Nur Azwani Ab Karim

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Molecularly Imprinted

Gas Chromatography

Highly Efficient

Top Venues

Journal of the science of food and agriculture

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Eldwin Ze Hao Ooi, Nur Azwani Ab Karim, Eng-Seng Chan, Yong Wang, Teck-Kim Tang, Shi-Cheng Tong, Yih Phing Khor, Yee Ying Lee
Underutilised palm stearin as hard stock for deep-frying medium and its performance for oil uptake in instant noodles. Journal of the science of food and agriculture 104 (7) (2024)
Eldwin Ze Hao Ooi, Nur Azwani Ab Karim, Eng-Seng Chan, Yong Wang, Teck-Kim Tang, Shi-Cheng Tong, Yih Phing Khor, Yee Ying Lee
Underutilised palm stearin as hard stock for deep-frying medium and its performance for oil uptake in instant noodles. Journal of the science of food and agriculture (2024)
Eldwin Ze Hao Ooi, Nur Azwani Ab Karim, Eng-Seng Chan, Yong Wang, Teck-Kim Tang, Shi-Cheng Tong, Yih Phing Khor, Yee Ying Lee
Underutilised palm stearin as hard stock for deep-frying medium and its performance for oil uptake in instant noodles. Journal of the science of food and agriculture 104 (7) (2024)
Yee-Theng Soo, Shi-Wan Ng, Teck-Kim Tang, Nur Azwani Ab Karim, Eng-Seng Chan, Yee Ying Lee
Preparation of palm (Elaeis oleifera) pressed fibre cellulose nanocrystals via cation exchange resin: characterisation and evaluation as Pickering emulsifier. Journal of the science of food and agriculture 101 (10) (2021)
Soon Huat Tiong, Anusha Nair, Siti Aishah Abd Wahid, Norliza Saparin, Nur Azwani Ab Karim, Maizatul Putri Ahmad Sabri, Mohd Zairey Md Zain, Huey Fang Teh, Ahmad Sarwani Adni, Chin Ping Tan, Oi Ming Lai, See Siang Cheah, David Ross Appleton
Palm oil supply chain factors impacting chlorinated precursors of 3-MCPD esters. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 38 (12) (2021)
Yee Ying Lee, Teck-Kim Tang, Eng-Seng Chan, Eng-Tong Phuah, Oi-Ming Lai, Chin-Ping Tan, Yong Wang, Nur Azwani Ab Karim, Noorlida Habi Mat Dian, Joo Shun Tan
Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications - a review. Critical reviews in food science and nutrition (2021)