Emanuele Boselli

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 23

Top Topics

Mass Spectrometry

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of mass spectrometry : JMS

Journal of the American Society for Mass Spectrometry

This page only lists publications with an associated author ORCID identifier.

Publications

Prudence Fleur Tchouakeu Betnga, Simone Poggesi, Aakriti Darnal, Edoardo Longo, Elena Rudari, Emanuele Boselli
Terroir Dynamics: Impact of Vineyard and Canopy Treatment with Chitosan on Anthocyanins, Phenolics, and Volatile and Sensory Profiles of Pinot Noir Wines from South Tyrol. Molecules (Basel, Switzerland) 29 (9) (2024)
Prudence Fleur Tchouakeu Betnga, Simone Poggesi, Aakriti Darnal, Edoardo Longo, Elena Rudari, Emanuele Boselli
Terroir Dynamics: Impact of Vineyard and Canopy Treatment with Chitosan on Anthocyanins, Phenolics, and Volatile and Sensory Profiles of Pinot Noir Wines from South Tyrol. Molecules (Basel, Switzerland) 29 (9) (2024)
Aakriti Darnal, Simone Poggesi, Edoardo Longo, Annagrazia Arbore, Emanuele Boselli
Decoding the Identity of Pinot Gris and Pinot Noir Wines: A Comprehensive Chemometric Fusion of Sensory (from Dual Panel) and Chemical Analysis. Foods (Basel, Switzerland) 13 (1) (2023)
Aakriti Darnal, Simone Poggesi, Edoardo Longo, Annagrazia Arbore, Emanuele Boselli
Decoding the Identity of Pinot Gris and Pinot Noir Wines: A Comprehensive Chemometric Fusion of Sensory (from Dual Panel) and Chemical Analysis. Foods (Basel, Switzerland) 13 (1) (2023)
Ramiro Sánchez, Emanuele Boselli, Antonio Fernández, Patricia Arroyo, Jesús Lozano, Daniel Martín-Vertedor
Determination of the Masking Effect of the 'Zapateria' Defect in Flavoured Stuffed Olives Using E-Nose. Molecules (Basel, Switzerland) 27 (13) (2022)
Simone Poggesi, Vakarė Merkytė, Edoardo Longo, Emanuele Boselli
Effects of Microvibrations and Their Damping on the Evolution of Pinot Noir Wine during Bottle Storage. Foods (Basel, Switzerland) 11 (18) (2022)
Simone Poggesi, Aakriti Darnal, Adriana Teresa Ceci, Edoardo Longo, Leonardo Vanzo, Tanja Mimmo, Emanuele Boselli
Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decision-Making in the Marketing of International Monovarietal Chardonnay and Sauvignon Blanc Wines. Foods (Basel, Switzerland) 11 (21) (2022)
Daniel Martín-Vertedor, Thais Schaide, Emanuele Boselli, Manuel Martínez, Jesús García-Parra, Francisco Pérez-Nevado
Effect of High Hydrostatic Pressure in the Storage of Spanish-Style Table Olive Fermented with Olive Leaf Extract and Saccharomyces cerevisiae . Molecules (Basel, Switzerland) 27 (6) (2022)
Prudence Fleur Tchouakeu Betnga, Edoardo Longo, Vakarė Merkytė, Amanda Dupas de Matos, Fabrizio Rossetti, Emanuele Boselli
Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of Closures. Foods (Basel, Switzerland) 10 (12) (2021)
Ramiro Sánchez, Elisabet Martín-Tornero, Jesús Lozano, Emanuele Boselli, Patricia Arroyo, Félix Meléndez, Daniel Martín-Vertedor
E-Nose Discrimination of Abnormal Fermentations in Spanish-Style Green Olives. Molecules (Basel, Switzerland) 26 (17) (2021)
Daniel Martín-Vertedor, Thaís Schaide, Emanuele Boselli, Manuel Martínez, Rocío Arias-Calderón, Francisco Pérez-Nevado
Effects of Different Controlled Temperatures on Spanish-Style Fermentation Processes of Olives. Foods (Basel, Switzerland) 10 (3) (2021)
Simone Poggesi, Amanda Dupas de Matos, Edoardo Longo, Danila Chiotti, Ulrich Pedri, Daniela Eisenstecken, Peter Robatscher, Emanuele Boselli
Chemosensory Profile of South Tyrolean Pinot Blanc Wines: A Multivariate Regression Approach. Molecules (Basel, Switzerland) 26 (20) (2021)
Vakarė Merkytė, Edoardo Longo, Michael Jourdes, Alicia Jouin, Pierre-Louis Teissedre, Emanuele Boselli
High-Performance Liquid Chromatography-Hydrogen/Deuterium Exchange-High-Resolution Mass Spectrometry Partial Identification of a Series of Tetra- and Pentameric Cyclic Procyanidins and Prodelphinidins in Wine Extracts. Journal of agricultural and food chemistry 68 (11) (2020)
Mara Mandrioli, Emanuele Boselli, Federica Fiori, Maria Teresa Rodriguez-Estrada
Vitamin D3 in High-Quality Cow Milk: An Italian Case Study. Foods (Basel, Switzerland) 9 (5) (2020)
Vakarė Merkytė, Edoardo Longo, Giulia Windisch, Emanuele Boselli
Phenolic Compounds as Markers of Wine Quality and Authenticity. Foods (Basel, Switzerland) 9 (12) (2020)
Amanda Dupas de Matos, Edoardo Longo, Danila Chiotti, Ulrich Pedri, Daniela Eisenstecken, Christof Sanoll, Peter Robatscher, Emanuele Boselli
Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles. Foods (Basel, Switzerland) 9 (4) (2020)
Fabrizio Rossetti, Alicia Jouin, Michael Jourdes, Pierre-Louis Teissedre, Roberta Foligni, Edoardo Longo, Emanuele Boselli
Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle. Molecules (Basel, Switzerland) 25 (18) (2020)
Sara Savini, Edoardo Longo, Andrea Servili, Sergio Murolo, Massimo Mozzon, Gianfranco Romanazzi, Emanuele Boselli
Hypobaric Packaging Prolongs the Shelf Life of Refrigerated Black Truffles (Tuber melanosporum). Molecules (Basel, Switzerland) 25 (17) (2020)
Edoardo Longo, Fabrizio Rossetti, Vakare Merkyte, Agnieszka Obiedzińska, Emanuele Boselli
Selective binding of potassium and calcium ions to novel cyclic proanthocyanidins in wine by HPLC-HRMS. Rapid communications in mass spectrometry : RCM (2018)
Edoardo Longo, Vakare Merkyte, Fabrizio Rossetti, Pierre-Louis Teissedre, Michael Jourdes, Emanuele Boselli
Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety. Journal of mass spectrometry : JMS 53 (11) (2018)
Fabrizio Rossetti, Vakare Merkyte, Edoardo Longo, Branimir Pavlic, Michael Jourdes, Pierre-Louis Teissedre, Emanuele Boselli
Volatile, phenolic, and sensory profiles of in-amphorae Chardonnay wine by mass spectrometry and chemometric analysis. Journal of mass spectrometry : JMS 53 (9) (2018)
Edoardo Longo, Fabrizio Rossetti, Vakare Merkyte, Emanuele Boselli
Disambiguation of Isomeric Procyanidins with Cyclic B-Type and Non-cyclic A-Type Structures from Wine and Peanut Skin with HPLC-HDX-HRMS/MS. Journal of the American Society for Mass Spectrometry 29 (11) (2018)
Edoardo Longo, Fabrizio Rossetti, Matteo Scampicchio, Emanuele Boselli
Isotopic Exchange HPLC-HRMS/MS Applied to Cyclic Proanthocyanidins in Wine and Cranberries. Journal of the American Society for Mass Spectrometry 29 (4) (2018)