Ella Aitta

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

Induced Pluripotent Stem Cells

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Moona Partanen, Kaisu Honkapää, Jaakko Hiidenhovi, Tanja Kakko, Sari Mäkinen, Sanni Kivinen, Ella Aitta, Kati Väkeväinen, Heikki Aisala
Comparison of Commercial Fish Proteins' Chemical and Sensory Properties for Human Consumption. Foods (Basel, Switzerland) 12 (5) (2023)
Moona Partanen, Kaisu Honkapää, Jaakko Hiidenhovi, Tanja Kakko, Sari Mäkinen, Sanni Kivinen, Ella Aitta, Kati Väkeväinen, Heikki Aisala
Comparison of Commercial Fish Proteins' Chemical and Sensory Properties for Human Consumption. Foods (Basel, Switzerland) 12 (5) (2023)
Ella Aitta, Alexis Marsol-Vall, Annelie Damerau, Baoru Yang
Enzyme-Assisted Extraction of Fish Oil from Whole Fish and by-Products of Baltic Herring (Clupea harengus membras). Foods (Basel, Switzerland) 10 (8) (2021)