Enrique Pino-Hernández (Enrique Pino Hernández)

Scopus Author ID ResearcherID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 7

Top Venues

Molecules (Basel, Switzerland)

Scientific reports

Foods (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

University of Minho

University of Minho (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Minho Oct 01 2016

Portugal

Ph.D. Student :: Center of Biological Engeneering

Education History

University of Minho

Portugal

PHD :: Center of Biological Engineering

Publications

Rafaela Cristina Barata Alves, Enrique Pino-Hernández, Jhonatas Rodrigues Barbosa, Elen Vanessa Costa da Silva, Consuelo Lúcia Sousa de Lima, Raul Coimbra Miranda, Lúcia de Fátima Henriques Lourenço
Development and Application of the Quality Index Method for Ice-Stored King Weakfish ( Macrodon ancylodon ). Foods (Basel, Switzerland) 13 (17) (2024)
Enrique Pino-Hernández, Luiz Henrique Fasolin, Lina F Ballesteros, Carlos A Pinto, Jorge Alexandre Saraiva, Luís Abrunhosa, José António Teixeira
Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence. Molecules (Basel, Switzerland) 28 (2) (2023)
Enrique Pino-Hernández, Luiz Henrique Fasolin, Lina F Ballesteros, Carlos A Pinto, Jorge Alexandre Saraiva, Luís Abrunhosa, José António Teixeira
Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence. Molecules (Basel, Switzerland) 28 (2) (2023)
Enrique Pino-Hernández, Luiz Henrique Fasolin, Lina F Ballesteros, Carlos A Pinto, Jorge Alexandre Saraiva, Luís Abrunhosa, José António Teixeira
Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence. Molecules (Basel, Switzerland) 28 (2) (2023)
Enrique Pino-Hernández, Luiz Henrique Fasolin, Lina F Ballesteros, Carlos A Pinto, Jorge Alexandre Saraiva, Luís Abrunhosa, José António Teixeira
Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence. Molecules (Basel, Switzerland) 28 (2) (2023)
Cleidiane da Silva Araújo, Enrique Pino-Hernández, Jáira Thayse Souza Batista, Maria Regina Sarkis Peixoto Joele, José de Arimateia Rodrigues do Rêgo, Lúcia de Fátima Henriques Lourenço
Optimization of fish gelatin drying processes and characterization of its properties. Scientific reports 11 (1) (2021)
Enrique Pino-Hernández, Wanessa Almeida da Costa, Eder A Furtado Araujo, Pedro M Villa, Lúcia de F Henriques Lourenço, Raul de Carvalho Junior
Influence of grilling pretreatment and optimization of sous vide processing parameters on the physicochemical and microbiological quality of pirarucu fillet. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 27 (1) (2020)

Enrique Pino-Hernández.css-eqlu8i{font-size:small;padding-left:4px;} (Enrique Pino Hernández)

Publication Activity (10 Years)

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Enrique Pino-Hernández (Enrique Pino Hernández)