Néstor Sepúlveda

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 7

Top Topics

Positron Emission Tomography

Arabidopsis Thaliana

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Rodrigo Huaiquipán, John Quiñones, Rommy Díaz, Carla Velásquez, Gastón Sepúlveda, Lidiana Velázquez, Erwin A Paz, Daniela Tapia, David Cancino, Néstor Sepúlveda
Review: Effect of Experimental Diets on the Microbiome of Productive Animals. Microorganisms 11 (9) (2023)
Noelí Sirini, Paulo E S Munekata, José Manuel Lorenzo Rodriguez, María Ángeles Stegmayer, Mirian Pateiro, Jose Angel Pérez-Álvarez, Néstor Sepúlveda, María Elena Sosa-Morales, Alfredo Jorge Costa Teixeira, Juana Fernández-López, Laureano Frizzo, Marcelo Rosmini
Development of Healthier and Functional Dry Fermented Sausages: Present and Future. Foods (Basel, Switzerland) 11 (8) (2022)
John Quiñones, Rommy Díaz, Jorge F Beltrán, Lidiana Velazquez, David Cancino, Erwin L Muñoz, Patricio Dantagnan, Adrián J Hernández, Néstor Sepúlveda, Jorge G Farías
Analysis of Muscle Lipidome in Juvenile Rainbow Trout Fed Rapeseed Oil and Cochayuyo Meal. Biomolecules 12 (6) (2022)
Lidiana Velázquez, John Quiñones, Karla Inostroza, Gastón Sepúlveda, Rommy Díaz, Erick Scheuermann, Ruben Domínguez, José Manuel Lorenzo Rodriguez, Carla Velásquez, Néstor Sepúlveda
Maqui ( Aristotelia chilensis (Mol.) Stuntz ): A Natural Antioxidant to Improve Quality of Meat Patties. Antioxidants (Basel, Switzerland) 11 (7) (2022)
Lidiana Velázquez, John Quiñones, Rommy Díaz, Mirian Pateiro, José Manuel Lorenzo Rodriguez, Néstor Sepúlveda
Natural Antioxidants from Endemic Leaves in the Elaboration of Processed Meat Products: Current Status. Antioxidants (Basel, Switzerland) 10 (9) (2021)
Carmen Botella-Martinez, Raquel Lucas-González, José M Lorenzo, Eva María Santos López, Marcelo Rosmini, Néstor Sepúlveda, Alfredo Jorge Costa Teixeira, Estrella Sayas-Barberá, Jose Angel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos
Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers. Foods (Basel, Switzerland) 10 (11) (2021)
Paulo E S Munekata, Mirian Pateiro, Ruben Domínguez, Marise A R Pollonio, Néstor Sepúlveda, Silvina Cecilia Andres, Jorge Reyes, Eva María Santos López, José Manuel Lorenzo Rodriguez
Beta vulgaris as a Natural Nitrate Source for Meat Products: A Review. Foods (Basel, Switzerland) 10 (9) (2021)