Mi-Jung Choi

ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 22

Top Venues

Foods (Basel, Switzerland)

Food science of animal resources

Food science and biotechnology

Konkuk University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Konkuk University Mar 01 2010

South Korea

PHD :: Department of Bioresources and Food Science

Publications

Jiseon Lee, Eunji Kwak, Hyo-Tae Kim, Yeon-Ji Jo, Mi-Jung Choi
Influence of different electrolytes and oils on the stability of W 1 /O/W 2 double emulsion during storage and in vitro digestion. Food science and biotechnology 32 (11) (2023)
Youngjae Cho, Junhwan Bae, Mi-Jung Choi
Physicochemical Characteristics of Meat Analogs Supplemented with Vegetable Oils. Foods (Basel, Switzerland) 12 (2) (2023)
Youngjae Cho, Junhwan Bae, Mi-Jung Choi
Physicochemical Characteristics of Meat Analogs Supplemented with Vegetable Oils. Foods (Basel, Switzerland) 12 (2) (2023)
Hyeonbo Lee, Dong Hyeon Park, Eun Jeong Kim, Mi-Jung Choi
Freshness Analysis of Raw Laver ( Pyropia yenzoensis ) Conserved under Supercooling Conditions. Foods (Basel, Switzerland) 12 (3) (2023)
Jaehyun Jeong, Seungtak Jeon, Jiseon Lee, Mi-Yeon Lee, Kwang-Hee Lee, Chi-Kwang Song, Mi-Jung Choi
The Effect of Fermented Grains (koji) on Physicochemical and Sensory Characteristics of Chicken Breasts. Foods (Basel, Switzerland) 12 (18) (2023)
Youngjae Cho, Junhwan Bae, Mi-Jung Choi
Physicochemical Characteristics of Meat Analogs Supplemented with Vegetable Oils. Foods (Basel, Switzerland) 12 (2) (2023)
Youngjae Cho, Junhwan Bae, Jiseon Lee, Mi-Jung Choi
Storage Stability of Meat Analogs Supplemented with Vegetable Oils. Foods (Basel, Switzerland) 12 (19) (2023)
Hyeonbo Lee, Dong Hyeon Park, Eun Jeong Kim, Mi-Jung Choi
Freshness Analysis of Raw Laver ( Pyropia yenzoensis ) Conserved under Supercooling Conditions. Foods (Basel, Switzerland) 12 (3) (2023)
Eun-Young Ko, Ji-Ho Lee, Iyyakkannu Sivanasen, Mi-Jung Choi, Young-Soo Keum, Ramesh Kumar Saini
Carotenoid and Tocopherol Profiling in 18 Korean Traditional Green Leafy Vegetables by LC-SIM-MS. Foods (Basel, Switzerland) 12 (6) (2023)
Eun-Young Ko, Ji-Ho Lee, Iyyakkannu Sivanasen, Mi-Jung Choi, Young-Soo Keum, Ramesh Kumar Saini
Carotenoid and Tocopherol Profiling in 18 Korean Traditional Green Leafy Vegetables by LC-SIM-MS. Foods (Basel, Switzerland) 12 (6) (2023)
Dong Hyeon Park, Eun Jeong Kim, Honggyun Kim, Geun-Pyo Hong, Mi-Jung Choi
Conditions of the Stepwise Cooling Algorithm for Stable Supercooling Preservation and Freshness of Pork Loin. Foods (Basel, Switzerland) 11 (24) (2022)
Hyeseung Jeong, Haesanna Kim, Jiseon Lee, Yeon-Ji Jo, Mi-Jung Choi, Eun-Young Ko
Physico-Chemical Properties and Storage Stability of an Emulsion as a Fat Replacer in Meat Analogs during the Freezing Storage. Foods (Basel, Switzerland) 11 (24) (2022)
Hyeseung Jeong, Haesanna Kim, Jiseon Lee, Yeon-Ji Jo, Mi-Jung Choi, Eun-Young Ko
Physico-Chemical Properties and Storage Stability of an Emulsion as a Fat Replacer in Meat Analogs during the Freezing Storage. Foods (Basel, Switzerland) 11 (24) (2022)
SangYoon Lee, Dong Hyeon Park, Eun Jeong Kim, Honggyun Kim, YunJung Lee, Mi-Jung Choi
Development of Temperature Control Algorithm for Supercooling Storage of Pork Loin and Its Feasibility for Improving Freshness and Extending Shelf Life. Food science of animal resources 42 (3) (2022)
Hyeseung Jeong, Haesanna Kim, Jiseon Lee, Yeon-Ji Jo, Mi-Jung Choi, Eun-Young Ko
Physico-Chemical Properties and Storage Stability of an Emulsion as a Fat Replacer in Meat Analogs during the Freezing Storage. Foods (Basel, Switzerland) 11 (24) (2022)
Dong Hyeon Park, Eun Jeong Kim, Honggyun Kim, Geun-Pyo Hong, Mi-Jung Choi
Conditions of the Stepwise Cooling Algorithm for Stable Supercooling Preservation and Freshness of Pork Loin. Foods (Basel, Switzerland) 11 (24) (2022)
Dong Hyeon Park, Eun Jeong Kim, Honggyun Kim, Geun-Pyo Hong, Mi-Jung Choi
Conditions of the Stepwise Cooling Algorithm for Stable Supercooling Preservation and Freshness of Pork Loin. Foods (Basel, Switzerland) 11 (24) (2022)
Dong Hyeon Park, SangYoon Lee, Eun Jeong Kim, Yeon-Ji Jo, Mi-Jung Choi
Development of a Stepwise Algorithm for Supercooling Storage of Pork Belly and Chicken Breast and Its Effect on Freshness. Foods (Basel, Switzerland) 11 (3) (2022)
SangYoon Lee, Eun Jeong Kim, Dong Hyeon Park, Yu Ra Ji, Guhyun Kang, Mi-Jung Choi
Deep freezing to maintain the freshness of pork loin during long-term storage. Food science and biotechnology 30 (5) (2021)
Jiseon Lee, Honggyun Kim, Mi-Jung Choi, Youngjae Cho
Improved Physicochemical Properties of Pork Patty Supplemented with Oil-in-Water Nanoemulsion. Food science of animal resources 40 (2) (2020)
Eun Jeong Kim, SangYoon Lee, Dong Hyeon Park, Honggyun Kim, Mi-Jung Choi
Physicochemical Properties of Pork Neck and Chicken Leg Meat under Various Freezing Temperatures in a Deep Freezer. Food science of animal resources 40 (3) (2020)
Hyerin Shin, Hyo Tae Kim, Mi-Jung Choi, Eun-Young Ko
Effects of Bromelain and Double Emulsion on the Physicochemical Properties of Pork Loin. Food science of animal resources 39 (6) (2019)

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Publication Activity (10 Years)

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Mi-Jung Choi