Evgenia D Spyrelli (Evgenia Spyrelli)

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 4

Top Topics

Artificial Intelligence

Listeria Monocytogenes

Biofilm Formation

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Evgenia D Spyrelli, George-John E Nychas, Efstathios Z Panagou
Assessment of the Microbial Spoilage and Quality of Marinated Chicken Souvlaki through Spectroscopic and Biomimetic Sensors and Data Fusion. Microorganisms 10 (11) (2022)
Evgenia D Spyrelli, Christina K Papachristou, George-John E Nychas, Efstathios Z Panagou
Microbiological Quality Assessment of Chicken Thigh Fillets Using Spectroscopic Sensors and Multivariate Data Analysis. Foods (Basel, Switzerland) 10 (11) (2021)
Dimitra Dourou, Evgenia D Spyrelli, Agapi I Doulgeraki, Anthoula A Argyri, Athena Grounta, George-John E Nychas, Nikos G Chorianopoulos, Chrysoula C Tassou
Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing. Foods (Basel, Switzerland) 10 (4) (2021)
Alexandra Lianou, Ourania Raftopoulou, Evgenia D Spyrelli, George-John E Nychas
Growth of Listeria monocytogenes in Partially Cooked Battered Chicken Nuggets as a Function of Storage Temperature. Foods (Basel, Switzerland) 10 (3) (2021)