Yeon-Ji Jo

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 8

Top Topics

Escherichia Coli

Microbial Community

Molecular Docking

Top Venues

Foods (Basel, Switzerland)

Materials (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Sung-Huo Kim, Yeon-Ji Jo, Sung Ho Lee, Sung-Hoon Park
Development of Oleogel-Based Fat Replacer and Its Application in Pan Bread Making. Foods (Basel, Switzerland) 13 (11) (2024)
Sung-Huo Kim, Yeon-Ji Jo, Sung Ho Lee, Sung-Hoon Park
Development of Oleogel-Based Fat Replacer and Its Application in Pan Bread Making. Foods (Basel, Switzerland) 13 (11) (2024)
Hyeseung Jeong, Haesanna Kim, Jiseon Lee, Yeon-Ji Jo, Mi-Jung Choi, Eun-Young Ko
Physico-Chemical Properties and Storage Stability of an Emulsion as a Fat Replacer in Meat Analogs during the Freezing Storage. Foods (Basel, Switzerland) 11 (24) (2022)
Hyeseung Jeong, Haesanna Kim, Jiseon Lee, Yeon-Ji Jo, Mi-Jung Choi, Eun-Young Ko
Physico-Chemical Properties and Storage Stability of an Emulsion as a Fat Replacer in Meat Analogs during the Freezing Storage. Foods (Basel, Switzerland) 11 (24) (2022)
Hyeseung Jeong, Haesanna Kim, Jiseon Lee, Yeon-Ji Jo, Mi-Jung Choi, Eun-Young Ko
Physico-Chemical Properties and Storage Stability of an Emulsion as a Fat Replacer in Meat Analogs during the Freezing Storage. Foods (Basel, Switzerland) 11 (24) (2022)
Dong Hyeon Park, SangYoon Lee, Eun Jeong Kim, Yeon-Ji Jo, Mi-Jung Choi
Development of a Stepwise Algorithm for Supercooling Storage of Pork Belly and Chicken Breast and Its Effect on Freshness. Foods (Basel, Switzerland) 11 (3) (2022)
Hyo-Tae Kim, Jiseon Lee, Yeon-Ji Jo, Mi-Jung Choi
Application of Liposome Encapsulating Lactobacillus curvatus Extract in Cosmetic Emulsion Lotion. Materials (Basel, Switzerland) 14 (24) (2021)
Geun-Pyo Hong, Sang-Gi Min, Yeon-Ji Jo
Anti-Oxidative and Anti-Aging Activities of Porcine By-Product Collagen Hydrolysates Produced by Commercial Proteases: Effect of Hydrolysis and Ultrafiltration. Molecules (Basel, Switzerland) 24 (6) (2019)