Valerie M Friesen

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 5

Top Topics

Health Risk Assessment

Clinical Evaluation

Randomized Controlled Trial

Top Venues

Critical reviews in food science and nutrition

Current developments in nutrition

Nutrition reviews

This page only lists publications with an associated author ORCID identifier.

Publications

Valerie M Friesen, Jody C Miller, Ryan B Bitantes, Maria F D Reario, Charles D Arnold, Mduduzi N N Mbuya, Lynnette M Neufeld, Frank T Wieringa, Ame E Stormer, Mario V Capanzana, Carl V D Cabanilla, Georg Lietz, Marjorie J Haskell, Reina Engle-Stone
Comparing two simplified questionnaire-based methods with 24-h recalls for estimating fortifiable wheat flour and oil consumption in Mandaluyong City, Philippines. Maternal & child nutrition (2023)
Samantha Lee Huey, Arini Bhargava, Valerie M Friesen, Elsa M Konieczynski, Jesse T Krisher, Mduduzi N N Mbuya, Neel H Mehta, Eva C Monterrosa, Annette M Nyangaresi, Saurabh Mehta
Sensory acceptability of biofortified foods and food products: a systematic review. Nutrition reviews (2023)
Samantha Lee Huey, Jesse T Krisher, Arini Bhargava, Valerie M Friesen, Elsa M Konieczynski, Mduduzi N N Mbuya, Neel H Mehta, Eva Monterrosa, Annette M Nyangaresi, Saurabh Mehta
Review of the Impact Pathways of Biofortified Foods and Food Products. Nutrients 14 (6) (2022)
Valerie M Friesen, Mduduzi N N Mbuya, Frank Tammo Wieringa, Chito N Nelson, Michael Ojo, Lynnette M Neufeld
Decisions to Start, Strengthen, and Sustain Food Fortification Programs: An Application of the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) Evidence to Decision (EtD) Framework in Nigeria. Current developments in nutrition 6 (3) (2022)
Samantha Lee Huey, Neel H Mehta, Elsa M Konieczynski, Arini Bhargava, Valerie M Friesen, Jesse T Krisher, Mduduzi N N Mbuya, Eva C Monterrosa, Annette M Nyangaresi, Erick Boy, Saurabh Mehta
Bioaccessibility and bioavailability of biofortified food and food products: Current evidence. Critical reviews in food science and nutrition (2022)