Nazir Ahmad

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 14

Top Topics

Liquid Chromatography

Top Venues

Food science & nutrition

Anais da Academia Brasileira de Ciencias

This page only lists publications with an associated author ORCID identifier.

Publications

Maryam Tariq, Nazir Ahmad, Mahr Un Nisa, Muhammad Abdul Rahim, Eliasse Zongo
Phytochemicals profiling of Cassia fistula fruit extract and its effect on serum lipids and hematological parameters in high-fat diet-induced hyperlipidemic female rats. Food science & nutrition 12 (8) (2024)
Maryam Tariq, Nazir Ahmad, Mahr Un Nisa, Muhammad Abdul Rahim, Eliasse Zongo
Phytochemicals profiling of Cassia fistula fruit extract and its effect on serum lipids and hematological parameters in high-fat diet-induced hyperlipidemic female rats. Food science & nutrition 12 (8) (2024)
Muhammad Umer, Mahr Un Nisa, Nazir Ahmad, Muhammad Abdul Rahim, Ladislaus Manaku Kasankala
Quantification of quercetin from red onion ( Allium cepa L.) powder via high-performance liquid chromatography-ultraviolet (HPLC-UV) and its effect on hyperuricemia in male healthy Wistar albino rats. Food science & nutrition 12 (2) (2023)
Muhammad Umer, Mahr Un Nisa, Nazir Ahmad, Muhammad Abdul Rahim, Ladislaus Manaku Kasankala
Quantification of quercetin from red onion ( Allium cepa L.) powder via high-performance liquid chromatography-ultraviolet (HPLC-UV) and its effect on hyperuricemia in male healthy Wistar albino rats. Food science & nutrition 12 (2) (2023)
Wajiha Farid, Tariq Masud, Asma Sohail, Nazir Ahmad, S M Saqlan Naqvi, Sipper Khan, Amjad Ali, Salah A Khalifa, Abid Hussain, Sartaj Ali, Maryum Saghir, Azhari Siddeeg, Muhammad Faisal Manzoor
Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of Lactobacillus Acidophilus strains isolated from Indigenous Dahi. Food science & nutrition 9 (9) (2021)
Nazir Ahmad, Abid Hussain, Sipper Khan, Sameh A Korma, Ghulam Hussain, Rana Muhammad Aadil, Rabia Siddique, Anwar Ali, Umair Shabbir, Ahsan Ul Haq, Muhammad Faisal Manzoor, Azhari Siddeeg
Impact of thermal extrusion and microwave vacuum drying on fatty acids profile during fish powder preparation. Food science & nutrition 9 (5) (2021)
Muhammad Waseem, Saeed Akhtar, Muhammad Faisal Manzoor, Asif A Mirani, Zulfiqar Ali, Tariq Ismail, Nazir Ahmad, Emaad Karrar
Nutritional characterization and food value addition properties of dehydrated spinach powder. Food science & nutrition 9 (2) (2021)
Tahniat Rehman, Muhammad Asim Shabbir, Muhammad Inam-Ur-Raheem, Muhammad Faisal Manzoor, Nazir Ahmad, Zhi-Wei Liu, Muhammad Haseeb Ahmad, Azhari Siddeeg, Muhammad Abid, Rana Muhammad Bilal
Cysteine and homocysteine as biomarker of various diseases. Food science & nutrition 8 (9) (2020)
Maryam Aziz, Farhan Saeed, Nazir Ahmad, Aftab Ahmad, Muhammad Afzaal, Shahzad Hussain, Abdellatif A Mohamed, Mohamed S Alamri, Faqir Muhammad Anjum
Biochemical profile of milk thistle (Silybum Marianum L.) with special reference to silymarin content. Food science & nutrition 9 (1) (2020)
Humaira Muzaffar, Muhammad Naeem Faisal, Haseeb Anwar, Abid Hussain, Junaid Ali Khan, Faqir Muhammad, Bilal Aslam, Aisha Mahmood, Ahmed Abdelsadik, Jawad Aslam, Muhammad Faisal Manzoor, Nazir Ahmad, Emaad Karrar
Fish protein intake is a novel dietary approach for managing diabetes-associated complications in diabetic Wistar rat model. Food science & nutrition 9 (2) (2020)
Uzma Saleem, Nazir Ahmad, Muhammad Ajmal Shah, Fareeha Anwar, Bashir Ahmad
Anti-urolithiatic activity of Salvia hispanica L. seeds in ethylene glycol induced urolithiasis rat's model. Anais da Academia Brasileira de Ciencias 92 (4) (2020)
Zahoor Ahmed, Muhammad Faisal Manzoor, Nazir Ahmad, Xin-An Zeng, Zia Ud Din, Ume Roobab, Abdul Qayum, Rabia Siddique, Azhari Siddeeg, Abdul Rahaman
Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice. Food science & nutrition 8 (5) (2020)
Adila Naseem, Saeed Akhtar, Muhammad Faisal Manzoor, Aysha Sameen, Anam Layla, Khurram Afzal, Emad Karrar, Abdul Rahaman, Tariq Ismail, Nazir Ahmad, Azhari Siddeeg
Effect of herbal formulation intake on health indices in albino Wistar rat model. Food science & nutrition 9 (1) (2020)
Nazir Ahmad, Muhammad Faisal Manzoor, Umair Shabbir, Saeed Ahmed, Tariq Ismail, Farhan Saeed, MahrUn Nisa, Faqir Muhammad Anjum, Shahzad Hussain
Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects. Food science & nutrition 8 (1) (2019)