Hatice Yazgan

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 5

Top Topics

Molecular Dynamics Simulations

Listeria Monocytogenes

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Esmeray Kuley Boga, Nagihan Kazgan, Yetkin Sakarya, Esra Balıkcı, Yesim Ozogul, Hatice Yazgan, Gülsün Özyurt
Bioactivity of Microencapsulated Cell-Free Supernatant of Streptococcus thermophilus in Combination with Thyme Extract on Food-Related Bacteria. Foods (Basel, Switzerland) 13 (2) (2024)
Esmeray Kuley Boga, Nagihan Kazgan, Yetkin Sakarya, Esra Balıkcı, Yesim Ozogul, Hatice Yazgan, Gülsün Özyurt
Bioactivity of Microencapsulated Cell-Free Supernatant of Streptococcus thermophilus in Combination with Thyme Extract on Food-Related Bacteria. Foods (Basel, Switzerland) 13 (2) (2024)
Abderrahmane Houicher, Esmeray Kuley, Abdelkader Bensid, Hatice Yazgan, Fatih Özogul
In vitro study of biogenic amine production and gastrointestinal stress tolerance by some enterococci strains. Journal of the science of food and agriculture (2023)
Hatice Yazgan
Antimicrobial activities of emulsion-based edible solutions incorporating lemon essential oil and sodium caseinate against some food-borne bacteria. Journal of food science and technology 59 (12) (2022)
Vida Šimat, Nariman Elabed, Władysław Migdał, Zafer Ceylan, Ewelina Jamróz, Hatice Yazgan, Martina Čagalj, Joe M Regenstein, Fatih Ozogul
Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits. Marine drugs 18 (12) (2020)