Elisabet Martín-Tornero (Elísabet Martín-Tornero)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 6

Top Topics

Tandem Mass Spectrometry

Depressive Symptoms

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Sensors (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Ramiro Sánchez, Antonio Fernández, Elisabet Martín-Tornero, Félix Meléndez, Jesús Lozano, Daniel Martín-Vertedor
Application of Digital Olfaction for Table Olive Industry. Sensors (Basel, Switzerland) 22 (15) (2022)
Elisabet Martín-Tornero, Antonio Fernández, Isabel Durán-Merás, Daniel Martín-Vertedor
Fluorescence Monitoring Oxidation of Extra Virgin Olive Oil Packed in Different Containers. Molecules (Basel, Switzerland) 27 (21) (2022)
Ramiro Sánchez, Elisabet Martín-Tornero, Jesús Lozano, Antonio Fernández, Patricia Arroyo, Félix Meléndez, Daniel Martín-Vertedor
Electronic nose application for the discrimination of sterilization treatments applied to Californian-style black olive varieties. Journal of the science of food and agriculture (2021)
Elisabet Martín-Tornero, Ramiro Sánchez, Jesús Lozano, Manuel Martínez, Patricia Arroyo, Daniel Martín-Vertedor
Characterization of Polyphenol and Volatile Fractions of Californian-Style Black Olives and Innovative Application of E-nose for Acrylamide Determination. Foods (Basel, Switzerland) 10 (12) (2021)
Ramiro Sánchez, Elisabet Martín-Tornero, Jesús Lozano, Emanuele Boselli, Patricia Arroyo, Félix Meléndez, Daniel Martín-Vertedor
E-Nose Discrimination of Abnormal Fermentations in Spanish-Style Green Olives. Molecules (Basel, Switzerland) 26 (17) (2021)
Daniel Martín-Vertedor, Antonio Fernández, Marta Mesías, Manuel Martínez, María Díaz, Elisabet Martín-Tornero
Industrial Strategies to Reduce Acrylamide Formation in Californian-Style Green Ripe Olives. Foods (Basel, Switzerland) 9 (9) (2020)