Emaad Karrar (Emad Karrar)

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 9

Top Topics

High Resolution Mass Spectrometry

Saccharomyces Cerevisiae

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Moazzam Rafiq Khan, Ayesha Syed, Sania Zia, Waqar Ahmed, Rana Muhammad Bilal, Muhammad Faisal Manzoor, Muhammad Inam-Ur-Raheem, Muhammad Abid, Muhammad Asim Shabbir, Shahnah Qureshi, Ahmad Din, Emaad Karrar
Stabilization and attributive amelioration of sugarcane juice by naturally derived preservatives using aonla and moringa extract. Food science & nutrition 9 (6) (2021)
Rabia Siddique, Ameer Fawad Zahoor, Hamad Ahmad, Faisal Maqbool Zahid, Emaad Karrar
Impact of different cooking methods on polycyclic aromatic hydrocarbons in rabbit meat. Food science & nutrition 9 (6) (2021)
Muhammad Adil Farooq, Mian Anjum Murtaza, Rana Muhammad Aadil, Rizwan Arshad, Abdul Rahaman, Rabia Siddique, Sadia Hassan, Hafiz Muhammad Saleem Akhtar, Muhammad Faisal Manzoor, Emaad Karrar, Amjad Ali, Ahsan Ul Haq
Investigating the structural properties and in vitro digestion of rice flours. Food science & nutrition 9 (5) (2021)
Muhammad Waseem, Saeed Akhtar, Muhammad Faisal Manzoor, Asif A Mirani, Zulfiqar Ali, Tariq Ismail, Nazir Ahmad, Emaad Karrar
Nutritional characterization and food value addition properties of dehydrated spinach powder. Food science & nutrition 9 (2) (2021)
Rizwan Arshad, Lubaba Gulshad, Iahtisham-Ul- Haq, Muhammad Adil Farooq, Ammar Al-Farga, Rabia Siddique, Muhammad Faisal Manzoor, Emaad Karrar
Nanotechnology: A novel tool to enhance the bioavailability of micronutrients. Food science & nutrition 9 (6) (2021)
Roshina Rabail, Javeria Saleem, Zunera Tanveer, Simon G Patching, Abdur Rauf Khalid, Muhammad Tauseef Sultan, Muhammad Faisal Manzoor, Emaad Karrar, Muhammad Inam-Ur-Raheem, Muhammad Asim Shabbir, Rana Muhammad Bilal
Nutritional and lifestyle changes required for minimizing the recovery period in home quarantined COVID-19 patients of Punjab, Pakistan. Food science & nutrition (2021)
Abid Hussain, Sartaj Ali, Azhar Hussain, Zubair Hussain, Muhammad Faisal Manzoor, Abid Hussain, Amjad Ali, Talat Mahmood, Kashif Sarfraz Abbasi, Emaad Karrar, Maqsood Hussain, null Tajudin
Compositional profile of barley landlines grown in different regions of Gilgit-Baltistan. Food science & nutrition 9 (5) (2021)
Faiqa Javed, Sidra Jabeen, Mian Kamran Sharif, Imran Pasha, Ayesha Riaz, Muhammad Faisal Manzoor, Amna Sahar, Emaad Karrar, Rana Muhammad Bilal
Development and storage stability of chickpea, mung bean, and peanut-based ready-to-use therapeutic food to tackle protein-energy malnutrition. Food science & nutrition 9 (9) (2021)
Humaira Muzaffar, Muhammad Naeem Faisal, Haseeb Anwar, Abid Hussain, Junaid Ali Khan, Faqir Muhammad, Bilal Aslam, Aisha Mahmood, Ahmed Abdelsadik, Jawad Aslam, Muhammad Faisal Manzoor, Nazir Ahmad, Emaad Karrar
Fish protein intake is a novel dietary approach for managing diabetes-associated complications in diabetic Wistar rat model. Food science & nutrition 9 (2) (2020)