Julien Chamberland

Years Active: 2019-2022
Publications (10 Years): 5

Université Laval

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Université Laval Mar 01 2020

Canada

Professor :: Food sciences

Publications

Annick Raymond-Fleury, Marie-Hélène Lessard, Julien Chamberland, Yves Pouliot, Eric Dugat-Bony, Sylvie L Turgeon, Daniel St-Gelais, Steve Labrie
Analysis of Microbiota Persistence in Quebec's Terroir Cheese Using a Metabarcoding Approach. Microorganisms 10 (7) (2022)
Mélanie Giarratano, Pauline Duffuler, Julien Chamberland, Guillaume Brisson, James D House, Yves Pouliot, Alain Doyen
Combination of High Hydrostatic Pressure and Ultrafiltration to Generate a New Emulsifying Ingredient from Egg Yolk. Molecules (Basel, Switzerland) 25 (5) (2020)
Scott Benoit, Julien Chamberland, Alain Doyen, Manuele Margni, Christian Bouchard, Yves Pouliot
Integrating Pressure-Driven Membrane Separation Processes to Improve Eco-Efficiency in Cheese Manufacture: A Preliminary Case Study. Membranes 10 (10) (2020)
Julien Chamberland, Dany Mercier-Bouchard, Iris Dussault-Chouinard, Scott Benoit, Alain Doyen, Michel Britten, Yves Pouliot
On the Use of Ultrafiltration or Microfiltration Polymeric Spiral-Wound Membranes for Cheesemilk Standardization: Impact on Process Efficiency. Foods (Basel, Switzerland) 8 (6) (2019)
Myriam Laroche, Véronique Perreault, Alice Marciniak, Alexia Gravel, Julien Chamberland, Alain Doyen
Comparison of Conventional and Sustainable Lipid Extraction Methods for the Production of Oil and Protein Isolate from Edible Insect Meal. Foods (Basel, Switzerland) 8 (11) (2019)

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