Eva C Monterrosa (Eva Monterrosa)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Density Functional Theory

Health Risk Assessment

Systematic Review

Top Venues

Food and nutrition bulletin

Critical reviews in food science and nutrition

Nutrition reviews

Foodborne pathogens and disease

This page only lists publications with an associated author ORCID identifier.

Publications

Samantha Lee Huey, Elsa M Konieczynski, Neel H Mehta, Jesse T Krisher, Arini Bhargava, Mduduzi N N Mbuya, Mduduzi N N Mbuya, Eva C Monterrosa, Annette M Nyangaresi, Saurabh Mehta
A systematic review of the impacts of post-harvest handling on provitamin A, iron and zinc retention in seven biofortified crops. Nature food (2023)
Samantha Lee Huey, Arini Bhargava, Valerie M Friesen, Elsa M Konieczynski, Jesse T Krisher, Mduduzi N N Mbuya, Neel H Mehta, Eva C Monterrosa, Annette M Nyangaresi, Saurabh Mehta
Sensory acceptability of biofortified foods and food products: a systematic review. Nutrition reviews (2023)
Samantha Lee Huey, Neel H Mehta, Elsa M Konieczynski, Arini Bhargava, Valerie M Friesen, Jesse T Krisher, Mduduzi N N Mbuya, Eva C Monterrosa, Annette M Nyangaresi, Erick Boy, Saurabh Mehta
Bioaccessibility and bioavailability of biofortified food and food products: Current evidence. Critical reviews in food science and nutrition (2022)
Sarah Bauerle Bass, Jesse Brajuha, Patrick J Kelly, Paul D'Avanzo, Elisabetta Lambertini, Stella Nordhagen, Eva C Monterrosa
Changing Behavior, Attitudes, and Beliefs About Food Safety: A Scoping Review of Interventions Across the World and Implications for Empowering Consumers. Foodborne pathogens and disease 19 (1) (2022)
Eva C Monterrosa, Edward A Frongillo, Adam Drewnowski, Saskia de Pee, Stefanie Vandevijvere
Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets. Food and nutrition bulletin 41 (2_suppl) (2021)
Adam Drewnowski, Eva C Monterrosa, Saskia de Pee, Edward A Frongillo, Stefanie Vandevijvere
Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets. Food and nutrition bulletin 41 (2_suppl) (2021)