Eng-Seng Chan (Eng-Tong Phuah)

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 2

Top Topics

Molecularly Imprinted

Liquid Chromatography

Cardiovascular Disease

Top Venues

Critical reviews in food science and nutrition

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Yee-Theng Soo, Shi-Wan Ng, Teck-Kim Tang, Nur Azwani Ab Karim, Eng-Seng Chan, Yee Ying Lee
Preparation of palm (Elaeis oleifera) pressed fibre cellulose nanocrystals via cation exchange resin: characterisation and evaluation as Pickering emulsifier. Journal of the science of food and agriculture 101 (10) (2021)
Yee Ying Lee, Teck-Kim Tang, Eng-Seng Chan, Eng-Tong Phuah, Oi-Ming Lai, Chin-Ping Tan, Yong Wang, Nur Azwani Ab Karim, Noorlida Habi Mat Dian, Joo Shun Tan
Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications - a review. Critical reviews in food science and nutrition (2021)