Mduduzi N N Mbuya (Valerie M Friesen, Mduduzi Nn Mbuya)

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 27

Top Topics

Randomized Controlled Trial

Cross Sectional

Top Venues

The American journal of clinical nutrition

Current developments in nutrition

Maternal & child nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Samantha Lee Huey, Elsa M Konieczynski, Neel H Mehta, Jesse T Krisher, Arini Bhargava, Mduduzi N N Mbuya, Mduduzi N N Mbuya, Eva C Monterrosa, Annette M Nyangaresi, Saurabh Mehta
A systematic review of the impacts of post-harvest handling on provitamin A, iron and zinc retention in seven biofortified crops. Nature food (2023)
Valerie M Friesen, Jody C Miller, Ryan B Bitantes, Maria F D Reario, Charles D Arnold, Mduduzi N N Mbuya, Lynnette M Neufeld, Frank T Wieringa, Ame E Stormer, Mario V Capanzana, Carl V D Cabanilla, Georg Lietz, Marjorie J Haskell, Reina Engle-Stone
Comparing two simplified questionnaire-based methods with 24-h recalls for estimating fortifiable wheat flour and oil consumption in Mandaluyong City, Philippines. Maternal & child nutrition (2023)
Samantha Lee Huey, Arini Bhargava, Valerie M Friesen, Elsa M Konieczynski, Jesse T Krisher, Mduduzi N N Mbuya, Neel H Mehta, Eva C Monterrosa, Annette M Nyangaresi, Saurabh Mehta
Sensory acceptability of biofortified foods and food products: a systematic review. Nutrition reviews (2023)
Nadia Koyratty, Robert Ntozini, Mduduzi N N Mbuya, Andrew D Jones, Roseanne C Schuster, Katarzyna Kordas, Chin-Shang Li, Naume V Tavengwa, Florence D Majo, Jean Humphrey, Laura E Smith
Growth and growth trajectory among infants in early life: contributions of food insecurity and water insecurity in rural Zimbabwe. BMJ nutrition, prevention & health 5 (2) (2022)
Samantha Lee Huey, Jesse T Krisher, Arini Bhargava, Valerie M Friesen, Elsa M Konieczynski, Mduduzi N N Mbuya, Neel H Mehta, Eva Monterrosa, Annette M Nyangaresi, Saurabh Mehta
Review of the Impact Pathways of Biofortified Foods and Food Products. Nutrients 14 (6) (2022)
Nadia Koyratty, Robert Ntozini, Mduduzi N N Mbuya, Andrew D Jones, Roseanne C Schuster, Katarzyna Kordas, Chin-Shang Li, Naume V Tavengwa, Florence D Majo, Jean Humphrey, Laura E Smith
Growth and growth trajectory among infants in early life: contributions of food insecurity and water insecurity in rural Zimbabwe. BMJ nutrition, prevention & health 5 (2) (2022)
Valerie M Friesen, Mduduzi N N Mbuya, Frank Tammo Wieringa, Chito N Nelson, Michael Ojo, Lynnette M Neufeld
Decisions to Start, Strengthen, and Sustain Food Fortification Programs: An Application of the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) Evidence to Decision (EtD) Framework in Nigeria. Current developments in nutrition 6 (3) (2022)
Kathryn G Dewey, Charles D Arnold, K Ryan Wessells, Elizabeth L Prado, Souheila Abbeddou, Seth Adu-Afarwuah, Hasmot Ali, Benjamin F Arnold, Per Ashorn, Ulla Ashorn, Sania Ashraf, Elodie Becquey, Kenneth H Brown, Parul Christian, John M Colford, Sherlie J L Dulience, Lia C H Fernald, Emanuela Galasso, Lotta Hallamaa, Sonja Y Hess, Jean H Humphrey, Lieven Huybregts, Lora L Iannotti, Kaniz Jannat, Anna Lartey, Agnes Le Port, Jef L Leroy, Stephen P Luby, Kenneth M Maleta, Susana L Matias, Mduduzi N N Mbuya, Malay Kanti Mridha, Minyanga Nkhoma, Clair Null, Rina R Paul, Harriet Okronipa, Jean-Bosco Ouédraogo, Amy J Pickering, Andrew J Prendergast, Marie T Ruel, Saijuddin Shaikh, Ann M Weber, Patricia Wolff, Amanda A Zongrone, Christine P Stewart
Preventive small-quantity lipid-based nutrient supplements reduce severe wasting and severe stunting among young children: an individual participant data meta-analysis of randomized controlled trials. The American journal of clinical nutrition (2022)
Samantha Lee Huey, Neel H Mehta, Elsa M Konieczynski, Arini Bhargava, Valerie M Friesen, Jesse T Krisher, Mduduzi N N Mbuya, Eva C Monterrosa, Annette M Nyangaresi, Erick Boy, Saurabh Mehta
Bioaccessibility and bioavailability of biofortified food and food products: Current evidence. Critical reviews in food science and nutrition (2022)
Muttaquina Hossain, Kazi Ishtiaque Sanin, Md Ahshanul Haque, Mduduzi N N Mbuya, Samik Ghosh, Sufia Aksari, Sarah Gibson, Lynnette Neufeld, Moniruzzaman Bipul, Shahajahan Matubbar, Md Moshiur Rahman, Rudaba Khondker, Mihretab Salasibew, Tahmeed Ahmed
Evaluating the impact of a countrywide, market-based roll-out of multiple micronutrient supplementation on low birth weight in Bangladesh: protocol for a two-arm, quasi-experimental and mixed-methods evaluation study. BMJ open 12 (5) (2022)
Shruthi Cyriac, Amy Webb Girard, Usha Ramakrishnan, M G Venkatesh Mannar, Kriti Khurana, Rahul Rawat, Lynnette M Neufeld, Reynaldo Martorell, Mduduzi N N Mbuya
Making programmes worth their salt: Assessing the context, fidelity and outcomes of implementation of the double fortified salt programme in Uttar Pradesh, India. Maternal & child nutrition (2021)
Kuda Mutasa, Robert Ntozini, Mduduzi N N Mbuya, Sandra Rukobo, Margaret Govha, Florence D Majo, Naume Tavengwa, Laura E Smith, Laura Caulfield, Jonathan R Swann, Rebecca J Stoltzfus, Lawrence H Moulton, Jean H Humphrey, Ethan K Gough, Andrew J Prendergast
Biomarkers of environmental enteric dysfunction are not consistently associated with linear growth velocity in rural Zimbabwean infants. The American journal of clinical nutrition 113 (5) (2021)
Kathryn G Dewey, K Ryan Wessells, Charles D Arnold, Elizabeth L Prado, Souheila Abbeddou, Seth Adu-Afarwuah, Hasmot Ali, Benjamin F Arnold, Per Ashorn, Ulla Ashorn, Sania Ashraf, Elodie Becquey, Jaden Bendabenda, Kenneth H Brown, Parul Christian, John M Colford, Sherlie J L Dulience, Lia C H Fernald, Emanuela Galasso, Lotta Hallamaa, Sonja Y Hess, Jean H Humphrey, Lieven Huybregts, Lora L Iannotti, Kaniz Jannat, Anna Lartey, Agnes Le Port, Jef L Leroy, Stephen P Luby, Kenneth M Maleta, Susana L Matias, Mduduzi N N Mbuya, Malay Kanti Mridha, Minyanga Nkhoma, Clair Null, Rina R Paul, Harriet Okronipa, Jean-Bosco Ouedraogo, Amy J Pickering, Andrew J Prendergast, Marie T Ruel, Saijuddin Shaikh, Ann M Weber, Patricia Wolff, Amanda A Zongrone, Christine P Stewart
Characteristics that modify the effect of small-quantity lipid-based nutrient supplementation on child growth: an individual participant data meta-analysis of randomized controlled trials. The American journal of clinical nutrition 114 (Suppl 1) (2021)
K Ryan Wessells, Charles D Arnold, Christine P Stewart, Elizabeth L Prado, Souheila Abbeddou, Seth Adu-Afarwuah, Benjamin F Arnold, Per Ashorn, Ulla Ashorn, Elodie Becquey, Kenneth H Brown, Kendra A Byrd, Rebecca K Campbell, Parul Christian, Lia C H Fernald, Yue-Mei Fan, Emanuela Galasso, Sonja Y Hess, Lieven Huybregts, Josh M Jorgensen, Marion Kiprotich, Emma Kortekangas, Anna Lartey, Agnes Le Port, Jef L Leroy, Audrie Lin, Kenneth M Maleta, Susana L Matias, Mduduzi N N Mbuya, Malay Kanti Mridha, Kuda Mutasa, Abu M Naser, Rina R Paul, Harriet Okronipa, Jean-Bosco Ouedraogo, Amy J Pickering, Mahbubur Rahman, Kerry J Schulze, Laura E Smith, Ann M Weber, Amanda A Zongrone, Kathryn G Dewey
Characteristics that modify the effect of small-quantity lipid-based nutrient supplementation on child anemia and micronutrient status: an individual participant data meta-analysis of randomized controlled trials. The American journal of clinical nutrition 114 (Suppl 1) (2021)
Ujwala Godbole, Mahesh Basantani, Subhash Yadav, Nachiket Godbole, Sukhanshi Khandpur, Madan M Godbole, Sana Raza, Mduduzi N N Mbuya, Lynnette M Neufeld
The Impact of Double-Fortified Salt Delivered Through the Public Distribution System on Iodine Status in Women of Reproductive Age in Rural India. Current developments in nutrition 5 (4) (2021)
Svenja M Jungjohann, Gulshan Ara, Catia Pedro, Valerie M Friesen, Mansura Khanam, Tahmeed Ahmed, Lynnette M Neufeld, Mduduzi N N Mbuya
Vitamin A Fortification Quality Is High for Packaged and Branded Edible Oil but Low for Oil Sold in Unbranded, Loose Form: Findings from a Market Assessment in Bangladesh. Nutrients 13 (3) (2021)
Ann Tarini, Mari S Manger, Kenneth H Brown, Mduduzi N N Mbuya, Laura A Rowe, Frederick Grant, Robert E Black, Christine M McDonald
Enablers and Barriers of Zinc Fortification; Experience from 10 Low- and Middle-Income Countries with Mandatory Large-Scale Food Fortification. Nutrients 13 (6) (2021)
Lynnette M Neufeld, Mduduzi N N Mbuya
The conundrum of delivering nutrition benefits, mitigating risks, and avoiding inertia. The American journal of clinical nutrition 114 (4) (2021)
Djeinam Toure, Anna W Herforth, Gretel H Pelto, Lynnette M Neufeld, Mduduzi N N Mbuya
An Emergent Framework of the Market Food Environment in Low- and Middle-Income Countries. Current developments in nutrition 5 (4) (2021)
Nadia Koyratty, Andrew D Jones, Roseanne Schuster, Katarzyna Kordas, Chin-Shang Li, Mduduzi N N Mbuya, Godfred O Boateng, Robert Ntozini, Bernard Chasekwa, Jean H Humphrey, Laura E Smith, null On Behalf Of The Shine Trial Team
Food Insecurity and Water Insecurity in Rural Zimbabwe: Development of Multidimensional Household Measures. International journal of environmental research and public health 18 (11) (2021)
Becky L Tsang, Erin Holsted, Christine M McDonald, Kenneth H Brown, Robert Black, Mduduzi N N Mbuya, Frederick Grant, Laura A Rowe, Mari S Manger
Effects of Foods Fortified with Zinc, Alone or Cofortified with Multiple Micronutrients, on Health and Functional Outcomes: A Systematic Review and Meta-Analysis. Advances in nutrition (Bethesda, Md.) 12 (5) (2021)
Joice Tome, Mduduzi N N Mbuya, Rachel R Makasi, Robert Ntozini, Andrew J Prendergast, Katherine L Dickin, Gretel H Pelto, Mark A Constas, Lawrence H Moulton, Rebecca J Stoltzfus, Jean H Humphrey, Cynthia R Matare, null null
Maternal caregiving capabilities are associated with child linear growth in rural Zimbabwe. Maternal & child nutrition 17 (2) (2020)
Shruthi Cyriac, Regine Haardoerfer, Lynnette M Neufeld, Amy Webb Girard, Usha Ramakrishnan, Reynaldo Martorell, Mduduzi N N Mbuya
High Coverage and Low Utilization of the Double Fortified Salt Program in Uttar Pradesh, India: Implications for Program Implementation and Evaluation. Current developments in nutrition 4 (9) (2020)
Sayem Ahmed, Haribondhu Sarma, Md Zahid Hasan, Mahfuzur Rahman, Mohammad Wahid Ahmed, Mohammad Ashraful Islam, Eric W Djimeu, Mduduzi N N Mbuya, Tahmeed Ahmed, Jahangir Am Khan
Cost-effectiveness of a market-based home fortification of food with micronutrient powder programme in Bangladesh. Public health nutrition 24 (S1) (2020)
Nicolai Petry, James P Wirth, Valerie M Friesen, Fabian Rohner, Arcade Nkundineza, Elli Chanzu, Kidist G Tadesse, Jean B Gahutu, Lynnette M Neufeld, Ekin Birol, Erick Boy, Bho Mudyahoto, Tawanda Muzhingi, Mduduzi N N Mbuya
Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda. Current developments in nutrition 4 (8) (2020)
Alison Tumilowicz, Jean-Pierre Habicht, Mduduzi N N Mbuya, Ty Beal, Robert Ntozini, Fabian Rohner, Gretel H Pelto, Tezera Fisseha, Jemal Haidar, Nigussie Assefa, Hana Yemane Wodajo, Telahun Teka Wolde, Lynnette M Neufeld
Bottlenecks and predictors of coverage and adherence outcomes for a micronutrient powder program in Ethiopia. Maternal & child nutrition 15 (S5) (2020)
Melissa J Gladstone, Jaya Chandna, Gwendoline Q Kandawasvika, Robert Ntozini, Florence D Majo, Naume V Tavengwa, Mduduzi N N Mbuya, Goldberg T Mangwadu, Ancikaria Chigumira, Cynthia M Chasokela, Lawrence H Moulton, Rebecca J Stoltzfus, Jean H Humphrey, Andrew J Prendergast, null null
Independent and combined effects of improved water, sanitation, and hygiene (WASH) and improved complementary feeding on early neurodevelopment among children born to HIV-negative mothers in rural Zimbabwe: Substudy of a cluster-randomized trial. PLoS medicine 16 (3) (2019)