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Erick Scheuermann (E Scheuermann)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 3

Top Topics

Anti Inflammatory

Contrast Enhanced Ultrasound

Top Venues

Antioxidants (Basel, Switzerland)

International journal of food science

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Jeanethe Monsalves, Erick Scheuermann
Home-Drying Operation Effect on Moisture Content, Electric Energy Consumption, Ascorbic Acid, Total Polyphenol Content, and Color of Sliced "Fuji" Apples. International journal of food science 2023 (2023)
Lidiana Velázquez, John Quiñones, Karla Inostroza, Gastón Sepúlveda, Rommy Díaz, Erick Scheuermann, Ruben Domínguez, José Manuel Lorenzo Rodriguez, Carla Velásquez, Néstor Sepúlveda
Maqui ( Aristotelia chilensis (Mol.) Stuntz ): A Natural Antioxidant to Improve Quality of Meat Patties. Antioxidants (Basel, Switzerland) 11 (7) (2022)
F Pirce, T M F S Vieira, T R Augusto-Obara, S M Alencar, F Romero, Erick Scheuermann
Effects of convective drying assisted by ultrasound and osmotic solution on polyphenol, antioxidant and microstructure of murtilla (Ugni molinae Turcz) fruit. Journal of food science and technology 58 (1) (2020)