Duo Liang

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Oxide Nanoparticles

Tissue Engineering

Reactive Oxygen Species

Circulating Tumor Cells

Top Venues

Food & function

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Duo Liang, Chenyue Liu, Jiaxuan Li, Yu Li, Jiashu Li, Mingqian Tan, Wentao Su
Engineering probiotics-derived membrane vesicles for encapsulating fucoxanthin: evaluation of stability, bioavailability, and biosafety. Food & function (2023)
Huiying Li, Duo Liang, Jin Huang, Chaojing Cui, Huan Rao, Dandan Zhao, Jianxiong Hao
The Bactericidal Efficacy and the Mechanism of Action of Slightly Acidic Electrolyzed Water on Listeria monocytogenes' Survival. Foods (Basel, Switzerland) 10 (11) (2021)
Duo Liang, Wentao Su, Mingqian Tan
Advances of microfluidic intestine-on-a-chip for analyzing anti-inflammation of food. Critical reviews in food science and nutrition (2021)
Duo Liang, Wentao Su, Xue Zhao, Jiaxuan Li, Zheng Hua, Song Miao, Mingqian Tan
Microfluidic Fabrication of pH-Responsive Nanoparticles for Encapsulation and Colon-Target Release of Fucoxanthin. Journal of agricultural and food chemistry 70 (1) (2021)