Elisabete Coelho

Scopus Author ID Ciência ID Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 16

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Polymers

Nanomaterials (Basel, Switzerland)

Universidade de Aveiro

University of Aveiro (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de Aveiro Dec 18 2018

Portugal

First Level Doctorate :: Chemistry

University of Aveiro Jun 13 2017 - Dec 17 2018

Portugal

Pós-doc :: Departamento de Química

Universidade de Aveiro/FCT Jan 01 2011 - Apr 30 2017

Portugal

Pos-doc :: Química

Universidade de Aveiro/FCT Jan 01 2006 - Dec 31 2009

Portugal

Bolseira de Doutoramento :: Química

Universidade de Aveiro Jun 01 2005 - Dec 31 2005

Portugal

Prestação de serviços :: Química

Universidade de Aveiro Jan 15 2004 - Jan 12 2005

Portugal

Bolseira de investigação :: Química

Universidade de Aveiro Mar 01 2002 - Jan 14 2004

Portugal

Bolseira de Investigação :: Química

Universidade de Aveiro Dec 01 2001 - Feb 28 2002

Portugal

Bolseira de Investigação :: Química

Education History

University of Aveiro Jan 01 2006 - Dec 15 2010

Portugal

PHD :: Chemistry

Publications

Sofia F Reis, Vítor J Martins, Rita Bastos, Tânia Lima, Viviana G Correia, Benedita A Pinheiro, Lisete M Silva, Angelina S Palma, Paula Ferreira, Manuel Vilanova, Manuel A Coimbra, Elisabete Coelho
Feasibility of Brewer's Spent Yeast Microcapsules as Targeted Oral Carriers. Foods (Basel, Switzerland) 12 (2) (2023)
Sofia F Reis, Pedro A R Fernandes, Vítor J Martins, Sara Gonçalves, Luís P Ferreira, Vítor M Gaspar, Diogo Figueira, Diogo Castelo-Branco, Joao F Mano, Manuel A Coimbra, Elisabete Coelho
Brewer's Spent Yeast Cell Wall Polysaccharides as Vegan and Clean Label Additives for Mayonnaise Formulation. Molecules (Basel, Switzerland) 28 (8) (2023)
Sofia F Reis, Vítor J Martins, Rita Bastos, Tânia Lima, Viviana G Correia, Benedita A Pinheiro, Lisete M Silva, Angelina S Palma, Paula Ferreira, Manuel Vilanova, Manuel A Coimbra, Elisabete Coelho
Feasibility of Brewer's Spent Yeast Microcapsules as Targeted Oral Carriers. Foods (Basel, Switzerland) 12 (2) (2023)
Sofia F Reis, Pedro A R Fernandes, Vítor J Martins, Sara Gonçalves, Luís P Ferreira, Vítor M Gaspar, Diogo Figueira, Diogo Castelo-Branco, Joao F Mano, Manuel A Coimbra, Elisabete Coelho
Brewer's Spent Yeast Cell Wall Polysaccharides as Vegan and Clean Label Additives for Mayonnaise Formulation. Molecules (Basel, Switzerland) 28 (8) (2023)
Sofia F Reis, Vítor J Martins, Rita Bastos, Tânia Lima, Viviana G Correia, Benedita A Pinheiro, Lisete M Silva, Angelina S Palma, Paula Ferreira, Manuel Vilanova, Manuel A Coimbra, Elisabete Coelho
Feasibility of Brewer's Spent Yeast Microcapsules as Targeted Oral Carriers. Foods (Basel, Switzerland) 12 (2) (2023)
Sofia F Reis, Pedro A R Fernandes, Vítor J Martins, Sara Gonçalves, Luís P Ferreira, Vítor M Gaspar, Diogo Figueira, Diogo Castelo-Branco, Joao F Mano, Manuel A Coimbra, Elisabete Coelho
Brewer's Spent Yeast Cell Wall Polysaccharides as Vegan and Clean Label Additives for Mayonnaise Formulation. Molecules (Basel, Switzerland) 28 (8) (2023)
Sofia F Reis, Pedro A R Fernandes, Vítor J Martins, Sara Gonçalves, Luís P Ferreira, Vítor M Gaspar, Diogo Figueira, Diogo Castelo-Branco, Joao F Mano, Manuel A Coimbra, Elisabete Coelho
Brewer's Spent Yeast Cell Wall Polysaccharides as Vegan and Clean Label Additives for Mayonnaise Formulation. Molecules (Basel, Switzerland) 28 (8) (2023)
Eduardo J Gudiña, Márcia R Couto, Soraia P Silva, Elisabete Coelho, Manuel A Coimbra, José António Teixeira, Ligia R Rodrigues
Sustainable Exopolysaccharide Production by Rhizobium viscosum CECT908 Using Corn Steep Liquor and Sugarcane Molasses as Sole Substrates. Polymers 15 (1) (2022)
Tânia Lima, Stefán B Gunnarsson, Elisabete Coelho, Dmitry Victorovitch Evtuguin, Isabel Alexandra Duarte Ferreira Lopes Correia, Manuel A Coimbra, Tommy Cedervall, Manuel Vilanova
β-Glucan-Functionalized Nanoparticles Down-Modulate the Proinflammatory Response of Mononuclear Phagocytes Challenged with Candida albicans . Nanomaterials (Basel, Switzerland) 12 (14) (2022)
Luís Rodrigues, Elisabete Coelho, Renata Madeira, Pedro Teixeira, Isabel Henriques, Manuel A Coimbra
Food Ingredients Derived from Lemongrass Byproduct Hydrodistillation: Essential Oil, Hydrolate, and Decoction. Molecules (Basel, Switzerland) 27 (8) (2022)
Eduardo J Gudiña, Márcia R Couto, Soraia P Silva, Elisabete Coelho, Manuel A Coimbra, José António Teixeira, Ligia R Rodrigues
Sustainable Exopolysaccharide Production by Rhizobium viscosum CECT908 Using Corn Steep Liquor and Sugarcane Molasses as Sole Substrates. Polymers 15 (1) (2022)
Eduardo J Gudiña, Márcia R Couto, Soraia P Silva, Elisabete Coelho, Manuel A Coimbra, José António Teixeira, Ligia R Rodrigues
Sustainable Exopolysaccharide Production by Rhizobium viscosum CECT908 Using Corn Steep Liquor and Sugarcane Molasses as Sole Substrates. Polymers 15 (1) (2022)
Dalila Roupar, Marta C Coelho, Daniela A Gonçalves, Soraia P Silva, Elisabete Coelho, Sara Silva, Manuel A Coimbra, Manuela Pintado, José António Teixeira, Clarisse Nobre
Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides. Foods (Basel, Switzerland) 11 (7) (2022)
Guido R Lopes, Sílvia Petronilho, Andreia S Ferreira, Mariana Pinto, Cláudia P Passos, Elisabete Coelho, Carla Rodrigues, Cláudia Figueira, Sílvia M Rocha, Manuel A Coimbra
Insights on Single-Dose Espresso Coffee Capsules' Volatile Profile: From Ground Powder Volatiles to Prediction of Espresso Brew Aroma Properties. Foods (Basel, Switzerland) 10 (10) (2021)
Sofia F Reis, Elisabete Coelho, Dmitry V Evtuguin, Manuel A Coimbra, Paulo Lopes, Miguel Cabral, Nuno Mateus, Victor A de Freitas
Migration of Tannins and Pectic Polysaccharides from Natural Cork Stoppers to the Hydroalcoholic Solution. Journal of agricultural and food chemistry (2020)
Soraia Inês Pedro, Elisabete Coelho, Fátima Peres, Ana Machado, António M Rodrigues, Dulcineia F Wessel, Manuel A Coimbra, Ofélia Anjos
Physicochemical Fingerprint of "Pera Rocha do Oeste". A PDO Pear Native from Portugal. Foods (Basel, Switzerland) 9 (9) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Elisabete Coelho