Emma Mani-López

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 11

Top Topics

Listeria Monocytogenes

Methicillin Resistant Staphylococcus Aureus

Top Venues

Antibiotics (Basel, Switzerland)

Molecules (Basel, Switzerland)

International journal of environmental research and public health

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Victor E Vera-Santander, Ricardo H Hernández-Figueroa, Daniela Arrioja-Bretón, María T Jiménez-Munguía, Emma Mani-López, Aurelio López-Malo
Utilization of Whey for Eco-Friendly Bio-Preservation of Mexican-Style Fresh Cheeses: Antimicrobial Activity of Lactobacillus casei 21/1 Cell-Free Supernatants (CFS). International journal of environmental research and public health 21 (5) (2024)
Victor E Vera-Santander, Ricardo H Hernández-Figueroa, Daniela Arrioja-Bretón, María T Jiménez-Munguía, Emma Mani-López, Aurelio López-Malo
Utilization of Whey for Eco-Friendly Bio-Preservation of Mexican-Style Fresh Cheeses: Antimicrobial Activity of Lactobacillus casei 21/1 Cell-Free Supernatants (CFS). International journal of environmental research and public health 21 (5) (2024)
Ricardo H Hernández-Figueroa, Emma Mani-López, Nelly Ramírez-Corona, Aurelio López-Malo
Optimizing Lactic Acid Bacteria Proportions in Sourdough to Enhance Antifungal Activity and Quality of Partially and Fully Baked Bread. Foods (Basel, Switzerland) 13 (15) (2024)
Ricardo H Hernández-Figueroa, Emma Mani-López, Nelly Ramírez-Corona, Aurelio López-Malo
Optimizing Lactic Acid Bacteria Proportions in Sourdough to Enhance Antifungal Activity and Quality of Partially and Fully Baked Bread. Foods (Basel, Switzerland) 13 (15) (2024)
Victor E Vera-Santander, Ricardo H Hernández-Figueroa, María T Jiménez-Munguía, Emma Mani-López, Aurelio López-Malo
Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review. Molecules (Basel, Switzerland) 28 (3) (2023)
Victor E Vera-Santander, Ricardo H Hernández-Figueroa, María T Jiménez-Munguía, Emma Mani-López, Aurelio López-Malo
Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review. Molecules (Basel, Switzerland) 28 (3) (2023)
Victor E Vera-Santander, Ricardo H Hernández-Figueroa, María T Jiménez-Munguía, Emma Mani-López, Aurelio López-Malo
Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review. Molecules (Basel, Switzerland) 28 (3) (2023)
Ricardo H Hernández-Figueroa, Emma Mani-López, Aurelio López-Malo
Antifungal Capacity of Poolish-Type Sourdough Supplemented with Lactiplantibacillus plantarum and Its Aqueous Extracts In Vitro and Bread. Antibiotics (Basel, Switzerland) 11 (12) (2022)
Ricardo H Hernández-Figueroa, Emma Mani-López, Aurelio López-Malo
Antifungal Capacity of Poolish-Type Sourdough Supplemented with Lactiplantibacillus plantarum and Its Aqueous Extracts In Vitro and Bread. Antibiotics (Basel, Switzerland) 11 (12) (2022)
Ricardo H Hernández-Figueroa, Emma Mani-López, Aurelio López-Malo
Antifungal Capacity of Poolish-Type Sourdough Supplemented with Lactiplantibacillus plantarum and Its Aqueous Extracts In Vitro and Bread. Antibiotics (Basel, Switzerland) 11 (12) (2022)
Emma Mani-López, Daniela Arrioja-Bretón, Aurelio López-Malo
The impacts of antimicrobial and antifungal activity of cell-free supernatants from lactic acid bacteria in vitro and foods. Comprehensive reviews in food science and food safety 21 (1) (2021)