel A Coimbra
Insights on Single-Dose Espresso Coffee Capsules' Volatile Profile: From Ground Powder Volatiles to Prediction of Espresso Brew Aroma Properties. Foods (Basel, Switzerland) 10 (10) (2021)
Sofia F Reis, Elisabete Coelho, Dmitry V Evtuguin, Manuel A Coimbra, Paulo Lopes, Miguel Cabral, Nuno Mateus, Victor A de Freitas
Migration of Tannins and Pectic Polysaccharides from Natural Cork Stoppers to the Hydroalcoholic Solution. Journal of agricultural and food chemistry (2020)
Soraia Inês Pedro, Elisabete Coelho, Fátima Peres, Ana Machado, António M Rodrigues, Dulcineia F Wessel, Manuel A Coimbra, Ofélia Anjos
Physicochemical Fingerprint of "Pera Rocha do Oeste". A PDO Pear Native from Portugal. Foods (Basel, Switzerland) 9 (9) (2020)

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Publication Activity (10 Years)

Top Topics

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Elisabete Coelho