Edoardo Longo

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 17

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of mass spectrometry : JMS

Journal of agricultural and food chemistry

Libera Università di Bolzano

Università degli studi di Padova (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Libera Università di Bolzano Jun 01 2018

Italy

Ricercatore a tempo determinato :: Facoltà di Scienze e Tecnologia

Freie Universität Bozen Jun 03 2015 - May 31 2018

Italy

Post-doctoral Researcher :: Facoltà di Scienze e Tecnologia

Diamond Light Source Ltd Mar 03 2013 - May 10 2015

United Kingdom

Post-doctoral Associate :: B23 beamline

Education History

Università degli studi di Padova Jan 01 2010 - Dec 31 2012

Italy

PHD :: Dipartimento di Scienze Chimiche

Università degli Studi di Padova Oct 01 2006 - Oct 01 2009

Italy

MSC :: Dipartimento di Scienze Chimiche

Università degli Studi di Padova Oct 01 2003 - Sep 23 2006

Italy

BSC :: Dipartimento Scienze Chimiche

Publications

Prudence Fleur Tchouakeu Betnga, Simone Poggesi, Aakriti Darnal, Edoardo Longo, Elena Rudari, Emanuele Boselli
Terroir Dynamics: Impact of Vineyard and Canopy Treatment with Chitosan on Anthocyanins, Phenolics, and Volatile and Sensory Profiles of Pinot Noir Wines from South Tyrol. Molecules (Basel, Switzerland) 29 (9) (2024)
Beatriz Martín-García, Edoardo Longo, Adriana Teresa Ceci, Youry Pii, Roberto Romero-González, Antonia Garrido Frenich, Emanuele Boselli
Pesticides and winemaking: A comprehensive review of conventional and emerging approaches. Comprehensive reviews in food science and food safety 23 (5) (2024)
Prudence Fleur Tchouakeu Betnga, Simone Poggesi, Aakriti Darnal, Edoardo Longo, Elena Rudari, Emanuele Boselli
Terroir Dynamics: Impact of Vineyard and Canopy Treatment with Chitosan on Anthocyanins, Phenolics, and Volatile and Sensory Profiles of Pinot Noir Wines from South Tyrol. Molecules (Basel, Switzerland) 29 (9) (2024)
Edoardo Longo, Giuliano Siligardi, Rohanah Hussain
Interaction of Blenoxane and Congeners Bleomycins A2 and B2 with Human Plasma Proteins Using Circular Dichroism Spectroscopy. International journal of molecular sciences 24 (17) (2023)
Aakriti Darnal, Simone Poggesi, Edoardo Longo, Annagrazia Arbore, Emanuele Boselli
Decoding the Identity of Pinot Gris and Pinot Noir Wines: A Comprehensive Chemometric Fusion of Sensory (from Dual Panel) and Chemical Analysis. Foods (Basel, Switzerland) 13 (1) (2023)
Aakriti Darnal, Simone Poggesi, Edoardo Longo, Annagrazia Arbore, Emanuele Boselli
Decoding the Identity of Pinot Gris and Pinot Noir Wines: A Comprehensive Chemometric Fusion of Sensory (from Dual Panel) and Chemical Analysis. Foods (Basel, Switzerland) 13 (1) (2023)
Simone Poggesi, Vakarė Merkytė, Edoardo Longo, Emanuele Boselli
Effects of Microvibrations and Their Damping on the Evolution of Pinot Noir Wine during Bottle Storage. Foods (Basel, Switzerland) 11 (18) (2022)
Simone Poggesi, Aakriti Darnal, Adriana Teresa Ceci, Edoardo Longo, Leonardo Vanzo, Tanja Mimmo, Emanuele Boselli
Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decision-Making in the Marketing of International Monovarietal Chardonnay and Sauvignon Blanc Wines. Foods (Basel, Switzerland) 11 (21) (2022)
Prudence Fleur Tchouakeu Betnga, Edoardo Longo, Vakarė Merkytė, Amanda Dupas de Matos, Fabrizio Rossetti, Emanuele Boselli
Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of Closures. Foods (Basel, Switzerland) 10 (12) (2021)
Simone Poggesi, Amanda Dupas de Matos, Edoardo Longo, Danila Chiotti, Ulrich Pedri, Daniela Eisenstecken, Peter Robatscher, Emanuele Boselli
Chemosensory Profile of South Tyrolean Pinot Blanc Wines: A Multivariate Regression Approach. Molecules (Basel, Switzerland) 26 (20) (2021)
Vakarė Merkytė, Edoardo Longo, Michael Jourdes, Alicia Jouin, Pierre-Louis Teissedre, Emanuele Boselli
High-Performance Liquid Chromatography-Hydrogen/Deuterium Exchange-High-Resolution Mass Spectrometry Partial Identification of a Series of Tetra- and Pentameric Cyclic Procyanidins and Prodelphinidins in Wine Extracts. Journal of agricultural and food chemistry 68 (11) (2020)
Vakarė Merkytė, Edoardo Longo, Giulia Windisch, Emanuele Boselli
Phenolic Compounds as Markers of Wine Quality and Authenticity. Foods (Basel, Switzerland) 9 (12) (2020)
Amanda Dupas de Matos, Edoardo Longo, Danila Chiotti, Ulrich Pedri, Daniela Eisenstecken, Christof Sanoll, Peter Robatscher, Emanuele Boselli
Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles. Foods (Basel, Switzerland) 9 (4) (2020)
Fabrizio Rossetti, Alicia Jouin, Michael Jourdes, Pierre-Louis Teissedre, Roberta Foligni, Edoardo Longo, Emanuele Boselli
Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle. Molecules (Basel, Switzerland) 25 (18) (2020)
Sara Savini, Edoardo Longo, Andrea Servili, Sergio Murolo, Massimo Mozzon, Gianfranco Romanazzi, Emanuele Boselli
Hypobaric Packaging Prolongs the Shelf Life of Refrigerated Black Truffles (Tuber melanosporum). Molecules (Basel, Switzerland) 25 (17) (2020)
Edoardo Longo, Vakare Merkyte, Fabrizio Rossetti, Pierre-Louis Teissedre, Michael Jourdes, Emanuele Boselli
Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety. Journal of mass spectrometry : JMS 53 (11) (2018)
Fabrizio Rossetti, Vakare Merkyte, Edoardo Longo, Branimir Pavlic, Michael Jourdes, Pierre-Louis Teissedre, Emanuele Boselli
Volatile, phenolic, and sensory profiles of in-amphorae Chardonnay wine by mass spectrometry and chemometric analysis. Journal of mass spectrometry : JMS 53 (9) (2018)

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Publication Activity (10 Years)

Top Topics

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Edoardo Longo