Iahtisham-Ul- Haq (Iahtisham-Ul Haq)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 14

Top Venues

Food science & nutrition

Journal of food biochemistry

Antioxidants (Basel, Switzerland)

Phytotherapy research : PTR

Imperial College of Business Studies

University of Agriculture Faisalabad (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Imperial College of Business Studies Sep 26 2017

Pakistan

Head of Department/Assistant Professor :: Diet and Nutritional Sciences

University of Agriculture Faisalabad Mar 11 2015 - Jul 07 2015

Pakistan

Teaching Assistant :: National Institute of Food Science & Technology, Faculty of Food, Nutrition & Home Sciences,

University of Agriculture Faisalabad Mar 01 2014 - Jun 30 2014

Pakistan

Research Team Member :: National Institute of Food Science & Technology, Faculty of Food, Nutrition & Home Sciences,

University of Agriculture Faisalabad Oct 13 2012 - Dec 31 2013

Pakistan

Research Associate :: National Institute of Food Science & Technology, Faculty of Food, Nutrition & Home Sciences,

Nestle Pakistan Ltd. Kabirwala Factory Mar 15 2011 - Jun 10 2011

Pakistan

Intern :: Application & Renovation Group

Education History

University of Agriculture Faisalabad Sep 15 2013 - Feb 13 2018

Pakistan

PHD :: National Institute of Food Science & Technology, Faculty of Food, Nutrition & Home Sciences

University of Agriculture Faisalabad Sep 15 2011 - Sep 19 2013

Pakistan

MSC :: National Institute of Food Science & Technology, Faculty of Food, Nutrition & Home Sciences

University of Agriculture Faisalabad Aug 25 2007 - Jul 26 2011

Pakistan

BSC :: National Institute of Food Science & Technology, Faculty of Food, Nutrition & Home Sciences

Publications

Aneela Shamshad, Iahtisham-Ul- Haq, Masood Sadiq Butt, Gulzar Ahmad Nayik, Sami Al Obaid, Mohammad Javed Ansari, Ioannis Konstantinos Karabagias, Nazmul Sarwar, Seema Ramniwas
Effect of storage on physicochemical attributes of ice cream enriched with microencapsulated anthocyanins from black carrot. Food science & nutrition 11 (7) (2023)
Ammara Tukassar, Rizwan Shukat, Iahtisham-Ul- Haq, Masood Sadiq Butt, Gulzar Ahmad Nayik, Seema Ramniwas, Sami Al Obaid, Sulaiman Ali Alharbi, Mohammad Javed Ansari, Ioannis Konstantinos Karabagias, Nazmul Sarwar
Compositional profiling and sensory analysis of cauliflower by-products-enriched muffins. Food science & nutrition 11 (10) (2023)
Rimsha Shahid, Iahtisham-Ul- Haq, null Mahnoor, Kanza Aziz Awan, Muhammad Jawad Iqbal, Hussan Munir, Iqra Saeed
Diet and lifestyle modifications for effective management of polycystic ovarian syndrome (PCOS). Journal of food biochemistry 46 (7) (2022)
Rizwan Arshad, Aysha Sameen, Mian Anjum Murtaza, Hafiz Rizwan Sharif, Iahtisham-Ul- Haq, Sahifa Dawood, Zahoor Ahmed, Arash Nemat, Muhammad Faisal Manzoor
Impact of vitamin D on maternal and fetal health: A review. Food science & nutrition 10 (10) (2022)
Fatima Faheem, Zhi-Wei Liu, Roshina Rabail, Iahtisham-Ul- Haq, Maryam Gul, Marcin Bryla, Marek Łukasz Roszko, Marek Kieliszek, Ahmad Din, Rana Muhammad Bilal
Uncovering the Industrial Potentials of Lemongrass Essential Oil as a Food Preservative: A Review. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Maryam Gul, Zhi-Wei Liu, Iahtisham-Ul- Haq, Roshina Rabail, Fatima Faheem, Noman Walayat, Asad Nawaz, Muhammad Asim Shabbir, Paulo E S Munekata, José Manuel Lorenzo Rodriguez, Rana Muhammad Bilal
Functional and Nutraceutical Significance of Amla ( Phyllanthus emblica L.): A Review. Antioxidants (Basel, Switzerland) 11 (5) (2022)
Tahreem Fiaz, Muhammad Shahid Nadeem, Obaid Afzal, Abdulmalik S A Altamimi, Sami I Alzarea, Waleed Hassan Almalki, Hafsa Ahmed Khan, Iahtisham-Ul- Haq, Sharoon Hanook, Imran Kazmi, Muhammad Mustafa
Peripheral mRNA Expression and Prognostic Significance of Emotional Stress Biomarkers in Metastatic Breast Cancer Patients. International journal of molecular sciences 23 (22) (2022)
Iahtisham-Ul- Haq, Sipper Khan, Kanza Aziz Awan, Muhammad Jawad Iqbal
Sulforaphane as a potential remedy against cancer: Comprehensive mechanistic review. Journal of food biochemistry (2021)
null Shazmeen, Iahtisham-Ul- Haq, Muhammad Shahid Riaz Rajoka, Muhmmad Asim Shabbir, Muhammad Umair, Inam-U Llah, Muhammad Faisal Manzoor, Arash Nemat, Muhammad Abid, Moazzam Rafiq Khan, Rana Muhammad Bilal
Role of stilbenes against insulin resistance: A review. Food science & nutrition 9 (11) (2021)
Masood Sadiq Butt, Urwa Tariq, Iahtisham-Ul- Haq, Ambreen Naz, Muhammad Rizwan
Neuroprotective effects of oleuropein: Recent developments and contemporary research. Journal of food biochemistry 45 (12) (2021)
Rizwan Arshad, Lubaba Gulshad, Iahtisham-Ul- Haq, Muhammad Adil Farooq, Ammar Al-Farga, Rabia Siddique, Muhammad Faisal Manzoor, Emaad Karrar
Nanotechnology: A novel tool to enhance the bioavailability of micronutrients. Food science & nutrition 9 (6) (2021)
Iahtisham-Ul- Haq, Muhammad Imran, Muhammad Nadeem, Tabussam Tufail, Tanweer A Gondal, Mohammad S Mubarak
Piperine: A review of its biological effects. Phytotherapy research : PTR 35 (2) (2020)
Iahtisham-Ul- Haq, Masood Sadiq Butt, Muhammad Atif Randhawa, Muhammad Shahid
Hepatoprotective effects of red beetroot-based beverages against CCl4 -induced hepatic stress in Sprague Dawley rats. Journal of food biochemistry 43 (12) (2019)
Iahtisham-Ul- Haq, Masood Sadiq Butt, Muhammad Atif Randhawa, Muhammad Shahid
Nephroprotective effects of red beetroot-based beverages against gentamicin-induced renal stress. Journal of food biochemistry 43 (7) (2019)

Iahtisham-Ul- Haq.css-eqlu8i{font-size:small;padding-left:4px;} (Iahtisham-Ul Haq)

Publication Activity (10 Years)

Top Topics

Top Venues

Iahtisham-Ul- Haq (Iahtisham-Ul Haq)