Eun-Young Ko

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 9

Top Topics

Molecular Docking

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ramesh Kumar Saini, Mohammad Imtiyaj Khan, Xiaomin Shang, Vikas Kumar, Varsha Kumari, Amit Kesarwani, Eun-Young Ko
Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyanins-A Review. Foods (Basel, Switzerland) 13 (8) (2024)
Ramesh Kumar Saini, Mohammad Imtiyaj Khan, Xiaomin Shang, Vikas Kumar, Varsha Kumari, Amit Kesarwani, Eun-Young Ko
Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyanins-A Review. Foods (Basel, Switzerland) 13 (8) (2024)
Eun-Young Ko, Ji-Ho Lee, Iyyakkannu Sivanasen, Mi-Jung Choi, Young-Soo Keum, Ramesh Kumar Saini
Carotenoid and Tocopherol Profiling in 18 Korean Traditional Green Leafy Vegetables by LC-SIM-MS. Foods (Basel, Switzerland) 12 (6) (2023)
Eun-Young Ko, Ji-Ho Lee, Iyyakkannu Sivanasen, Mi-Jung Choi, Young-Soo Keum, Ramesh Kumar Saini
Carotenoid and Tocopherol Profiling in 18 Korean Traditional Green Leafy Vegetables by LC-SIM-MS. Foods (Basel, Switzerland) 12 (6) (2023)
Hyeseung Jeong, Haesanna Kim, Jiseon Lee, Yeon-Ji Jo, Mi-Jung Choi, Eun-Young Ko
Physico-Chemical Properties and Storage Stability of an Emulsion as a Fat Replacer in Meat Analogs during the Freezing Storage. Foods (Basel, Switzerland) 11 (24) (2022)
Hyeseung Jeong, Haesanna Kim, Jiseon Lee, Yeon-Ji Jo, Mi-Jung Choi, Eun-Young Ko
Physico-Chemical Properties and Storage Stability of an Emulsion as a Fat Replacer in Meat Analogs during the Freezing Storage. Foods (Basel, Switzerland) 11 (24) (2022)
Hyeseung Jeong, Haesanna Kim, Jiseon Lee, Yeon-Ji Jo, Mi-Jung Choi, Eun-Young Ko
Physico-Chemical Properties and Storage Stability of an Emulsion as a Fat Replacer in Meat Analogs during the Freezing Storage. Foods (Basel, Switzerland) 11 (24) (2022)
Juhyun Shin, Min-Ho Song, Ji-Woo Yu, Eun-Young Ko, Xiaomin Shang, Jae-Wook Oh, Young-Soo Keum, Ramesh Kumar Saini
Anticancer Potential of Lipophilic Constituents of Eleven Shellfish Species Commonly Consumed in Korea. Antioxidants (Basel, Switzerland) 10 (10) (2021)
Eun-Young Ko, Ramesh Kumar Saini, Young-Soo Keum, Byoung-Ki An
Age of Laying Hens Significantly Influences the Content of Nutritionally Vital Lipophilic Compounds in Eggs. Foods (Basel, Switzerland) 10 (1) (2020)