Eduardo Dellacassa

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Venues

Nutrients

Foods (Basel, Switzerland)

Chemistry & biodiversity

Molecules (Basel, Switzerland)

Universidad de la República Facultad de Química

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de la República Facultad de Química

Uruguay

Prof. Titular :: Departamento de Química Orgánica

Publications

Adriana Maite Fernández-Fernández, Eduardo Dellacassa, Romina Curbelo, Tiziana Nardin, Roberto Larcher, Alejandra Medrano-Fernandez, María Dolores Del Castillo
Health-Promoting Potential of Mandarin Pomace Extracts Enriched with Phenolic Compounds. Nutrients 16 (14) (2024)
Adriana Maite Fernández-Fernández, Eduardo Dellacassa, Romina Curbelo, Tiziana Nardin, Roberto Larcher, Alejandra Medrano-Fernandez, María Dolores Del Castillo
Health-Promoting Potential of Mandarin Pomace Extracts Enriched with Phenolic Compounds. Nutrients 16 (14) (2024)
Adriana Maite Fernández-Fernández, Eduardo Dellacassa, Romina Curbelo, Tiziana Nardin, Roberto Larcher, Alejandra Medrano-Fernandez, María Dolores Del Castillo
Health-Promoting Potential of Mandarin Pomace Extracts Enriched with Phenolic Compounds. Nutrients 16 (14) (2024)
Ana Bonini, Eduardo Dellacassa, Gastón Ares, Gloria Daners, Ana Godoy, Eduardo Boido, Laura Fariña
Fecal descriptor in honey: indole from a floral source as an explanation. Journal of the science of food and agriculture 102 (14) (2022)
Adriana Maite Fernández-Fernández, Eduardo Dellacassa, Tiziana Nardin, Roberto Larcher, Cecilia Ibañez, Dahiana Terán, Adriana Gámbaro, Alejandra Medrano-Fernandez, María Dolores Del Castillo
Tannat Grape Skin: A Feasible Ingredient for the Formulation of Snacks with Potential for Reducing the Risk of Diabetes. Nutrients 14 (3) (2022)
Adriana Maite Fernández-Fernández, Eduardo Dellacassa, Tiziana Nardin, Roberto Larcher, Adriana Gámbaro, Alejandra Medrano-Fernandez, María Dolores Del Castillo
In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits. Molecules (Basel, Switzerland) 26 (12) (2021)
Manuel Minteguiaga, Andrés González, César A N Catalan, Eduardo Dellacassa
Relationship between Baccharis dracunculifolia DC. and B. microdonta DC. (Asteraceae) by Their Different Seasonal Volatile Expression. Chemistry & biodiversity 18 (6) (2021)
Adriana Maite Fernández-Fernández, Amaia Iriondo De-Hond, Tiziana Nardin, Roberto Larcher, Eduardo Dellacassa, Alejandra Medrano-Fernandez, María Dolores Del Castillo
In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes. Foods (Basel, Switzerland) 9 (11) (2020)

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Publication Activity (10 Years)

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Eduardo Dellacassa