Yee Ying Lee (Yee-Ying Lee, Y Y Lee)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 15

Top Topics

Molecularly Imprinted

Silver Nanoparticles

Top Venues

Journal of the science of food and agriculture

Journal of food science

Critical reviews in food science and nutrition

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Shi Cheng Tong, Lee Fong Siow, Teck Kim Tang, Yee Ying Lee
Understanding the synergistic effect of pea protein and rice bran protein interaction in stabilizing palm kernel oil-in-water emulsion assisted by high-pressure homogenization. Journal of the science of food and agriculture (2024)
Eldwin Ze Hao Ooi, Nur Azwani Ab Karim, Eng-Seng Chan, Yong Wang, Teck-Kim Tang, Shi-Cheng Tong, Yih Phing Khor, Yee Ying Lee
Underutilised palm stearin as hard stock for deep-frying medium and its performance for oil uptake in instant noodles. Journal of the science of food and agriculture 104 (7) (2024)
Qiao Qing Low Bernice, Wai Ting Chong, R C N Thilakarathna, Shi Cheng Tong, Teck-Kim Tang, Eng-Tong Phuah, Yee Ying Lee
Palm-based nanofibrillated cellulose (NFC) in carotenoid encapsulation and its incorporation into margarine-like reduced fat spread as fat replacer. Journal of food science 89 (8) (2024)
Rui Xie, Xianwu Peng, Yee Ying Lee, Pengkai Xie, Chin-Ping Tan, Yong Wang, Zhen Zhang
Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance. Journal of the science of food and agriculture (2024)
Qiao Qing Low Bernice, Wai Ting Chong, R C N Thilakarathna, Shi Cheng Tong, Teck-Kim Tang, Eng-Tong Phuah, Yee Ying Lee
Palm-based nanofibrillated cellulose (NFC) in carotenoid encapsulation and its incorporation into margarine-like reduced fat spread as fat replacer. Journal of food science 89 (8) (2024)
Eldwin Ze Hao Ooi, Nur Azwani Ab Karim, Eng-Seng Chan, Yong Wang, Teck-Kim Tang, Shi-Cheng Tong, Yih Phing Khor, Yee Ying Lee
Underutilised palm stearin as hard stock for deep-frying medium and its performance for oil uptake in instant noodles. Journal of the science of food and agriculture (2024)
Eldwin Ze Hao Ooi, Nur Azwani Ab Karim, Eng-Seng Chan, Yong Wang, Teck-Kim Tang, Shi-Cheng Tong, Yih Phing Khor, Yee Ying Lee
Underutilised palm stearin as hard stock for deep-frying medium and its performance for oil uptake in instant noodles. Journal of the science of food and agriculture 104 (7) (2024)
Qiao Qing Low Bernice, Wai Ting Chong, R C N Thilakarathna, Shi Cheng Tong, Teck-Kim Tang, Eng-Tong Phuah, Yee Ying Lee
Palm-based nanofibrillated cellulose (NFC) in carotenoid encapsulation and its incorporation into margarine-like reduced fat spread as fat replacer. Journal of food science (2024)
Shi-Wan Ng, Wai-Ting Chong, Yee-Theng Soo, Teck-Kim Tang, Nur Azwani Ab Karim, Eng-Tong Phuah, Yee Ying Lee
Pickering emulsion stabilized by palm-pressed fiber cellulose nanocrystal extracted by acid hydrolysis-assisted high pressure homogenization. PloS one 17 (8) (2022)
R C N Thilakarathna, Lee Fong Siow, Teck-Kim Tang, Yee Ying Lee
A review on application of ultrasound and ultrasound assisted technology for seed oil extraction. Journal of food science and technology 60 (4) (2022)
Zu Jia Lee, Shi-Cheng Tong, Teck-Kim Tang, Yee Ying Lee
Palm-based cellulose nanofiber isolated from mechano-chemical processing as sustainable rheological modifier in reduced fat mayonnaise. Journal of food science 87 (8) (2022)
Shi-Cheng Tong, Lee Fong Siow, T K Tang, Yee Ying Lee
Plant-based milk: unravel the changes of the antioxidant index during processing and storage - a review. Critical reviews in food science and nutrition (2022)
R C N Thilakarathna, Lee Fong Siow, Teck-Kim Tang, Yee Ying Lee
A review on application of ultrasound and ultrasound assisted technology for seed oil extraction. Journal of food science and technology 60 (4) (2022)
Yee-Theng Soo, Shi-Wan Ng, Teck-Kim Tang, Nur Azwani Ab Karim, Eng-Seng Chan, Yee Ying Lee
Preparation of palm (Elaeis oleifera) pressed fibre cellulose nanocrystals via cation exchange resin: characterisation and evaluation as Pickering emulsifier. Journal of the science of food and agriculture 101 (10) (2021)
Yee Ying Lee, Teck-Kim Tang, Eng-Seng Chan, Eng-Tong Phuah, Oi-Ming Lai, Chin-Ping Tan, Yong Wang, Nur Azwani Ab Karim, Noorlida Habi Mat Dian, Joo Shun Tan
Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications - a review. Critical reviews in food science and nutrition (2021)